Thermo Scientific
CAT#3453
2.0ml Microcentrifuge Tubes Low Retention
Sterile, clear, Graduated, snap cap
Description
Viscous liquids and costly reagents retained in a microcentrifuge tube effect assay accuracy and precision. Thermo Scientific Snap Cap Low Retention Microcentrifuge Tubes improves sample recovery without additives or coatings. The 0.6mL, 1.5mL and 2.0mL snap cap low retention tubes offers maximum sample recovery by significantly reducing surface binding.
The duckbill cap reduces the pressure required to open the tube with a wider contact surface yet ensures the cap will remain closed during centrifugation
Low retention properties are not achieved by a coating or plastic embedding processes ensuring that samples will not be contaminated from these additives
Tubes will remain closed during centrifugation yet open easily with one hand as needed
Tubes are available in Amber to protect your light-sensitive samples
Graduation marks on the microcentrifuge tube allow for effective sample reference
Color/Packaging Options
A variety of packaging options are available to help with contamination control in the lab
For stringent sterility requirements, individually wrapped sterile tubes are available
Color options, in addition to natural and amber, are Red. Blue, Green, Yellow and Violet and a mixed color packaging
Highest Quality
Manufactured from virgin polypropylene these microcentrifuge tubes ensure sample integrity during boiling, freezing, and centrifugation
Sterile product is certified free of RNase, DNase, DNA, ATP, bioburden and endotoxins
Nonsterile product is certified free of RNase, DNase, DNA and pyrogens
Recommended for:
Daily laboratory usage including centrifugation and short term sample storage
Technical data: Oxygen flow:0.5-5L/min Oxygen concentration:95.5%-87% Output pressure: 40-70kPa Pressure relief mechanism operational at: 250kPa + 25kPa Operation nose Level
Oxygen Concentrator - 0.5-10L/Min Purityï¼? 96% Compressor Life - 25000hours Sound Level 60dB Screen - LED Segment real-time display Power comsumption - 500VA Net Weight - 23k Gross weight:27kg
Fuel LPG. Fuel Tank Capacity 2.0 L Fuel Consumption : App. 225 g P/H Length : 350 mm Height : 330 mm Width : 150 mm Weight(kg) Empty : 1.5 Kg (Empty)
Supplier: California almonds, pistachios, saudi arabian dates, ajwa, khidari, medjool, cashew nuts w240, cashew kernels w320, uht milk, oats, rolled oats, soybean meal, soybean oil, ghee, soya lecithin liquid, processed milk goods, skincare products, branded fmcg goods, confectionery, soft drinks, food items, european cosmetics, korean cosmetics, beauty face masks, 1121 sella basmati rice, s30 sugar, icumsa 45, 5% parboiled rice, lentils, soya chunks
Services: Sourcing agent, warehousing solutions, oem manufacturing
Supplier: Medical, surgical, industrial and paper products & chemicals
Product of Bayer Indonesia Available Variants: Redoxon Strips In Box 24 TAB (50 tube/ carton) Redoxon Effervescent Zinc Orange Tab 10 Redoxon Effervescent Zinc 20 Tab Redoxon DA - Blackcurrant Tab 10 Redoxon Effervescent Fortimun
Supplier: Latex surgical & exam. gloves, latex o.b. gloves, latex long cuff gloves for industrial grade, latex male catheters, latex penrose tubing, nitrile exam, gloves, nitrile gloves for industrial grade, wound dressings, medical tapes, face masks
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
**Ready stock in Turkey** -Price: USD11,000/CIF by air *without compressor -Price: USD12,000/CIF by air *with compressor -Operation Features- Inspiration Pressure: 2-100 mBar Inspiration Duration: 0.1-10 Sec. Peep Pressure: 0-50 mBar Breathe Speed: (c) 1-150/mins. (y) 1-100/mins. Flow: (c) 1-60 lt/mins. (y) 2-120 lt/mins. O2 Mixture: 21-100% Spontaneous Pressure Support: 0-100 mBar I/E Rate: 1:10 (x60*)-10:1 (c): Child, (y): Adult
