The CERA-PET Blood Glucose Monitoring System is intended for use in veterinary and medical professional setting to monitor blood glucose level in dogs and cats. It is also intended for use in the home setting to monitor blood glucose levels in dogs and cats.
The CERA-PET Blood Glucose Monitoring System is intended for in vitro diagnostic use.
On Call Plus Blood Glucose Meter
We Can Supply on Call Extra Blood Glucose Monitoring System Please Don't Hesitate to Contact Us in Case of Any Interested
WE CAN SUPPLY FREESTYLE LITE BLOOD GLUCOSE 50 TEST STRIPS PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
Bayer Contour Blood Glucose Test Strips 100ct
Contour Ts Blood Glucose Monitoring System
Accu Chek Active Blood Glucose Monitoring System
Supplier: Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, onion, dried apricot, bioderma, sensibio
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
