Fine robusta from Kemuning Bali
Variety: Tugusari
Tasting notes: Pine, Stone fruit, Cherry, Choco finish
Altutide: 300-750 ft
Grade: Specialty
Robusta Green coffee bean / Fine Grade / Single-Origin from West Java, Indonesia / Altitude grown 1000-1100 m.a.s.l. / Process: Natural / Defect = max 2 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2019 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request) / All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate. / Minimun Order: 1 Metric Ton
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Elevation : 1300 - 1650 MDPL Moisture : 12% Split : 2% Process : Full Wash Fertilizer : NPK MOQ : 20Ton/Month
Name : Robusta Gayo Method : Natural Proces Packaging : PP Bag 25 â?? 50 kg Moq : 10 MT Price FOB : 6$ / Kg HS Code : 090111 Delivery : Shipped in Container by Sea
CATEGORY: Green Coffee Type Robusta
Temanggung robusta coffee sold at a lower price than arabica, but the price of Temanggung robusta coffee still has the highest coffee price when compared to robusta coffee in other regions, once again this is talking about quality of course, plus the distinctive taste and aroma of native Temanggung robusta coffee .
Product Specifications Product Name: Tanzania Robusta Coffee Origin: Tanzania (Kagera, Bukoba regions) Variety: Robusta Grade: scr16, scr14, scr12 Altitude: 800- 1,200 meters above sea level Processing Methods: Natural (Dry Processed) Flavour Profile: Full-bodied with deep earthy notes, a hint of bitterness, and low acidity. Body: Heavy Aroma: Strong with earthy and woody unertones Moisture Content: 12-13% Defect Rate: Less than 5% (in compliance with international standards) Packaging Packaging Type: - Material: High-quality bags with an inner poly liner to protect against moisture and pests. - Weight: 60kg per bag - Marking: Bags are clearly labeled with origin, grade, weight, and batch number for traceability. Custom Packaging: Not available Order Information - Minimum Order Quanity (MOQ): 19 metric tons (full container load) - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea freight. Why Choose Tanzanian Robusta Coffee? - High Caffeine Content: Provides a robust, energizing coffee experience. - Strong Flavor: Known for its full-bodied and earthy taste, making it a staple in espresso blends. - Sustainable Practices: Sourced from smallholder farmers practicing sustainable agriculture. - Versatile Applications: Suitable for a wide range of coffee products, from espresso to instant coffee.
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÂ, CatucaÂ, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Robusta coffee natural process Screen size 19/20 Extra large beans Moisture
