Stevia
Stevia leaves are 10-15 times sweeter than sugar. The plant accumulates and contains the complex substance v stevioside. This substance includes glucose, saccharose, steviol and other compounds. Nowadays stevioside is the sweetest natural product. Pure stevioside is 300 times sweeter than sugar, but unlike sugar it is very low in calories, does not increase the glucose level in blood and has some antiseptic effect.
Stevia contains:
- mineral compounds ca , mg , k , p , zn , fe
- organic substances, including co, mn
- vitamins -, +, +, - and beta-carotene
- nicotinic acid (flavonoids)
- unique essential oils
- amino acids
- pectines.
25 or 50 kg bags
Lemon verbena
This plant is used in perfume industry in the production of perfume water on the citric base.
The leaves, flowers and young sprouts are used in cookery thanks to their tender lemon aroma. They are added in sweet dished like gelatins and jams, in tea and other drinks.
Product types 1. Sun-dried leaves
2. Ground leaves and fine-ground leaves for tea bags
Quality Purity: integral leaves v more than 95%.
Damaged / yellow, brown leaves v approx. 3%.
Integral leavesµ size: 1.5 v 5 cm; stalksv absent.
Color v green.
Aroma v very good, slightly lemon.
Packing Polypropylene or paper bags per 25 kg.
Product: sesame seeds.
Seedsµ characteristics: integral, without defects.
Classification: with help of special technical equipment.
Specification:
Scientific name: sesamum indicum
Origin: paraguay
Family: pedaliaceae
Type: white panicle
Vegetation period: 90 - 150 days
Plant height: 1.50 -2.00 m
Flower color: yellow
Seedsµ color: creamy white
Moisture: 3%
Seedsµ weight: 55 g (1000 seeds)
Package: polypropylene bags of 50 kg.
Volume: 19 tons in a 20-feet container.
