Sambar Masala
Sambar Masala
Sambar Masala
Sambar powder is a flavorful South Indian style spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal. In South India, it is added with vegetables and lentils while preparing various types of sambar's to enhance the flavor.
1. Instant mini idli provides a quick solution for breakfast in every house hold. Now you can have instant, ready to eat idlies on your plate for breakfast in less than 5 minutes. 2 .No preservatives and colours 3. No MSG and GMO 4. Naturally made 5 No refrigeration Required
A classic mildly spiced lentil & vegetable chowder. The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp Sambar comes to you in a Heat & Eat variant, replete with aroma, texture and flavor. Product USP: Tastes fresh & Succulent Appetizing Aroma Loaded with Goodness of Vegetables & Lentils"
Sambar
Supplier: All kind of spices like and food stuff like
coriander seeds whole
coriander seeds powder
turmeric finger
turmeric powder
red chili powder
red chili whole with stem & w/o
red chili whole kashmiri
sago seeds
tamarind seeds
mustard seeds
fenugreek sedds
curry powder
cumin seeds
fennel seeds green
ajwan seeds
sesame seeds hulled
red chili crushed
red chili round
groundnut kernels 70/80 count
black pepper whole
kolinji seeds sortax
garlic powder
garlic flakes
rice poha
tej patta
dry ginger whole
dry ginger powder
rice mumra
soya wadi
toor dal
urid dal
urid dal
mung dalsplit
mung dal
makai poha
indian jaggery cub
indian raisin [golden]
coriander seeds split
fish masala
meat masala
biryani masala
chicken masala
rasama masala
sambar masala
amchoor powder
asolio seeds
dil seeds
cumin powder
Services: Exporter , manufacturing, packaging , private labeling etc
Sambar is a typical South India curry, eaten with white rice. The ingredients used in the sambar powder are in equal proportions. It gives a rich flavour and great taste to the sambar. It is a perfect blend of ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.
