Its taste has been described as a slightly sweet cross between a TJC Mango and a Rambutan.Its taste is like a combination of a TJC Mango and a Rambutan .We provide fresh TJC Mango and a Rambutan Packing and shipment process are as the buyers wish.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Nice to know you.. We are supplying Fresh Mangosteen Fresh Snake / Salacca Fresh Mango Fresh Pineapple any other info do you need don't hesitate to contact us
Mango
Mango Arumanis or Harum Manis is originated from East Java. Arumanis means harum dan manis or fragrant and sweet just like its taste. The ripe Mango Arumanis has dark green skin coated with thin grayish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber. Mango Arumanis is best eaten when ripe.
Indonesia's mangoes are renowned for their sweet, juicy flesh and vibrant flavor. These tropical delights are rich in vitamins A and C, making them a nutritious and delicious choice. Whether eaten fresh, dried, or used in juices and desserts, Indonesian mangoes bring a taste of the tropics to any table. At Naganusa, we prioritize the unique needs of our buyers. Our business process is designed to be flexible and customer-centric, allowing buyers to customize specifications such as size, packaging, and quantity. We engage in thorough discussions to understand and meet the specific requirements of each buyer, ensuring a seamless and satisfying experience. Whether you need bulk shipments or specific packaging solutions, we are committed to delivering high-quality tropical fruits that meet your standards.
Great quality Golden Nam Dok Mai from Thailand. Beautiful grade. Sweetness level between 18 - 20 brix. Weight from 500 - 700gram per fruit. Can be packed in boxes of 5-6KG.
We have dried organic mango. We use heat pump dehydrator for the process. We can provide free sample but you will have to pay the courier charges.
