1. Variant Shape ; Stick
2. Size ; L : 2.6-2.7 cm ; D : 3.7-3.8 mm
3. Material : 100% Natural Bamboo Charcoal
4. Ash Content : 3% Minimum
5. Moisture Content : 3-5%
6. Volatile Matter ; 13% Maximum
7. Fixed Carbon ; 85% Minimum
8. Calorific : 7000 - 8500 Kcal/Kg
9. Odor : No
10. Ash Color : 4% white
11. Burning Time : 120 Minutes
12. Minimum Order Qty (MOQ) : 25 metrix tons in 40 feet HC
1. Variant Shape ; Hexagonal
2. Size : 20x50mm2 or 20x35mm2
3. Material : Residue Coconut Shell Charcoal mixed w/ wood Charcoal
4. Ash Content : 22-23%
5. Moisture Content : 9% Min
6. Volatile Matter : 22-23% Maximum
7. Fixed Carbon : 50-52% Min
8. Calorific ; 5000 Up Kcal/Kg
9. Odor : Yes
10. Ash Color : Grey
11. Efective Time 90 Minutes
12. Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC
Briquette coconut charcoal is a processed coconut shell that is burned and given a natural binder and then formed into various shapes such as cube, hexagonal, and printed according to the buyer's request. Our coconut charcoal is made from 100% real coconut shell and bound with natural binders. This charcoal can be used for various needs. It is suitable for household use both indoors and outdoors. Also, it can be used in the food industry, for barbeque, stove fuel, metallurgy, etc.
Parameter Description
Moisture (Water Content) : 15-20% & 25-30%
Specification Coir : Fiber-Brown or Fiber-Yellow
Length Fiber ; 5 - 20 cm
Impurity : < 3% / < 7 to 9%
Drying ; Sun drying
Bale weight : 115kg to 125kg
Packing : Plastic straps
No. of Bale : 144 Bales in 20 feet HC
Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC
Cocopeat Blocks has two specification Low EC and High EC. What is EC and relations to cocopeat content nutrition? Electrical Conductivity (EC) is the ability to conduct electricity from the ions contained in nutrients. EC is a parameter that shows the concentration of dissolved ions, if there are a lot of dissolved ions, the higher the value of EC. We are using EC meter tool to measure the concentration of a solution, in this context is a hydroponic nutrient solution.
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $303,00
Item Parameter Description
A. Grade : 1st
1. Appearance : Full liquid at above 26 C
2. Melting point, ; 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red ; 0.7 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum
9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed
10. Iodine Value (Wijs) : 7.5-10.5
11. Moisture & Impurities : 0.1% max
12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
13. SHELF-LIFE : 24 months from the date of manufacture
14. Packaging
a. Commercial PET Jar and Plastic Bottles
b. Small Tin Can or Jerry Can or Bulk in Box (BIB)
c. Medium Drum Stell or IBC Tote Box
d. Large Available in Flexitank
15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC
Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times.
Color: Yellowish white, freezes at temperatures below 24 C.
Taste: Bland, free from rancid or sour taste.
Aroma: A distinctive coconut scent, free from rancidity.
Grade : 1st and 2nd qualities
Advantages:
Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption.
More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil.
In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times.
Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil.
In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil.
Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking.
In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory.
antibacterial so that it can kill disease-causing pathogens.
Iodine Value ; <7
Moisture ; <0,2%
Free Fatty Acid : <0,2%
Peroxide Value ; <3
Color : Pure White
Method : Cold Pressed & Centrifugal
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify : < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Packaging
a. Commercial PET Jar or Bottles
b. Small Jerrycan or Bulk in Box (BIB)
c. Medium Drum steel or IBC Tote Box
Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC
Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a solid fat with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tastings. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.
It is the purest form of coconut oil, water white in color, contains natural vitamin E and has not undergone hydrolytic or atmospheric oxidation as attested by its very low free fatty acid content and peroxide value. It has a mild to intense fresh coconut scent depending on the type of process used for production.
Function:
1. Used for fruit juice drinks.
2. Used for Health Medicine.
3. Used for infant or baby food, much safer and health.
4. Used for puffed food, baking food and etc.
5. Used to cook wheaten food.
6. Used as condiment
7. Used to production pan goods.
Ingredients: 100% Organic Coconut Meat
Raw Material : The skin of the coconut flesh has been scraped off and not continues to cooking process
Production Process: Cold pressed and centrifugal rotating
Color : Pure White
Fat Content : Very Low Free Fatty Acid
Edible-Application: Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum granola bars, etc.
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $5.452,00
Item Parameter Description
1. Appearance ; Full liquid at above 26 C
2. Melting point,C : 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red : 1.5 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum
9. Iodine Value (Wijs) : 1.0 maximum
10. Moisture & Impurities : 0.1% maximum
11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 24 months from the date of manufacture
13. Packaging
a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large ; Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries.
RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry.
RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $959,00
Item Parameter Description
1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish
2. Melting point, C : 24 - 26
3. Specific gravity (40 C/20 C) : 0.910 - 0.920
4. Color : 5 1/4 inch cell Lovibond
5. Red ; 15 Red / 2 Blue maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Characteristic odor of oil / normal
8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum
9. Iodine Value (Wijs) : 7.5-10.5 Maximum
10. Moisture & Impurities ; 1.0% max
11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 12 months from the date of manufacture
13. Packaging
a. Small : Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large : Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits.
SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress.
Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Parameter Description
Variant Shape : Cube/Hookah/Cylinder/Hexagonal
Size ; Can be customized
Ash Content : 2.5% Max Maximum
Moisture Content : 5% Max
Volatile Matter : 13% Maximum
Fixed Carbon : 80% Min
Calorific : 7300 Kcal/Kg
Odor : No
Ash Color : White/Silver
Burning Time : 150 minutes Maximum
Efective Time : 120 Minutes
Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC
Coconut briquette Charcoal
Briquette coconut charcoal is a processed coconut shell that is burned and given a natural binder and then formed into various shapes such as cube, hexagonal, and printed according to the buyer's request. Our coconut charcoal is made from 100% real coconut shell and bound with natural binders. This charcoal can be used for various needs. It is suitable for household use both indoors and outdoors. Also, it can be used in the food industry, for barbeque, stove fuel, metallurgy, etc.
1. Variant Shape : Lumps
2. Raw Material : 100% coconut shell
3. Ash Content : 3%
4. Moisture Content : 13%
5. Volatile Matter : 35% wt
6. Fixed Carbon : 70-75%
7. Calorific ; 7200 Kcal/Kg
8. Odor ; No
9. Ash Color : 3% White
10. Burning Time : More than 90 minutes
11. Efective Time : 60 minutes
12. Minimum Order Qty (MOQ) : 25 metric tons in 40 feet HC
Item Parameter Description
1. Product Type : Tropical & Sub-Tropical Fruit
2. Purity : 100% Water Juice
3. Ingredient : Fresh young coconut
4. Taste : Scent & Sweet
5. Grade : High Grade A
6. Mineral Content : Glucose, Fructose, Sucrose, Fat, Protein, vitamin B, vitamin C and potassium (K), magnesium (Mg)
7. Microbiological : Commercially sterile (Streaking)
8. SHELF-LIFE : 24 months from the date of manufacture
9 Packaging : Aseptically packed in Intasept bags in Carbon
10. Minimum Order Qty (MOQ) 18 matrix tons in 40 feet HC
Coconut Water is naturally refreshing, coconut water has a sweet, nutty taste. It contains easily digested carbohydrates in the form of sugar and electrolytes. Not to be confused with high-fat coconut milk or oil, coconut water is a clear liquid in the fruit's center that is tapped from young, green coconuts.
Coconut water is filled with potassium, sodium, and magnesium, making it a great option to help hydrate. It's also low in calories and is fat-free. But beware of options loaded with added sugar and sodium. Coconut Water is raw material to making Nata de Coco through fermentation process, has a chewy, translucent, jelly-like food produced. Nata de Coco Gels are through the production of microbial cellulose by Acetobacter xylinum.
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $681,00
Item Parameter Description
1. % Cream Propertie : 25%
2. Color : Creamy White
3. Flavour : Sweet natural coconut flavour
5. Odor : Free from foreign flavour and odors
6. Specific gravity : 0.95 - 1.02 g/cm3 at 25 0C (pycnometer)
7. Viscosity : 100 - 300 cPs at 25 0C (Spindle1, rpm 6)
8. Fat Content : 25 + 1 (Gerber Method)
9. Dry Matter : 28.00 - 32.00 % (Oven)
10. pH : 6.00 - 6.40 (pH meter)
11. Microbiological : Commercially sterile (Streaking)
12. Strorage : Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall
13. SHELF-LIFE : 9 months from the date of production or 12 months with SO2
14. Packaging : Aseptically packed in Intasept bags in Carbon
15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.
Coconut milk is a tasty, nutritious, and versatile food that is widely available. It can also be made easily at home. It's full of important nutrients like manganese and copper. Including moderate amounts in your diet may boost your heart health and provide other benefits as well.
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $1.771,00
Item Parameter Description
1. Protein : 19% Min
2. Moisture ; 12% Max
3. Fat : 6% Max
4. Aflatoxin : 50 pbb Max
5. Adminxture : 1% Max
6. Packaging : Paper Bags or Bulk in Box (BIB) with Pelletizations
7. Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC
Coconut meal or copra meal is produced from the ripe fruit (nut) of the coconut palm (Cocos nucifera). The nut is split, and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil.
DIRECTIONS FOR USE:
High levels of copra meal should not be suddenly included in the diet of poultry (even if the diet is nutritionally sound). Introduce copra meal into the diet slowly over time. This will overcome the initial reluctance by stock to eating copra meal.
Copra meal can be used in diets for poultry, cattle, and horses of all ages except very young stock.
The protein in copra meal is low in lysine and histidine. The high fiber level will limit the use of the meal in poultry and cattle feeds.
Item Parameter Description
A. Grade ; A
1. Quality : 100% Coconut Copra
2. Condition : Packed
3. Apperance : Dry and not wet
5. Thick Fibers : No any
6. Usage/Application : Oil Extraction and Cosmetics purposes
7. Color : Clear White
8. Shell : No any
9. Water Shake ; Yes
10. Shelf Life : One year
11. Weight : 0.25-0.28 Kg/nuts
12. Packaging ; 10,25,50 Kg with strong sacks
13. Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC
B. Grade Edible
1. Quality : 100% Coconut Copra
2. Condition : Packed
3. Apperance : Dry and not wet
4. Thick Fibers : No Any
5. Usage/Application : Food manufacturing
6. Mineral Content : Protein, Vitamin E, Iron substance
7. Color : White
8. Shelf Life : One year
9. Weight : 0.25-0.28 Kg/nuts
10. Packaging ; 10,25,50 Kg with strong sacks
11 Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC
Copra is the dried meat of a coconut typically split into two halves. Indonesia is the largest coconut grower in the world and is continually harvested throughout the year. Copra is used for coconut oil extraction and the residue following extraction is used as animal feed. We supply Grade A White Copra and supply Edible grade copra too. Each producing are different qualities of Coconut Oil
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $369,00
Item Parameter Description
1. Appearance ; Reasonably free from yellow specks and other discolorations.
2. Color ; White
3. Moisture : 3% maximum
5. pH: 6.1 6.7
6. Fat Content
a. high fat ; 65 5
b. reduced fat : 50 - 5
c. low fat 30 - 5
7. Salmonella : absent / 25 gr
8. Residual SO2 ; No additional SO2 or 50 ppm max upon request
9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum
10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
11. Organophosphorus pesticide residues, ppm (DL : Â 0.1 ppm) None Detected
12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall
13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2
14. Packaging: Multiwall kraft paper bag with inner polyliner
15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
Item Parameter Description
1. Appearance : Fully liquid at above 26C, Brown until reddish
2. Melting point, C : 24 - 26
3. Specific gravity (40C/20C) : 0.908 - 0.921
4. Color : 1 inch cell Lovibond
5. Red : 12 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. Free from rancid odour
8. Free Fatty Acid (as Lauric Acid). % : 60 Minimum
9. Iodine Value (Wijs) : 15 Maximum
10. Moisture & Impurities : 0.5% max
11. Strorage : Store on pallets or dunnage in dry, clean odor-free area away from direct sunlight.
12. SHELF-LIFE: 24 months from the date of manufacture
13. Packaging
a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large : Available in Flexitank
14. Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish-brown liquid at room temperature and is mainly used in soap manufacturing industries.
The main reasons why Fatty Acid is used more than petrochemicals to produce these products, Fatty Acid is produced from renewable sources while the raw materials for petrochemicals are taken from non-renewable sources, this will certainly be more environmentally friendly and safer.
The most famous product with this type of vegetable oil is bath soap. Usually, this type of oil is darker in color. If hydrogenated coconut oil is better stored frozen or solid, then coconut fatty acid distillate is better stored in liquid form.
Other Benefits of Coconut Fatty Acid Distillate (CFAD):
Soap making.
Detergent / Laundry soap.
Cosmetics.
Lotions.
Methyl ester.
Biodiesel.
Fatty alcohol.
Anti-caking agent.
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $1.563,00
Item Parameter Description
1. Quality : Grade A and B
2. Condition : doesn't grow buds, not break, not moldy and looks like the shell
3. Apperance : Dry and not wet
5. Thick Fibers : No
6. Style : 100% fresh and old coconut
7. Color ; dark / light brown
8. Shell : Black
9. Water Shake ; Yes
10. Defect : Clean, no any
11. Weight : 1 - 1,3 Kg (as requested)
12. Packaging : 30 Kg with strong sacks
13. Minimum Order Qty (MOQ) ;18 matrix tons in 20 feet HC
Coconuts have the best of minerals that are widely used in various medical applications. Semi husked coconut is well known for its distinct flavor and the goodness of fresh coconut water that goes a long way to describe the long standing inter relation between mankind and nature.
Coconut semi-husked is a coconut that has been ripe. Every coconut that is harvested will be separated from the coir, about 80% of the coir will be cut with a machete or only left at the top, after cutting the coconut fruit it will be left in the sun for a while so that the mucus from the coconut disappears.
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $681,00
