We Supply Fresh Green Mango Fruits From India.
Green Mango Powder
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 10 - 12 pcs/carton 12 - 14 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Hscode 08119000 Origin Tien Giang, Vietnam Brix 14 - 17 % Size Size: 250 gram - 300 gram Size: 300 gram - 350 gram Taste Characteristic aroma, strong sweet taste Season Year-round Shelf life 15 - 20 days Storage condition 8 â?? C MOQ 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Botanical Name - Mangifera indica Category - Medicinal Form - Dry Part Used - Fruit General Information - Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft). The species domestication is attributed to India around 2000 BCE. Mango was brought to East Asia around 400â??500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers. The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. Phytochemicals- Mango fruit has a high nutritional value and health benefits due to important components. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (a and b) and carotenoids. The most important organic acids include malic and citric acids, and they confer the fruit acidity. The volatile constituents are a heterogeneous group with different chemical functions that contribute to the aromatic profile of the fruit. During development and maturity stages occur important biochemical, physiological, and structural changes affecting mainly the nutritional and phytochemical composition, producing softening, and modifying aroma, flavor, and antioxidant capacity. In addition, postharvest handling practices influence total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties.
Green Mango : 1 x 20' container, specified to buyers requirements.
Green Mango
Maturity: 80% Taste: Sweet and sour Packing: 3 KG/Box Size: 300 GRAMS per piece. Origin: Thailand Loading port: Bangkok, Thailand Season: FEB-NOV MOQ: 100 KG Shipment: Air freight Payment Term: 50% deposit and 50 after scan copy AWB Delivery: 5-7 days after deposit
Farm Fresh Srimathre Agro Foods's Green Mango, Price Will Differ On SEASON Feel Free To Contact Us For Best Quote
About Of Alphonso Mango Tea: Indulge in the exotic flavor of Alphonso Mango Green Tea, an authentic blend of tropical fruits and flowers with premium whole green tea leaves. This tea is naturally low in caffeine and high in health benefits, including improved vision and digestion. Enjoy the deliciously candid fruity flavor of bananas, mango, and passion fruit! The Benefits of Alphonso Mango Tea : Rich in antioxidants Helps burn calories Rich in vitamins and minerals. Good for weight loss This nutrient-packed tea is a powerhouse of health, helping to promote better vision, digestion, and immunity. Plus, with its low caffeine content and antioxidants, it can even help with weight loss and calorie burning. Enjoy the smooth and delicate flavor of Alphonso Mango Green Tea today and reap the health benefits. INGREDIENTS Green tea, Banana Pcs , Alphonso Mango Natural Flavor , Marigold , Cornflower & Passionfruit Natural Flavour� , Mango Pcs , Sunflower BREWING TIPS
About of Peach Mango Tea   He origins of our Mango Green tea reside in a Hindu legend where a mango tree grew from the ashes of the sun princess who had been incinerated by an evil sorceress When the ripened mango fell to the ground the beautiful princess emerged again Our bestselling Mango Green tea combines the citrusy quality of fine Darjeeling green tea with the flavor of perfectly ripened Peach mangoes Juicy texture creamydry finish with great floral aromatics and candy sweetness Sun princess sold separately From the soul of Darjeeling Green Tea this naturally Low caffeine High the super food Peach and flavored with alphonso mango nbsp INGREDIENTS Green tea Alphonso Mango NATURAL FLAVOUR Mango Pcs Marigold Natural Peach flavor amp Red Peach Pcs Sunflower nbsp
Rajapuri mangoes are known for its larger size and sweet flavour among other mango varieties of India. It is widely used to make various products. Maharashtra, Karnataka, Gujarat, Kerala and Haryana are top Rajapuri mango exporter state of India. India recorded USD 130788 value by Rajapuri mango export from January to April 2017. As per the Indian Mango Export Data, UK, Germany, France, UAE, Kuwait, Canada etc. are the top importer countries of Rajapuri mangoes. Green Mangoes are the raw mangoes exported by India. India is exporting green mangoes mainly from Kerala, Gujarat, Maharashtra, Tamil Nadu and Karnataka. Oman is the largest Green mango importer country of India. It is followed by USA, UAE, Saudi Arabia, Bahrain, Qatar etc. We have analysed the Indian mango export data on the basis of varieties of mango, exporter, importers and Indian ports. To access the shipment details of mango importers or exporters, subscribe our trade data report. After subscribing the report, you will know at what rates mango is exporting from India and also will get the list of mango exporters in India.
Society Iced Tea - Raw Mango flavor Green Tea (100 g) Price : 30.00 Society Iced Tea is a premix which is prepared by adding cold water and ice. It is a great alternative to other sweetened beverages which may contain artificial colors. The product is a refreshing beverage with no preservatives, artificial flavors or colors. This pack serves up to 8 glasses.
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma. Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste. Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes. Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements. Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder
We are a well-known Fresh Kesar Mango Exporter and Supplier from Surat, Gujarat. Fresh Kesar Mangoes are the Queen of Mangoes widely grown in the Gujarat state of India. Our Fresh Kesar Mango is famous for its saffron color, divine taste and sweet aroma from centuries. Kesar is characterized by its golden color with green overtones. Kesar Keri (mango) is grown in Talala and Gir area of the Junagadh District of the State of Gujarat, India. Clients can avail our Fresh Kesar Mango at market leading prices.
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
