*We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Kacang Panjang / Long Bean.
Broad beans, also known as fava beans, are a highly nutritious legume packed with protein, fiber, and essential vitamins like folate and iron. With their slightly sweet and earthy flavor, broad beans are often used in Mediterranean and Middle Eastern cuisines, featured in dishes like falafel, soups, and stews. Their high fiber content supports digestive health, while the protein makes them an excellent choice for plant-based diets. Whether eaten fresh or dried, broad beans add a delightful texture to salads, dips, and even mashed spreads.
Soybeans are one of the best plant-based sources of protein, containing all nine essential amino acids. They are considered a complete protein, making them an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Soybeans contain carbohydrates, primarily in the form of starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Soybeans are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels soybean usage Whole Soybeans Tofu (Bean Curd) Soy Sauce Soy Protein Isolate Soybean Oil Textured Vegetable Protein (TVP) Soybeans contain various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate, thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Soybeans are rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Grade: Non-GMO, organic Soya Beans, grown without the use of pesticides or synthetic fertilizers. Soya Beans are a powerhouse of nutrition, providing a rich source of protein, fibre, and essential vitamins and minerals. They are also low in fat and cholesterol, making them an excellent choice for those looking to maintain a healthy diet. Soya Beans are also a great source of isoflavones, which have been shown to have numerous health benefits, including reducing the risk of heart disease and certain types of cancer. You can incorporate its favourite recipes into your diet to enjoy its numerous health benefits and delicious taste. International Market Price: Reach out to us for competitive pricing details.
The bean dregs drying equipment, produced by Jiaozuo Zhenjieneng Environmental Protection Equipment Technology Co., ltd, is specially designed according to the characteristics of bean dregs and the needs of feed manufacturers. To do a good job,one must first sharpen his tools. Dregs are high in moisture and viscosity, and dried dregs are a kind of ideal feed. Therefore, it is not only necessary to ensure dregs are dried evenly, not wet and not burnt, but also to ensure to keep a nice color and no loss of protein and vitamins. Our ZJN Bean Dregs Drying Equipment Adopts the drying technology of "Rotary Harrow Rolling Triple-level Multi-loop" , the way of W+S material feeding, automatic control system of large air volume with low temperature, the device of rotary, turning and scattering harrow, and the unique energy-saving design, which saves a lot of labor and energy consumption for enterprises. the structure of intensive three-stage sleeve saves a lot of space for enterprises. the equipment design is reasonable, the installation and operation are convenient, and it is the leading drying technology in China identified by experts. Hundreds of soybean production enterprises thoughout the country are using our ZJN bean dregs drying equipment, are you still hesitating? He who hesitates is lost! Please choose our ZJN bean dregs drying equipment decisively. A correct choice will bring you a majority of revenue stream! ZJN is waiting for you at all times!
The bean dregs drying equipment, produced by Jiaozuo Zhenjieneng Environmental Protection Equipment Technology Co., ltd, is specially designed according to the characteristics of bean dregs and the needs of feed manufacturers. To do a good job,one must first sharpen his tools. Dregs are high in moisture and viscosity, and dried dregs are a kind of ideal feed. Therefore, it is not only necessary to ensure dregs are dried evenly, not wet and not burnt, but also to ensure to keep a nice color and no loss of protein and vitamins. Our ZJN Bean Dregs Drying Equipment Adopts the drying technology of "Rotary Harrow Rolling Triple-level Multi-loop" , the way of W+S material feeding, automatic control system of large air volume with low temperature, the device of rotary, turning and scattering harrow, and the unique energy-saving design, which saves a lot of labor and energy consumption for enterprises. the structure of intensive three-stage sleeve saves a lot of space for enterprises. the equipment design is reasonable, the installation and operation are convenient, and it is the leading drying technology in China identified by experts. Hundreds of soybean production enterprises thoughout the country are using our ZJN bean dregs drying equipment, are you still hesitating? He who hesitates is lost! Please choose our ZJN bean dregs drying equipment decisively. A correct choice will bring you a majority of revenue stream! ZJN is waiting for you at all times!
Borlotti beans, also known as cranberry beans, are a type of legume that is native to Italy and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Borlotti beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Borlotti beans are popular in Italian cuisine and are often used in dishes such as soups, stews, and salads. They can also be mashed and used as a spread or topping for sandwiches and other dishes. Borlotti beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Pinto beans are a type of legume that is native to Central and South America and widely cultivated around the world. They are medium-sized, oval-shaped seeds that are known for their rich, earthy flavor and soft, creamy texture when cooked. Pinto beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Pinto beans are popular in many different types of cuisine, including Mexican, Southwestern, and Latin American. They are often used in dishes such as chili, refried beans, and burritos, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Pinto beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Broad beans, also known as fava beans, are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are large, flat, oval-shaped seeds that are known for their nutty, earthy flavor and firm, creamy texture when cooked. Broad beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Broad beans are popular in many different types of cuisine, including Italian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Broad beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
