As soon as we harvest , we process our Artichoke seedings that we grow in our own gardens and recycle them into canned water or oil. When you open the lid, you will fall in love with it is freshness , smell and taste.
Blend of the paprika, onion, garlic, chili, fennel and thyme for a spicy addition for meat or fish
Our luscious Fire-Roasted Eggplant Bruschetta is kissed with tomato,imbued with a subtle smokiness and nuanced by herbs and spices that will make your taste buds sing.Enjoy simply atop grilled bread or in sandwiches and on omeletes.
Our neopolitan bruschetta delivers classic flavors with classic quality.The combination of tomatoes , garlic , onion , herbs and spices seems deceptively simple,but when masterfully done delivers an nforgettable taste that evokes memoriesand cravings.
Our Atrichoke Bruschetta lets the star ingridient the glorious artichoke shine. Enhanced with an artful combination of red pepper , onion and garlic and furthur elevated by a little splash of orange juice and piquant dash of balsamic vinegar , this bruschetta delivers maximum flavor.
In the summer season, we brought the most delicious consistency of tomato, which has the most beautiful color and smell of the tables, to your tables. We dry our Cherry tomatoes, which we grow in our own fields, in the sun completely naturally and without adding any additives and preservatives by hanging method in our special drying greenhouses untouched. we make our field tomatoes, where we have reduced the humidity up to 45%, even more flavored with vegetable oil and spices and make them the owner of the main corner of your tables. We carry the smell of summer to your tables every season.
You can taste the sunshine in our intensely rich and flavorful Sun-Dried Tomato Bruschetta. Thyme and mint add balance and an unexpected hint of pomegrante syrup delivers a complex and memorable flavor sure to become favorite.
Grill Olive is mixed with specially selected spices.
It is essential part of your tables at every meal.
Garlic Steak Seasoning is a blends of herbs & spices that is perfect on steak , chicken or kebabs.
Bruetta, an Italian future from the 15th century; We can describe it as simplicity and perfection. The perfect combination of bread, garlic and oil. We have prepared bruchettas, which are used as an appetizer before meals in Italian cuisine, by adhering to the traditional recipe for you. We sliced black and green olives untouched by hand and blended them with the main ingredients. We flavored it with tomatoes and spices. You can use it as an appetizer before meals or as an appetizer to your dinner tables.
Ingredients: tomatoes, sliced green olives, sliced black olives, vegetable oil, garlic, vinegar, sea salt, spice mix
Ege Green Olive Salad got its name from the most beautiful region of Anatolia, where green and blue are in love. The taste of Aegean Olive Salad, marinated with fresh garlic, red pepper, capers and spices from the master hands of Hisaronu, enthralls hearts with its lightness.
One more flavor thatwill suprise you again by the Hisaronu; Green Olives Stuffed with Orange. You will freshnessf Mediterranean while eating this olive carrying harmony of orange and green.
From the branch, to your tables , we reach you our olives which we grow at our gardens without using any preservatives.
It is mixed with specially selected spices. It is rewarded with 'Superior Taste' by the International Taste & Quality chefs. Grill olive is the essential part of your tables at every meal.
Agean Region's green and black olives are sliced comes together with sundried tomatoes and special spice mix and meets you not only at breakfasts but every meal.
Hisaronu Olives,this time brings almond and green olives together with a diffrent perspective of olives.This unique taste make its mark in history with a differrent remark through olives today.
With the wonderful combination of roasted red pepper and eggplant untouched by hand, ajvar, which we prepared with the traditional recipe of Macedonia, will be indispensable for your tables with the bitter aroma of hot pepper for those who love hot or spicy. We brought the thousand-year-old recipe to your tables without changing it and completely naturally. Enjoy the unique taste of our homemade ajvar for breakfast, as an appetizer or as a spread on bread.
We bring together our olive that has no additives and garlic which is a natural antibiotics. You will always want to see this olive which smells health at your table.
Olives collected from the fertile Anatolian lands turned into a masterpiece of taste and were labeled with the Hisar signature. A kind of olive paste tapenade, which is a French recipe, will suit your tastes on bread with its dried tomato and spicy taste.
Natural Sea Slt no additive
Mixing great arome with ginger and sea salt
Flavor of the spices and the flavor of the meat
Flavor of the spices and he flavor of the fish
