Description: Granulated Soy Protein For Human Consumption
Purpose: Composition For Food Products
Consumption: Variable
Granulated extruded soy protein
List of ingredients: Soy flour (100%).
A compound produced from transgenic soybeans, the donor species being Agrobacterium tumefaciens
Amount per serving 100g% DV (*)
Technical specifications: & Nutritional information:
Energy Value: 312 kcal 1314 kj 15
Carbohydrates 12g 4
Proteins 45g 60
Total Fat 4,5g 8
Saturated Fats 0.65g 3
Trans fat 0 g **
Dietary fiber 20g 70
Sodium 30 mg 2
* Daily reference values based on a 2000 kcal Kj diet.
** DV not established

Production Capacity and Export Destination: 100 Ton.
Minimum Export Quantity: 50 Ton.
Maximum Quantity for Export: 100 Ton.
HS-CODE: 210610