- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
- Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
- Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
- Hydroponically grown baby celery is harvested year-round.
Products- Celery
Daily available quantIty (kgs) - 50-100
Standard weight in grams - 400-600
Quality specification - Fresh look, no holes on leaf, stem should be thichken and broad ,washed roots
Natural colour - Half white and green stem, green leaf
Botanical Name :- Celery
Available form :- Celery (large cut crushed)
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China
Celery is low in calories but high in nutrients making it an excellent weight loss food
Celery is a good source of antioxidants and can help to reduce inflammation
Celery is packed with vitamins and minerals including vitamin C potassium and folic acid
Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews
Specs
Product description Egyptian celery leaves machine dried sundried flat celery
The Latin name of celery Apium graveolens
The scientific name of celery Apium graveolens
Part used leaves crushed whole
Celery HS code1211
Smell and taste of celery aromatic typical
Origin of celery Egypt
Color of celery light green up to dark green
Harvest conventional celery and organic celery
Crops time harvest plan the season of celery Available throughout the year
Shipping
Standard packages of celery 20 kg pp bags
Celery 20 ft container might load up to 5 ton
Celery 20 ft container might load up to 10 ton
Celery 20 HC container might load up to 105 ton
Botanical Name :- Celery
Available form :- Celery (large cut crushed)
Season :- Available all the year
Packing depends on clientsâ?? preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
