Tangerine vinegar that we produce through natural fermentation;
Does not contain preservative additives.
Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
Contains vitamin C and vitamin A.
It is rich in potassium and sodium minerals.
Tangerine vinegar also helps speed up the metabolism.
You can also use tangerine vinegar for marinades in your meals.
It strengthens immunity.
It nourishes the hair.
250 ml, 500ml glass bottle and bulk packaging
Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives. No added sugar, no artificial flavors. Bottles : 250ml or 500ml
Orange vinegar that we produce through natural fermentation; Does not contain preservative additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. Contains vitamin C, vitamin B and vitamin E. It is rich in phosphorus, magnesium and potassium minerals. It works the liver. It facilitates digestion. It calms the nerves and relieves fatigue. 250 ml, 500ml glass bottle and bulk packaging
Strawberry vinegar obtained through natural fermentation; Does not contain preservative additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) forms on the vinegar due to its contact with air. Shake before use. It contains vitamin A, vitamin C and vitamin B9. It is rich in potassium, phosphorus, iron, sodium and minerals. Eye organs help. body fibers. Good for skin areas 250 ml, 500ml glass bottle and bulk packaging
Grapefruit vinegar that we produce through natural fermentation; Does not contain preservative additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. It contains vitamin A, vitamin C, and vitamin E. It contains the minerals potassium, calcium, copper, iron, phosphorus and zinc. With its flavonoid content, it can play a very effective role in clearing infections from the body and protecting the body from diseases. It facilitates the weight loss process. It also helps the skin to become healthier and brighter. 250 ml, 500ml glass bottle and bulk packaging
Apple cider vinegar that we produce through natural fermentation; Contains no preservatives or additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6. It is rich in potassium and calcium minerals. It protects against infections and destroys bacteria. It regulates blood sugar. It is good for migraine and headache. 250 ml, 500ml glass bottle and bulk packaging
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans. Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more. Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
Form Liquid Material Apple Cider Vinegar Packaging Size Half liter, 20 liter Color Yellowish Packaging Type Bottles Usage/Application Industrial The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.
What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
A Grade, High Quality, Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5 8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
