Dal (Bombay) Mixture 1Kg

Bombay Mixture A trade of mixture which can be consumed as a part of meal or as a stand-alone snack.Mixture is comprised of spicy fried lentils, peanuts, curry leaves and more. Added salt flavor make it endearing to everyone.

White Mixture fried in Vegetable oil in Premium quality 200g packing or Customer Preference. Ingredients: Flour, Pepper, Asafetida, Salt, Curry leaves, Peanut (without spicy)

Sweat Mixture fried in Vegetable oil in Premium quality 200g packing or Customer Preference. Ingredients: Rice Flakes or Corn Flakes, Flour, Sugar, Cardamom, Cumin, Dried Ginger Powder Asafetida, Salt, Ground Nuts

Chilly Mixture fried in Vegetable oil in Premium quality 200g packing or Customer Preference. Ingredients: Flour, Red Chilly, Spices, Asafetida, Salt, Curry leaves, peanut

Ingredients: For The Vadas (makes 8) 3/4cup urad dal (split black lentils) 1/4 teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste Salt to taste 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using 1/4 cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 11/2 tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander

Product Name : Red Chilli Pickle 1Kg Product Code : 8906104710246 HS Code : 2001 Packaging Type : Pet Bottle SKU : 1 UoM : Kg Whole Sale Pack type : Corrugated Carton MRP in INR : 200.00 Per Unit FOB Price in USD: USD 1.57 No. Of Units in a Carton : 12 Per Carton FOB Price in USD : USD 18.86 Product Origin : INDIA Key Specifications/Special Features: Red Chillies are Chilli Pepper fruit which are processed and converted into pickle Sold under brand Everin, Red chillies are preserved in oil and several spices are added into it. After a few days of leaving this mixture, pickle gets its flavor it is known for. There are many benefits of having pickle along with food. The fermented red chilli pickle promotes bacterial growth which controls harmful bacterial in gut. The risk of several auto-immune disorders is also lowered by consuming pickle. Minimum Order Quantity : 100 Carton

Supplier: Indian snacks items, kerala mixture, white namkeen mixture, bombay dal mixture, kerala pakkavada, ribbon pakkavada, ellunda, sesame balls, achappam, kuzhalappam , coconut oil fried kuzhalappam, masala kuzalappam, sweet kuzhalappam, corn flakes mixture, kerala banana chips, banana chips, sweet banana chips, tapioca chips, masala tapioca chips, murukku, ring murukku

Supplier: Idly & dosa batter, pappad, special mixture (onion) , bombay mixture, pakkavada, kappa stick & round, kuzhal murukku, cashew shape biscuits, abc (alphabetical) biscuits, achappam, kuzhallappam

A highly nutritious mixture of rice, udad dal, and chana dal. This dish is also a truly instant preparation and can be served spicy & non-spicy.