Specifications: Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).
Specifications: - Color: natural yellow - Process: Vacuumed - Fry - No additives, No preservative - Taste: Sweet & chip - Form: Slice & chip - Packing: in 10kgs carton, label as buyer's requirement - Brand name: 99GD - Origin: Vietnam, with a certificate of origin
Content: Banana chips VF Specification : Slice Manufacturer: 99 Gold Data Instruction for use: Snacks, Cooking Ingredients, Detox Tea Shelf Life: 12 months Place of Origin: Ho Chi Minh City, Vietnam Style: Dried Taste: sweet Preservation Process: Vaccum Bag
Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slice, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 100kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.
- Origin: Vietnam. - Preservation process: Vacuum Fry. - Taste: sweet, crispy. - Form: Slice, chip. - No preservatives, no additives. - Shelf life: 12 months (no-air-leak).
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 2100 kg. Packaging: in 07 kg NW carton (aluminum bag liner), 1x20'HQ = 8mts, label as buyer's requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Supplier: , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing),
perfumes (bulk orders),
n95 mask, surgical, chemicals, farsan, fruits & vegetables : seasonal
Services: Manufacturing, exporting & trading
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Product origin : Thailand Minimum Order Size and Packaging details : As per buyer request 50 pack per carton
