R Choice Beans

The bean dregs drying equipment, produced by Jiaozuo Zhenjieneng Environmental Protection Equipment Technology Co., ltd, is specially designed according to the characteristics of bean dregs and the needs of feed manufacturers.  To do a good job,one must first sharpen his tools. Dregs are high in moisture and viscosity, and dried dregs are a kind of ideal feed. Therefore, it is not only necessary to ensure dregs are dried evenly, not wet and not burnt, but also to ensure to keep a nice color and no loss of protein and vitamins.  Our ZJN Bean Dregs Drying Equipment Adopts the drying technology of "Rotary Harrow Rolling Triple-level Multi-loop" , the way of W+S material feeding, automatic control system of large air volume with  low temperature,  the device of rotary, turning and scattering harrow, and the unique energy-saving design, which saves a lot of labor and energy consumption for enterprises. the structure of intensive three-stage sleeve saves a lot of space for enterprises. the equipment design is reasonable, the installation and operation are convenient, and it is the leading drying technology in China identified by experts. Hundreds of soybean production enterprises thoughout the country are using our ZJN bean dregs drying equipment, are you still hesitating? He who hesitates is lost! Please choose our ZJN bean dregs drying equipment decisively. A correct choice will bring you a majority of revenue stream! ZJN is waiting for you at all times!

The bean dregs drying equipment, produced by Jiaozuo Zhenjieneng Environmental Protection Equipment Technology Co., ltd, is specially designed according to the characteristics of bean dregs and the needs of feed manufacturers.  To do a good job,one must first sharpen his tools. Dregs are high in moisture and viscosity, and dried dregs are a kind of ideal feed. Therefore, it is not only necessary to ensure dregs are dried evenly, not wet and not burnt, but also to ensure to keep a nice color and no loss of protein and vitamins.  Our ZJN Bean Dregs Drying Equipment Adopts the drying technology of "Rotary Harrow Rolling Triple-level Multi-loop" , the way of W+S material feeding, automatic control system of large air volume with  low temperature,  the device of rotary, turning and scattering harrow, and the unique energy-saving design, which saves a lot of labor and energy consumption for enterprises. the structure of intensive three-stage sleeve saves a lot of space for enterprises. the equipment design is reasonable, the installation and operation are convenient, and it is the leading drying technology in China identified by experts. Hundreds of soybean production enterprises thoughout the country are using our ZJN bean dregs drying equipment, are you still hesitating? He who hesitates is lost! Please choose our ZJN bean dregs drying equipment decisively. A correct choice will bring you a majority of revenue stream! ZJN is waiting for you at all times!

Borlotti beans, also known as cranberry beans, are a type of legume that is native to Italy and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Borlotti beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Borlotti beans are popular in Italian cuisine and are often used in dishes such as soups, stews, and salads. They can also be mashed and used as a spread or topping for sandwiches and other dishes. Borlotti beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking

Pinto beans are a type of legume that is native to Central and South America and widely cultivated around the world. They are medium-sized, oval-shaped seeds that are known for their rich, earthy flavor and soft, creamy texture when cooked. Pinto beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Pinto beans are popular in many different types of cuisine, including Mexican, Southwestern, and Latin American. They are often used in dishes such as chili, refried beans, and burritos, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Pinto beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking

Broad beans, also known as fava beans, are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are large, flat, oval-shaped seeds that are known for their nutty, earthy flavor and firm, creamy texture when cooked. Broad beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Broad beans are popular in many different types of cuisine, including Italian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Broad beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking

Baby green beans are a variety of broad beans that are harvested at a young age, usually when they are about 5 to 10 cm long. 1. Size and Shape: - Length: 5-10 cm - Diameter: Slimmer compared to mature beans - Shape: Cylindrical and straight, with a smooth surface 2. Color: - Bright green color that shows freshness 3. Texture: - Crispy and soft when bitten - Skin is thin and not stringy 4. Taste: - Sweet and fresh, with a typical nutty flavor that is milder than mature chickpeas 5. Nutritional Content: - Rich in vitamins A, C, and K - Good source of fiber - Contains minerals such as iron, calcium and magnesium 6. Use in Cooking: - Ideal for salads, stir-fries and as a complement to main dishes - Can be cooked using various methods such as boiling, steaming, saut�©ing, or grilling - Often used in Asian and European cuisine because of its delicious texture and taste 7. Storage: - Store in a closed container in the refrigerator to maintain freshness - Best consumed within a few days of purchase for best taste Baby green beans are a popular choice among vegetables due to their attractive appearance, delicious taste, and health benefits.

Product Description: Product Name: Broad Bean Sauce With Chili Oil Serving Size :10kg Flavors: Spicy Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans. Shelf life:12 months Storage:Keep in cool and dry place Shipment Port :  China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 10kg/bag,1bag/ctn Quantity(CTN QTY for 20' container): 1500 ctns Gross weight/CTN: 11.0kgs Edible method: Edible method: Use to do all kinds of spicy dishes,suanch as hot pot,Maocai etc. Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2  4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3.�  6 kgs/inner plastic bag/outer plastic barrel 4.10kgs-13kgs/inner plastic bag/out paper bucket 5. Customized according to customer requirements Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information: Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili� slow brewing" production process to produce high standards of products, are well received by customers! In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.

Product Description: Product Name: Less salt Broad Bean Sauce With Chili Oil Serving Size :6kg Flavors: Spicy Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.    Shelf life:12 months Storage:Keep in cool and dry place Shipment Port :  China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 6kg/bag,1bag/ctn Quantity(CTN QTY for 20' container): 2000 ctns Gross weight/CTN: 7.0kgs Edible method: Edible method: Use to do all kinds of spicy dishes,suanch as hot pot,Maocai etc. Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1.  500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2.  4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3.  6 kgs/inner plastic bag/outer plastic barrel  4.10kgs-13kgs/inner plastic bag/out paper bucket 5. Customized according to customer requirements  Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information:  Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products,  are well received by customers!   In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.