Wheat Flour (Chakki Fresh Aatta)

Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton

We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten

The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

Toasted Soya Flour Nutritious & Versatile Ingredient Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries. Product Benefits Rich in protein (50% min). Enhanced digestibility due to the toasting process. Adds a nutty flavor and improves texture in food products. Physical Properties Parameter Value Color Light brown Odour Nutty, characteristic of toasted soya Texture Smooth powder Appearance Fine powder Chemical Properties Parameter Value Fat 1% max Fiber 3.5 -4% max Protein 50% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity < 0.2 MGN/G Acid Insoluble Ash 6.5-7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Food Applications Enhances flavor and texture in baked goods. Used in snacks and protein-rich foods. Ideal for fortification in health and wellness products.

Untoasted Soya Flour High-Protein Functional Ingredient Untoasted Soya Flour is a premium-quality, high-protein ingredient derived from selected soybeans. It is widely used in the food industry for enhancing texture, protein content, and nutritional value. Our product meets international quality standards, making it suitable for human consumption and various industrial applications. Product Benefits High protein content (52% min). Low-fat, high-fiber composition. Enhances texture and nutritional profile in food products. Physical Properties Parameter Value Color Creamish to yellow Odour Mild, typical of soya Texture Smooth powder Appearance Fine powder Chemical Properties Parameter Value Fat 1% max Fiber 3.5 - 4% max Protein 52% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity 1.7 - 2.0 MGN/G Acid Insoluble Ash 6.5 - 7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Country Of Origin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Ideal for baking and protein fortification. Improves texture in various food formulations. Used in health supplements and processed foods.

Defatted Untoasted Soya Grits/Flour High-Protein Ingredient Defatted Untoasted Soya Grits/Flour is a high-protein, versatile ingredient derived from premium quality soybeans. It is ideal for various food applications, providing excellent nutritional benefits and enhancing the texture and protein content of food products. Our product is processed to ensure the highest quality and safety standards, making it suitable for both human consumption and animal feed. Product Benefits High protein content (51% min). Low fat content (1% max). Rich in fiber (3.5 - 4% max). Versatile for various applications. Nutritional Parameters Parameter Value Fat 1% max NSI 55 - 65 PDI 65 - 75 Fiber 3.5 â?? 4% max Protein 51% min Moisture 10.5% max Total Ash 0.3 - 0.4% max Urease activity 1.7 - 2.0 MGN/G Acid insoluble Ash (SS) 6.5 â?? 7% max Microbiological Properties Parameter Value E. Coli Absent/g Coliforms 10/g max Salmonella Negative/25 g Yeast & Moulds 100 max/g Total Plate Count 50000/g max Particle Size Parameter Value Particle Size 80% Pass through 100 mesh Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Food Applications Ideal for protein fortification. Enhances texture in baked goods.