Jalapeno

EAN code 4013200 75461 7 Denomination Jalapeno Chillies, mittelscharf Jalapeno Chillies, medium spicy Brand DON ENRICO (German label) Sales unit Glass bottle 10 x 212 ml Drained weight 90 gr Net weight 190 gr As per Unit 60 x 105 mm Box dimensions (larg.- anch.- alt.) 320 x 132 x 118 mm Minimum shelf 25 months Ingredients Jalapeño-Chili, water, wine vinegar, salt, acid Ascorbic, sodium benzoate, potassium sorbate.

EAN code 4013200 75463 one Denomination Jalapeno Chillies, mittelscharf Jalapeno Chillies, medium spicy Brand DON ENRICO (German label) Sales unit Glass bottle 10 x 212 ml Drained weight 90 gr Net weight 190 gr As per Unit 60 x 105 mm Box dimensions (larg.- anch.- alt.) 320 x 132 x 118 mm Minimum shelf 25 months Ingredients Jalapeño-Chili, water, wine vinegar, salt, acid, Ascorbic, sodium benzoate, potassium sorbate.

Jalapeno Pack in : Plastic Jar (738 g) Seasonings, Spices, Herbs & Chili Pods

Aca go Company is a new company in Egypt, but we have a big experience regarding the Egyptian olive farms from where we can get the olives we require, And also we have a good knowledge of the quality requested by foreign companies and markets. We can supply you with Olives, Peppers and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins Locally produced Peppers, like: 1- Cherry pepper 2- Mexican pepper 3- Macedonian pepper 4- Egyptian pepper 5- Banana pepper Several types of pickles We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars

Colors: Dark Green or light Green Appearance: stemless, sliced one, no insect, silt, scars Flavor: little salty, sour and hot Salt: 4.0-5.5(according to the clientsâ?? demand) Width: 4~7mm Main Ingredients: Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite Microbiological: Standard Plate Count: 10000/ g maximum Yeast / Mold: 100 / g maximum Coliform: 30/ 100g maximum E. Coli: Negative Salmonella: Negative Packing: 5*2kg PE bag N.W.:2kg D.W.1.5kg 12*12oz glass jar N.W.:330g D.W.:140g 12*16oz glass jar N.W.:460g D.W.:180g 4*1 Gallon N.W.:3.4kg D.W.:1.5kg 6*A10 Tin N.W.:3kg D.W.:1.5kg 220L Drum N.W.:180kg D.W.:150kg Storage: Store in cool and dry facility without exposure of sunlight can hold: Bag/Drum(12 Months), Gallon(18 Months), Tin(2 Years), Glass jar(3 Years)

Moisture :6%max Conent seed:5% max, 30% max Spicy degreen:10000-45000shu Organic 99% Shelf life 12 months Grade A

With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. *Mix loads of jalapeno and serrano peppers can be considered.

Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.

Appearance jalapeno pepper Size and Appearance: Jalapenos are typically small to medium-sized peppers, measuring approximately 2 to 3.5 inches (5 to 9 centimeters) in length. Heat Level: Jalapenos are considered a medium-heat chili pepper, ranging from 2,500 to 8,000 Scoville Heat Units (SHU) on the Scoville scale. flavor: Jalapeos have a distinctive flavor characterized by a combination of mild to moderate heat and a slight sweetness.