Cinnamon is the most important spice commodity among the spice sector. Pure cinnamon can only be found in Sri Lanka and is not to be confused with Cassia (also known as Chinese Cinnamon grown in China and parts of South East Asia which has faint cinnamon like properties). Pure cinnamon is used for many purposes such as, medicine, spice, perfumery material & soft drink. In more recent times cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Cinnamon is considered to be a unique product exported from Sri Lanka. Grade Description Form Alba Most Expensive and best quality. Brittle with thin ling stcks 6mm to 7mmin diameter. Sticks, Quillings, Powder C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. Sticks, Quillings, Powder C5 Third best quality and most commnly used Ceylon/Srilankan cinnamon. 10mm to 12mm in diameter. Sticks, Quillings, Powder C4 Diameter between 13mm and 14mm. Sticks, Quillings, Powder M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. Sticks, Quillings, Powder M4 Diameter of quills between 18mm and 20mm. Sticks, Quillings, Powder H1 General quality cimmanon. Diameter of quills between 21mm and 22mm. Sticks, Quillings, Powder H2 Rough surface with diameter of quills between 23mm and 25mm. Sticks, Quillings, Powder Cinnamon Quillings (Superfine) Cinnamon chips from the preperation process. Quillings Quillings No.2 Cinnamon chips from the preperation process. Quillings Cinnamon Powder Fine powder of cinammon after processing Powder Cinnamon Oil Oil extract from the Cinnamon tree Liquid extract
Firstly cut off the top and bottom part, then trim away the rough exterior skin. Now cut into slices that are to inch thick and remove the core in between. If dehydrating in a rack, set it at 58C for 10-18 hours or in the oven at 94C for 8-10 hours.
Turmeric [curcuma Domestica Valeton] Benefits : Has Anti-Inflammatory Properties, Offers Excellent Antioxidant Properties, Promotes Brain Health And Prevents Neurological Diseases, Prevents Heart Diseases, Prevents Cancer, Delays Aging,Might Aid In Diabetes Treatment,Improves Immunity,Works As A Natural Antiseptic,Detoxifies The Liver,Reduces Menstrual Pain,Works As A Natural Painkiller,Treats Digestive Disorders,Aids Weight Loss And Metabolism.Turmeric Benefit The Skin: Helps Treat Psoriasis,Aids In Acne Treatment,Prevents Wrinkles,Cures Stretch Marks, Soothes Burns,Treats Skin Pigmentation,Treats
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality.
we can provide you with our own young fresh king coconuts. If you are interested please let me know we are ready for a long term business.We hope to start the business small like 1000 coconuts per week or less and if the business goes well we can deal with big quantities.Hoping to hear from interesting buyers for great deals. Thank you!
Its taste has been described as a slightly sweet cross between a TJC Mango and a Rambutan.Its taste is like a combination of a TJC Mango and a Rambutan .We provide fresh TJC Mango and a Rambutan Packing and shipment process are as the buyers wish.
Variety: Organic/Common Color: Natural Our products are naturally grown and are used for various domestic as well as medicinal applications. As our products are procured from the trusted and most authentic vendors, our products are highly organic and fresh in nature. Our range of products is used in various application areas like hotels, restaurants, office canteens and homes for preparing different cuisines.
Color : Natural Yellow. Wild potato species can be found throughout the Americas, from the United States to southern Chile, Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption, These are cultivated under hygienic conditions and free from pesticides, chemicals and other extraneous substances.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Potato is belong to solanacea family. It was introduced to Sri Lanka by Samuel Baker in 1850. Large Scale cultivation of potato was started by Department of Agriculture in Rahangala farm but it was failed due to bacterial wilt.
Characteristics: Natural product Color: Natural Flavour: Natural Uniformity: Relative Brix: 0.27 Size: Whole, Diced, Paste, Thickness: 20 mm (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K, Application: Instant / Processed into dishes as you like
Over the past century the Indonesian art of batik-making has become firmly established in Sri Lanka. The Batik industry in Sri Lanka is a small scale industry which can employ individual design talent and creativity. Its economic benefit is profit from dealing with foreign customers. It is now the most visible of the island's crafts with galleries and factories, large and small, having sprung up in many tourist areas. Rows of small stalls selling batiks can be found all along Hikkaduwa's Galle Road strip. Mahawewa, on the other hand, is famous for its batik factories.
Batiks incorporate many motifs and colours, some traditional, others highly contemporary and individual. Many display a vigorousness of design related to their origin. The material created by the batik-makers is used to produce distinctive dresses, shirts, sarongs and beachwear well-suited for tropical climes. Many tourists at seaside resorts such as Hikkaduwa wear batik clothes throughout their holiday. Apart from clothes, tablecloths, wall pictures, beach clothes, pure cotton and silk, men's and ladies' wear and bed covers are popular as a reminder of a visit to Sri Lanka.
Wood apple (Diwul) is a fruit which you can find in Sri Lanka. Although it is available to purchase in any super market or even in weekly wet market (pola), this is a fruit grown well in the dry zone of the country. These days, I am in Sri Lanka enjoying a holiday and was able to visit the southern area of the country.
During my visits to different places, I could try some different Sri Lankan food which I am unable to find in Singapore. How can I forget to take pictures of the food which are specific for the southern Sri Lanka.
Pineapple health juice benefits include immune booster and inflammation fighter, helps to detoxify the body and mind, incredibly great for vision, regulates blood pressure, cancer protective, strengthens gums, promotes healthy digestion, treats ulcerative colitis, good for arthritic patients, reduces menstrual cramps, supports healthy skin, cures Asthma, Cough, and Sinusitis, strengthens the bones and prevents signs of aging.
Pineapple Juice Nutrient Profile
Hereâ??s a look at what just 1 cup (8 oz or 250 g) of unsweetened canned pineapple juice contains:
Energy: 132 Cal
Water: 215 g
Fiber: 0.5 g
Calcium: 32 mg
Iron: 0.78 mg
Magnesium: 30 mg
Manganese: 1.26 mg
Phosphorus: 20 mg
Potassium: 325 mg
Sodium: 5 mg
Vitamin A: 12 IU
Folate: 45 mcg
Vitamin C: 25 mg
Choline: 8.2 mg
A Fast growing brand offers refreshing fruit drink. The brand comes in four flavours- Aloe Vera, Mango, Apple, Lemon and Orange. Sumadi is a unique brand in the sense that we have got a SKU for everyone and every occasion. From a pouch for a quick sip and dash to Large PET bottle for parties, you name it and we have got the SKU. With our unique formulation as a cornerstone to the product, we have been successful in delighting our consumers-always!
Variety: white/pink Color: Green skin we supply for guava fruit in tamilnadu, india. Export quality fresh guava are one of the finest fruits to consume.Our export quality guava fruit are rich in Antioxidants, vitamins A, C & E minerals like calcium, phosphorous, potassium & copper and also rich in nutrients like fibre,folic acid and other phytochemicals. Stringent quality standards are followed at each stage of processing so that customers get premium quality guava pulp.
Supplier Of Guava
Easy to use anywhere without water99.9% sterilizing power of Purifier hand Aloevera sanitizers
Easy to use anywhere without water99.9% sterilizing power of Purifier hand Aloevera sanitizers .
Ingredients are Isopropyl Alcohol (75%) Aloe Vera Extract (20%) , Glyceryl Sterarate, Deionized Water
The most notable health benefits of mango juice include lowering blood pressure, boosting circulation, improving vision health, supporting the immune system, preventing cancer and chronic disease, increasing skin health, reducing cholesterol levels, maintaining acidity levels, stimulating digestion and managing diabetic symptoms.
Benefits of Mango Juice
01 Regulates Blood Pressure
02 Improves Vision
03 Lowers Cholesterol Levels
04 Improves Digestion
05 Manages Diabetes
07 Improves Circulation
Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. FOB Price: USD 0.6 - 1 Varies based on quantity
Ingredients:
Limes
Powdered salt
Turmeric powder
Crushed chillies â?? 2 tsp (optional)
Fenugreek
Method:
01.Clean and quarter 5 or 6 limes or the number that can fill the pickle jar you are using.
02.Fill or cover them with as much salt as you can and then put them in a clean jar or jam bottle. Cover the bottle and set aside for a day.
03. Uncover the bottle the next morning and place under the sunlight during the day-time. Cover the bottle in the night. Repeat this process for around 7 to 10 days.
04. After 7 or 10 days, squeeze the juice of about 10 limes. Add the turmeric powder, crushed fenugreek seeds and optional crushed chillies to the juice.
05. Pour the juice mixed with the spices into the jar of sun-dried limes. The juice needs to cover the limes in the bottle so if you need to, squeeze some more lime juice into the bottle.
06. Repeat the covering and uncovering process under sunlight for another 5 days.
07. At the end of around 15 days, the lime pickle is ready to be eaten.
Chili paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang.
