Rebaudioside M is found to have the most sugar like sweet taste component in stevia. It tastes just like sugar, without other unpleasant taste. We are the largest manufacturer of this material in . We are open to distributors that are involved in F&B ingredients business.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Supplier: Steviol Glycoside Series Sg Sweetness Rebaudioside Series Sweetness Rebaudioside M Series ·Sweetness Of Glucosyl Steviol Glycoside ·
Botanical Name - Stevia rebaudiana Category - Medicinal Form - Dry Part Used - Leaves General Information - The herb plant Stevia rebaudiana, a rhizomatous perennial shrub of the sunflower family Asteraceae (Compositae; tribe Eupatorieae), native to Paraguay and Brazil, produces a host of natural sweet-tasting diterpene compounds as secondary metabolites in its leaves. The leaves have been used by local Guaran� Indian tribes as a natural sweetener and as traditional medicine for centuries. Phytochemicals - Stevia species are members of the family of Asteraceae (qv). Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100- 300 times sweeter than sucrose. Steviol glycosides were approved as food additives in the USA, Australia, and New Zealand in 2008 and in Europe in 2011. Steviol glycosides are permitted in a large variety of foods and beverages over a wide range of maximum permitted levels. Apart from their sweetness, steviol glycosides, in higher doses and regular consumption, have been claimed to display important pharmacological/therapeutic activities, such as antioxidant, antibacterial, antifungal, antiviral, antitumor, diuretic, and gastroprotective (antidiarrheal) activities, and to have immunomodulatory effects and a positive influence on renal function, blood pressure, and blood glucose. They suppress neoplastic growth, improve cell regeneration, and strengthen blood vessels.
"AOJING STEVIA - The Largest Professional Stevia Grower of World Since year 1997 " with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste. Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400 times sweeter then sucrose and making Stevia a Successful Substitute for Sugar. It is Zero Calorie & Diabetic Friendly Sweetener. We are dealing in three different grades of Stevia: Stevia Rebaudioside A 97% - 400 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia Rebaudioside A 60% - 300 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia Glycoside 80% - 100 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia is well approved as a sweetener was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI. Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies, Ice cream, Chewing Gum, Nutraceuticals Health Product, Ayurvedic Products, Iced Tea, etc. to use as a Sugar Substitute.
AOJING STEVIA - The Largest Professional Stevia Grower of World Since year 1997 " with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste. Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400 times sweeter then sucrose and making Stevia a Successful Substitute for Sugar. It is Zero Calorie & Diabetic Friendly Sweetener. We are dealing in three different grades of Stevia: Stevia Rebaudioside A 97% - 400 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia Rebaudioside A 60% - 300 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia Glycoside 80% - 100 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia is well approved as a sweetener was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI. Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies, Ice cream, Chewing Gum, Nutraceuticals Health Product, Ayurvedic Products, Iced Tea, etc. to use as a Sugar Substitute. It will be our immense pleasure to serve you the BEST STEVIA OF WORLD @BEST PRICES .
Sweetener The largest Single window sweetener supplier company the Exclusive and only Distribution Partner of Aojing Stevia in and we are suppling Aojing Stevia to almost 250 companies in including Top 10 Companies. The Largest Professional Stevia Grower of World Since year 1997 with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste. Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400 times sweeter than sucrose and making Stevia a Successful Substitute for Sugar. It is a Zero Calorie & Diabetic Friendly Sweetener. We are dealing in three different grades of Stevia: Stevia Rebaudioside A 97% - 400 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia Rebaudioside A 60% - 300 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia Glycoside 80% - 100 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia is well approved as a sweetener and was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI. Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies, Ice cream, Chewing Gum, Nutraceuticals Health Product, Products, Iced Tea, etc.to use as a Sugar Substitute.
Dried Stevia Leaves are obtained from a naturally grown Stevia Rebaudiana plant. Stevia is much sweeter than sugar and calorie-free, the extract can taste 250-300 times sweeter than table sugar. The stevia leaves contain potassium, zinc, magnesium and vitamin B3. Based on the stevia nutrition facts, it is the 10.77% fibre which helps in curing constipation and promotes proper digestion. One of the benefits of stevia is that it contains a 702 ppm level of iron which can stimulate the production of haemoglobin. Specifications Product Name: Dried Stevia Rebaudiana Leaves Drying Method: Naturally dried whole Stevia Leaves Hygiene: 99% to 100% Pure, Unprocessed Colour: Green Moisture: Less than 8% Stevioside: 10% to 12% Glycoside: 10% to 12% Rebaudioside: 72% Yellow Leaves: 0.1% Organism: Natural, Non-GMO Packing Details Packing in a corrugated box. Inner Packing: Plastic bag Quantity of Leaves in a box: 2 KG Dimensions of box: 41cm X 24cm X 28 cm Mode of Shipment: Air Freight / Ocean Freight
Botanical Names of Psyllium: Plantago Ovata, Plantago Ispaghula Common Names of Psyllium: Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae), Semen Ispaghulae Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural Dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. The fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits, and vegetables. Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora. Note:- The above specification complies with USP. We can also provide products as per BP and EP specifications. Psyllium Husk Packing Weights / Volumes Conventional Gunny bags with inner food-grade poly-liner : 25 kg. & 40 kg. Paper bags with inner food-grade poly-liner : 10 kg., 20 kg. & 25 kg. Fibre drums - Fibre Paper drum and silver-plated ring with inner poly-liner. Content Net Wt. 25-50 kg/drum. Container stuffing information : Approximately 9 M. Tonne per 20 feet container for psyllium husk and 19 M. Tonne for psyllium husk powder, without palletization. We have factory stuffing permission. IF YOU NEED, We can arrange for PRE-SHIPMENTS M/s. SGS and M/s. Anazeal survey for (Sampling, Testing, Stack Sealing, Container Stuffing & Sealing Supervision).
Stevia leaves are a natural sweetener that come from the Stevia rebaudiana plant. The leaves contain steviol glycosides, which are natural compounds that provide a sweet taste without the calories and harmful effects of sugar. Stevia leaves can be used to sweeten drinks, desserts, and other foods, and are a popular choice for those who want to reduce their sugar intake. Stevia leaves are also used in traditional medicine to help regulate blood sugar levels and promote healthy digestion. They can be consumed in their natural form, or as a powder or liquid extract. If you're looking for a natural and low-calorie alternative to sugar, Stevia leaves may be a good choice.
