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Mustard Seeds

Supplier From Japan
VERIFIED
Oct-15-24

Black mustard is the most pungent and is used when you want a strong spiciness.

Yellow mustard is the least pungent and has a milder spiciness.

The mustard seeds contains about one per cent of volatile oil. It is strong, bitter, warm and somewhat dry. It has many more nutritional elements as.

Dietary fibres, Carbohydrates, Fat, Beta-carotene,

Multi-Vitamin,Zinc, Calcium, Phosphorus, Potassium, Sodium etc

There are a variety of uses of Indian Mustard as oil, a condiment cum spice in Indian cooking. The leaves, the stem and the seeds are edible. They are a major part of Indian cooking and is very healthy. The tender stems are also used as an ingredient in green salads and in other types of salad-dressing.

The seeds are also crushed to make powder and is used as a spice.

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