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Khadim Chakki Aatta

Supplier From Pakistan
May-07-21

Khadim Chakki Aatta Khadim Chakki flour is made from high quality wheat. After going through a complete testing process so that we can provide our customers with uncompetitive quality products. Every wheat seed undergoes a thorough cleaning process in a highly controlled environment. It is ensured that Khadim Chakki flour maintains complete nutrition of wheat and protects healthy life Khadim Chakki Aatta


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Feb-13-21
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Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period.

Product Benefits
Rich natural flavor.
Tested for quality.
Unadulterated.
Perfectly ground.

Specifications
Parameter Value
Acidity 0.04% max
Protein 13% min
Moisture 14.5% max
Extraction 72% max
Wet Gluten 28% min
Ash Content 0.6% max
Particle Size 100 Mesh
Falling Number 275 sec min

Storage: Stored in clean, dry, infestation-free area in unopened bags.
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Pack_size: 25 Kgs, 50 Kgs
Packaging: PP bag with inner lining, Tamper-proof packaging
Shelf_life: Minimum 6 months from the date of manufacturing.
CountryOfOrigin: Made in India

Product Applications
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Bakery Products
Ideal for making breads, pastries, and cakes.
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Cooking and Cooking Ingredients
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Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries.

Product Benefits
Rich in protein (50% min).
Enhanced digestibility due to the toasting process.
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Physical Properties
Parameter Value
Color Light brown
Odour Nutty, characteristic of toasted soya
Texture Smooth powder
Appearance Fine powder

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5-7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

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Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

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High protein content (52% min).
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Physical Properties
Parameter Value
Color Creamish to yellow
Odour Mild, typical of soya
Texture Smooth powder
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Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 - 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max

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Nutritional Parameters
Parameter Value
Fat 1% max
NSI 55 - 65
PDI 65 - 75
Fiber 3.5 â?? 4% max
Protein 51% min
Moisture 10.5% max
Total Ash 0.3 - 0.4% max
Urease activity 1.7 - 2.0 MGN/G
Acid insoluble Ash (SS) 6.5 â?? 7% max

Microbiological Properties
Parameter Value
E. Coli Absent/g
Coliforms 10/g max
Salmonella Negative/25 g
Yeast & Moulds 100 max/g
Total Plate Count 50000/g max

Particle Size
Parameter Value
Particle Size 80% Pass through 100 mesh

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

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