Quick Details
Product Type:
Single Herbs & Spices
Drying Process:
Sun Dry
Style:
Dried
Processing Type:
Raw
Certification:
GMP, ISO, KOSHER, SGS
Shape:
Round
Color:
Black
Place of Origin:
Madhya Pradesh, India
Weight (kg):
1
Shelf Life:
2 Years
Brand Name:
As per buyers requirement
Model Number:
T&Y212
Type:
Mustard
Shief Life:
2 years
MOQ:
1 kg
Sample:
Available
Supply Ability
Supply Ability
150 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Packaging Description:
Available in Bulk & Retail Packing with below services
* White Labeling
* Private Labeling
Port
All ports in India
Picture Example:
package-img
Lead Time:
Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000
Est. Time(days) 1 3 7 To be negotiated
Product Description
Mustard Seeds
Mustard are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter is encased inside a fruit pod in a similar fashion like green pea pod.
In general, two main varieties of mustard are grown in our Region for use.
1. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties.
2. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Pakistan Punjab Est,
The seeds are an excellent source of vitamin E . Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
Our Town Pakistan is Asia's largest and world's second largest Agricultural producing and marketing yard as per the report by MCX & WTO, which is in term of volume of Agri - commodities traded.
We at Pakistan Multan started this company with a vision to serve our clients better in every aspect as they are our top priority. As the Exporters and Traders who were , up till now in the history of the country , were carrying on the exports from India , most of them belonged to metro- cities, meanwhile they sourced products from big hubs of agricultural trade like ours in India, and act as an extra mediator which leads to addition in prices and degradation of product qualities being delivered.
Product Details:-
Supply Ability - 100 Ton Per Month
Parts Available - Extract, Leaf Powder, Seed, Oil
MOQ - 1 KG
Lead Time - 1-7 Days
Packaging Detail - As per buyer requirement
Private Labeling
Available Port -
All Sea and Air ports
We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry. Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste. We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Mustard seed: Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese. The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger. Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels. Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.
Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.
Black mustard is the most pungent and is used when you want a strong spiciness. Yellow mustard is the least pungent and has a milder spiciness. The mustard seeds contains about one per cent of volatile oil. It is strong, bitter, warm and somewhat dry. It has many more nutritional elements as. Dietary fibres, Carbohydrates, Fat, Beta-carotene, Multi-Vitamin,Zinc, Calcium, Phosphorus, Potassium, Sodium etc There are a variety of uses of Indian Mustard as oil, a condiment cum spice in Indian cooking. The leaves, the stem and the seeds are edible. They are a major part of Indian cooking and is very healthy. The tender stems are also used as an ingredient in green salads and in other types of salad-dressing. The seeds are also crushed to make powder and is used as a spice.
Mustard seeds are small, round seeds from the mustard plant (Brassica spp.). They come in various colors and are known for their pungent, spicy flavor. Mustard seeds are used in cooking, pickling, and as a spice in various cuisines.Ã? Specifications:Ã? Appearance: Small, round seedsÃ? Size: Typically 1-2 mm in diameterÃ? Color: Ã? Yellow Mustard Seeds: Pale yellow to light brown Brown Mustard Seeds: Dark brown to reddish-brown Black Mustard Seeds: Black to dark brown Flavor Profile: Pungent, spicy, and slightly bitter Aroma: Strong, spicy, and aromatic Moisture Content: Typically less than 10% to ensure freshness and shelf stabilityÃ? Purity: Free from foreign matter, dust, or contaminants Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight Origin in India: Grown predominantly in Rajasthan, Gujarat, and Uttar Pradesh. - ShippingÃ? At Aleafia Impex, we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition. Domestic Shipping: For deliveries within India, we have partnered with trusted courier services like Xpressbees, Delhivery.com, and DTDC. Additionally, we use transport services such as VRL and TCI Express to cater to your specific needs. International Shipping: For our international customers, we have established accounts with leading courier companies like FedEx, DHL, Aramex, and Arihant Courier. This allows us to provide you with the best rates and ensure timely delivery of your orders. Rest assured, no matter where you are, Aleafia Impex is committed to delivering the finest quality products right to your doorstep. - PackagingÃ? At Aleafia Impex, we understand the importance of packaging in preserving the quality and freshness of our products. We offer customized packaging solutions tailored to meet the unique requirements of our buyers. Our services include: Branding: Enhance your brand visibility with our customized branding options. â?? Stand-Up Pouches: Convenient and attractive packaging for a variety of products. â?? Environment-Friendly Packaging: Sustainable packaging options to reduce environmental impact. Vacuum Packs: Ideal for maintaining the freshness and extending the shelf life of products. Tins and Boxes: Durable and stylish packaging for premium presentation. No matter your packaging needs, Aleafia Impex is committed to providing the perfect solution to meet your specifications. - CertificatesÃ? At Aleafia Impex, we prioritize quality and safety in all our products. Our spices are certified to meet the highest standards required for international trade. Our certifications include: FSSAI (Food Safety and Standards Authority of India)Ã? GMP (Good Manufacturing Practice)Ã? GMO (Genetically Modified Organism)Ã? ISO (International Organization for Standardization)Ã? Spice Board of IndiaÃ?Â