Botanical Name : Mukia Maderaspatana Tamil Name : Musumusukai The Madras Pea pumpkin is a climbing herb. The stems are thick, branching, and sulcate. This plant has astringent, expectorant, vata, pitham, Adaptogenic, anti-oxidant,anti-inflammatory, hypoglycaemic, antispasmodic, anti-pyritic, and hepatoprotective qualities. Medicine Benefits of Madras Pae Pumpkin Powder : Kandankathiri aids in the management of asthma symptoms and provides relief from shortness of breath. Kandankathiri aids in the treatment of dyspepsia. How to Consume : Mix 5mg of powder to 100ml of water, filter the water once it has warmed up, and drink it before eating. After dinner, repeat the process for the Evening Dosage.