Jenish Franky/wrap Masala

Paneer Tikka Masala is a popular North Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This delectable dish is a favorite among vegetarians and non-vegetarians alike, known for its vibrant flavors and aromatic spices. Paneer Tikka Masala is often served with naan, roti, or rice, making it a satisfying and comforting meal option. The preparation of Paneer Tikka Masala involves two main steps: marinating and grilling the paneer, and preparing the creamy tomato gravy. For the paneer tikka, cubes of paneer are marinated in a mixture of yogurt, spices, and lemon juice to infuse them with flavor and tenderness. Paneer Tikka Masala advantages Rich in Protein and Calcium Homemade Option Adaptable to Dietary Preferences Nutrient-Rich Ingredients panner masala 1 Paneer Tikka Masala usage Paneer Tikka Masala Curry Vegetable Tikka Masala Tofu Tikka Masala Chicken Tikka Masala Paneer Tikka Wrap or Roll Paneer Tikka Appetizers The key to a delicious Paneer Tikka Masala lies in the balance of spices used in both the marinade and the gravy. Common spices include cumin, coriander, garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves), which add depth and complexity to the dish. The combination of creamy tomato sauce and smoky grilled paneer creates a harmonious blend of flavors that is both indulgent and comforting Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing india

Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors. Chicken Masala advantages High Protein Content Rich in Essential Nutrients Aromatic and Flavorful Comforting and Satisfying Chicken Masala 2 Chicken Masala usage Chicken Wraps or Sandwiches Grilled Chicken Chicken Biryani Stir-Fries and Sautes Chicken Tikka Masala Chicken Masala Curry Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Product Origin : India

Kabab Masala Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala. Kabab Masala Advantages Ease of Use Authenticity Customization Convenience and Consistency chicken loipop masala 2 Kabab Masala Usage Seasoning and Marinade Seekh Kababs and Chicken Tikka Vegetarian Kababs Paneer Dishes Curries and Stews Sandwiches and Wraps One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India

Tandoori Chicken Masala Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite. Tandoori Chicken Masala Advantages Sensory Experience Cultural Connection Rich Flavor Profile Versatility and Authenticity mutton masala 1 Tandoori Chicken Masala Usage Tandoori Chicken Pizza and Pasta Vegetarian Options Wraps and Sandwiches Salads and Appetizers Grilled Meats The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate. Product type : Blanded spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India

Dal Tadka Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation. Dal Tadka Advantages Comforting and Satisfying Budget-Friendly Quick and Easy to Prepare Nutrient-Rich Ingredients Dal tadka masala-10 Dal Tadka usage Main Course Side Dish Rice Topping Wrap or Roll Filling Stuffed Paratha Filling Dip or Spread Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement DPackaging Sizeate 50gm,100gm,250gm, 25kg Country of Origin : India

Shami Masala Available in store Flavorful, Spicy, and Irresistible -A Culinary Gem At Embera Exports, we proudly introduce our premium Shami Masala, a traditional spice blend crafted to elevate the classic shami kebab experience. This authentic mix is designed to enhance your shami recipes, providing a flavorful and aromatic experience that celebrates the essence of Indian cuisine. SKU:EMB - 1953 Why Choose Embera Exports Shami Masala? Authentic Ingredients: Our Shami Masala is made from a carefully curated blend of high-quality spices, including coriander, cumin, black pepper, and dried mint. Each ingredient is selected to create a well-balanced flavor that enhances the tenderness of the meat, offering a true taste of India. Rich and Aromatic Flavor: Embera Exports Shami Masala is known for its robust flavor profile, achieved by expertly blending spices that bring out the natural essence of the meat. This unique blend transforms your shami kebabs into a mouthwatering dish that is perfect for any occasion. Versatile and Easy to Use: Ideal for both novice cooks and seasoned chefs, our Shami Masala simplifies the preparation of this beloved dish. Whether for family gatherings or festive celebrations, this spice blend allows you to enjoy authentic flavors effortlessly. Usage Embera Exports Shami Masala can be used in various delicious ways: Classic Shami Kebabs: Mix ground meat with cooked lentils, onions, and our Shami Masala for deliciously spiced kebabs that are perfect for grilling or pan-frying. Shami Tikka Wraps: Use as a filling for wraps, combining kebabs with fresh vegetables and sauces for a delightful meal on the go. Spiced Meat Balls: Incorporate into meatball recipes for an aromatic twist, enhancing the flavor with the richness of our Shami Masala. Flavorful Curries: Add to curries or stews to infuse the dish with the authentic taste of shami, creating a comforting and hearty meal. Global Export of Authentic Indian Spices Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Shami Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.

Chicken Bhuna Masala Available in store Rich, Creamy, and Full of Flavor - A Beloved Classic At Embera Exports, we proudly present our premium Chicken Tikka Masala, expertly crafted to deliver the authentic flavors of this beloved Indian dish. This exquisite spice blend is designed to enhance your chicken tikka recipes, providing a rich and creamy experience that celebrates the essence of traditional Indian cuisine. SKU: EMB - 1941 Why Choose Embera Exports Chicken Tikka Masala? Authentic Ingredients: Our Chicken Tikka Masala is made from a carefully selected mix of high-quality spices, including cumin, coriander, garam masala, and paprika. Each ingredient is chosen to create a well-balanced flavor that complements the marinated chicken while offering a true taste of India. Creamy and Aromatic Flavor: Embera Exports Chicken Tikka Masala delivers a harmonious blend of spices that creates a luscious, creamy sauce, enhancing the succulent pieces of chicken. This rich flavor profile makes it a must-have for anyone who loves Indian cuisine. Versatile and Easy to Use: Ideal for both novice cooks and culinary enthusiasts, our Chicken Tikka Masala simplifies the preparation of this classic dish. Whether for special occasions or everyday meals, this spice blend allows you to enjoy authentic flavors with ease. Usage Embera Exports Chicken Tikka Masala can be used in various delicious ways: Classic Chicken Tikka Masala: Marinate chicken in yogurt and our Chicken Tikka Masala, then grill or bake. Serve it in a creamy tomato sauce for a rich, flavorful dish that pairs beautifully with naan or rice. Tikka Wraps: Use as a filling for wraps or rolls, combining marinated chicken with fresh vegetables and a drizzle of yogurt or chutney for a delicious on-the-go meal. Vegetable Tikka Masala: Substitute chicken with paneer or your favorite vegetables for a delightful vegetarian option, creating a creamy curry that everyone will love. Savory Pizza: Add to pizza for a unique twist, combining chicken tikka with cheese and your favorite toppings for an exciting fusion dish. Global Export of Authentic Indian Spices Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Chicken Tikka Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.