A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods
Specifications
COCONUT OIL
Free Fatty Acid as Oleic
01 max
AOCS Ca 5a 40
Moisture amp Impurities
01 max
AOCS Ca 2b 38
Iodine Value
75 105
AOCS Ca 1b 87
Colour 5 Lovibond Cell
15 Red max
AOCS Ca 13e 92
Fatty Acid Composition
GC
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Top Cook Cooking Oil 5 Kg
Description
CP10
CP8
CP6
FFA as Palmitic
01 MAX
01 MAX
01 MAX
IV WIJS
560 MIN
570 MIN
604 MIN
Moisture amp Impurities
01 MAX
01 MAX
01 MAX
Color 5 14Lovibond Cell
30R MAX
30R MAX
30R MAX
Cloud Point
10 C MAX
8 C MAX
6 C MAX
Slip Melting Point
24 C MAX
24 C MAX
19 C MAX
Top Cook Cooking Oil 10 Litre
Description
CP101
CP8
CP6
FFA as Palmitic
01 MAX
01 MAX
01 MAX
IV WIJS
560 MIN
570 MIN
604 MIN
Moisture amp Impurities
01 MAX
01 MAX
01 MAX
Color 5 14Lovibond Cell
30R MAX
30R MAX
30R MAX
Cloud Point
10 C MAX
8 C MAX
6 C MAX
Slip Melting Point
24 C MAX
24 C MAX
19 C MAX
Top Cook Cooking Oil 500 ML
Description
CP101
CP8
CP6
FFA as Palmitic,%
0.1% MAX
0.1% MAX
0.1% MAX
IV (WIJS)
56.0 MIN
57.0 MIN
60.4 MIN
Moisture & Impurities,%
0.1% MAX
0.1% MAX
0.1% MAX
Color (5 1/4â?³Lovibond Cell)
3.0R MAX
3.0R MAX
3.0R MAX
Cloud Point
10 �°C MAX
8 �°C MAX
6 �°C MAX
Slip Melting Point
24 �°C �?MAX
24 �°C MAX
19 �°C MAX
Top Cook Cooking Oil 1 Litre
Description
CP101
CP8
CP6
FFA as Palmitic
01 MAX
01 MAX
01 MAX
IV WIJS
560 MIN
570 MIN
604 MIN
Moisture amp Impurities
01 MAX
01 MAX
01 MAX
Color 5 14Lovibond Cell
30R MAX
30R MAX
30R MAX
Cloud Point
10 C MAX
8 C MAX
6 �°C MAX
Slip Melting Point
24 �°C �?MAX
24 �°C MAX
19 �°C MAX
Description
CP101
CP8
CP6
FFA as Palmitic
01 MAX
01 MAX
01 MAX
IV WIJS
560 MIN
570 MIN
604 MIN
Moisture amp Impurities
01 MAX
01 MAX
01 MAX
Color 5 14Lovibond Cell
30R MAX
30R MAX
30R MAX
Cloud Point
10 C MAX
8 C MAX
6 C MAX
Slip Melting Point
24 C MAX
24 C MAX
19 C MAX
Top Cook Cooking Oil 20 Litre
CP101
CP8
CP6
FFA as Palmitic,%
0.1% MAX
0.1% MAX
0.1% MAX
IV (WIJS)
56.0 MIN
57.0 MIN
60.4 MIN
Moisture & Impurities,%
0.1% MAX
0.1% MAX
0.1% MAX
Color (5 1/4â?³Lovibond Cell)
3.0R MAX
3.0R MAX
3.0R MAX
Cloud Point
10 �°C MAX
8 �°C MAX
6 �°C MAX
Slip Melting Point
24 �°C �?MAX
24 �°C MAX
19 �°C MAX
Top Cook Cooking Oil 25 Litre
CP101
CP8
CP6
FFA as Palmitic,%
0.1% MAX
0.1% MAX
0.1% MAX
IV (WIJS)
56.0 MIN
57.0 MIN
60.4 MIN
Moisture & Impurities,%
0.1% MAX
0.1% MAX
0.1% MAX
Color (5 1/4â?³Lovibond Cell)
3.0R MAX
3.0R MAX
3.0R MAX
Cloud Point
10 �°C MAX
8 �°C MAX
6 �°C MAX
Slip Melting Point
24 �°C �?MAX
24 �°C MAX
19 �°C MAX
Top Cook Cooking Oil 17 KG Tin
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk
Specification
CP10
CP8
CP6
Free Fatty Acid as Palmitic Acid
01 MAX
01 MAX
01 MAX
Moisture amp Impurities
01 max
01 max
01 max
Iodine Value Wijs
56 min
57 min
60 min
Slip Melting Point C AOCS Cc 3 25
24 max
24 max
19 max
Colour 5 Lovibond Cell
3 or 6 Red max
3 or 6 Red max
3 or 6 Red max
Cloud Point C
10 max
8 max
6 max
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements.
VEGETABLE GHEE
Free Fatty Acid (as Palmitic Acid)
0.1 % max
Moisture & Impurities
0.1 % max
Iodine Value (Wijs)
Slip Melting Point C
36 39
Colour (5 Lovibond Cell)
SHORTENING
Slip Melting Point (C)
38- 40
Iodine Value (g12/100g)
48 - 52
Free Fatty Acid (as % Palmitic)
0.1 max
Moistures (%)
0.1 max
Peroxide Value (MEQ/Kg) at the time of Loading
1.0 max
Colour (5 Lovibond Cell)
3.0 Red max
SPECIALTY FATS
Slip Melting Point (Ã??C)
â??
Iodine Value (g12/100g)
â??
Free Fatty Acid (as % Palmitic)
â??
Moistures (%)
â??
Peroxide Value (MEQ/Kg) at the time of Loading
â??
Colour (5 �¼â?? Lovibond Cell)
â??
Our Top Cook oil is perfect for all kinds of cooking. It is stable at high temperatures and has a natural source of vitamin A and E .Most importantly, this low-cholesterol vegetable oils make it a healthy choice for everyone. Top Cook Cooking Oil is an ideal choice for cooking because it is stable to fry and maintain the natural taste and taste of food while cooking.
MESTI System Certified
HALAL - Halal-certified by Local 'JAKIM'
We are moving towards HACCP and ISO 22000 certification.
Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer.
Product origin - Shah Alam, Selangor - Malaysia
Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10
Free Fatty Acid as Palmitic : 0.08 -0.1 % Max
Iodine Value : 56-60 Min
Moisture and Impurities : 0.1 % Max
Colour, Lovibond : 3.0R Max
Cloud Point : 6-8 C Max
Slip Melting Point : 24 C Max
Certification SGS and As buyer Require
Place of Origin : Shah Alam, Selangor, Malaysia
Port Of Loading : Port Klang, Malaysia
Payment Term : 30% Advance Payment Balance 70% Before Loading
Delivery Time Shipment within 7 working
Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower
SPECIFICATION
SOYBEAN
CANOLA
SUNFLOWER
Free Fatty Acid as Palmitic Acid
01 max
01 max
01 max
Moisture Impurities
01 max
01 max
01 max
Iodine Value Wijs
120 143
105 126
120 143
Colour 5 Lovibond Cell
15 Red max 20 Yellow max 525 Inch Lovibond cell
2 Red max 20 Yellow max 525 Inch Lovibond cell
15 Red max 20 Yellow max 525 Inch Lovibond cell
Peroxide Value PV
20 MEQ Kg max
20 MEQ Kg max
20 MEQ Kg max
Cloud Point C
55 Hours pass
55 Hours pass
55 Hours pass
