We provide any roasting coffee level or wash level.
The natural process, also known as the dry process, is a back-to-basics approach that stems from Ethiopia. The fruit remains on the bean, and dries undisturbed.
Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process.
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.
