Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml
Date vinegar has a delicious, mildly sweet flavor and is widely used in preparing dishes like salads, pasta, stews, and special sauces for meat and fish. This vinegar is highly nutritious and can offer numerous health benefits. It helps with weight loss, reduces bad cholesterol, strengthens the heart, alleviates severe coughs, and has anti-cancer properties. Although date vinegar is one of the oldest recorded vinegars in history, many people have not heard of it or its health benefits. The health benefits of date vinegar are very similar to those of dates, as both are rich in potassium, calcium, iron, and magnesium, as well as vitamins B1, B2, and B3. Consuming dates or using date vinegar can promote cardiovascular health, reduce the risk of colon cancer, and improve reproductive function and fertility. Dates and date vinegar, with their powerful anti-inflammatory properties, are very beneficial for the body.
"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become. Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction. So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.
Due to its antioxidant properties, date balsamic vinegar can have antiaging, anti-cancer and anti-cardiovascular properties. This type of vinegar improves insulin sensitivity and therefore can help control blood sugar in people with diabetes.
Apple cider vinegar
Orange vinegar that we produce through natural fermentation; Does not contain preservative additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. Contains vitamin C, vitamin B and vitamin E. It is rich in phosphorus, magnesium and potassium minerals. It works the liver. It facilitates digestion. It calms the nerves and relieves fatigue. 250 ml, 500ml glass bottle and bulk packaging
Tangerine vinegar that we produce through natural fermentation; Does not contain preservative additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. Contains vitamin C and vitamin A. It is rich in potassium and sodium minerals. Tangerine vinegar also helps speed up the metabolism. You can also use tangerine vinegar for marinades in your meals. It strengthens immunity. It nourishes the hair. 250 ml, 500ml glass bottle and bulk packaging
Strawberry vinegar obtained through natural fermentation; Does not contain preservative additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) forms on the vinegar due to its contact with air. Shake before use. It contains vitamin A, vitamin C and vitamin B9. It is rich in potassium, phosphorus, iron, sodium and minerals. Eye organs help. body fibers. Good for skin areas 250 ml, 500ml glass bottle and bulk packaging
Supplier: Apple cider vinegar, pomegranate cider vinegar, quince cider vinegar, frozen natural juice
Apple Cider Vinegar / Organic Apple Vinegar Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health. Apple Cider Vinegar is naturally fermented, without heating, without dyeing, without yeast, without pasturization The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids, Antioxidants. Benefits of Apple Cider Vinegar: 1. Lose Weight 2. Kills Bacteria 3. Lowers the Risk of Cancer 4. Prevents Skin Health Problems 5. Regulates Blood Sugar Levels 6. Overcoming Constipation 7. Increases Endurance / Immune System 8. Lower Cholesterol 9. Overcoming Fungal Infections 10. Relieves Acid Acid Symptoms 11. Prevents heart disease 12. Normalizes Gout 13. Cures a sore throat 14. Improves eye health Serving suggestion : 1. Adult 2 tablespoons with 1 glass water -/+ 350ml 2. Children 1
