Wheat Starch

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards. Characteristics The product looks like a white flour, insoluble in cold water, with a neutral smell and taste. How is it obtained Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener Excipient Uses FOOD INDUSTRY It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY It is used to produce tablets and medicines. Packaging Bulk in tanks Bag 25 Kg Big Bag 500, 900, 1,050 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 Big Bag DAP 5 x 1,250 Kg pallets 5 Big Bag

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.   Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg

Wheat Starch

Granule Shape Wheat Starch is a form of starch with different gradation By the method of drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch. Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry

Wheat Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box

Wheat Starch / Corn Starch

Wheat Starch/Potato Starch/Corn Starch Application: Application in candy Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products. Application of in pasta The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth. Application in meat products

Topioca Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Starch Type: Tapioca Flour FREE ACIDITY (ML OF O.1N NaOH/100 GRAMS): 1.69 Brightness compared with BaSO4: 91.2% Retained on mesh 200: 2.67% ASH CONTENT: 0.15% Moisture Content: 12.87% PH , 10 % solution ,w/v: 4.15 Viscosity: 4.33 STARCH CONTENT: 85.05% Arsenic (As) mg/kg: Below 0.002 Lead (Pb) mg/kg: Below 0.1 Corn Starch Specification: Product Type: Starch Color: white Form: Powder Packaging: Bag Weight (kg): 25 Starch Type: Corn Starch Max. Moisture (%): 13 Primary Ingredient: corn Wheat Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Weight (kg): 25 Shelf Life: 12 months Name : Wheat Starch Potato Starch Specification: Product Type: Starch Color: White Powder Form: Powder Fineness (%): 100% Packaging: Bag Weight (kg): 25 Shelf Life: 12 Months Starch Type: Sweet Potato Starch packing: 25kg/bag,21MT/20'FCL without pallets