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Organic Safflower Seed Oil Carthamus Tinctorius

Supplier From India
Aug-14-20

Cas No : 8001-23-8
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 76.69%
Palmitic Acid (C16:0) 4.26%
Stearic Acid (C18:0) 2.20%
Linoleic Acid (C18:2) 14.72%
Alpha Linolenic Acid (C18:3) 0.12%
Applications :
Food :
Cooking oil.
Health :
Anti-inammatory, lowers cholesterol.
Cosmetics :
In skin care.

Price and Minimum Quantity

Price: $4.1
MOQ: Not Specified

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Processed Part of Product: Seeds
Product's Botanical Name:
Method of Production: Cold Press
Final Product Description: Natural Fixed Vegetable Oil
Type of Packaging:
Shelf Life: 3 Years
Cas Number:
Natural Ingredients:
Origin: Turkey

Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes.

Technical Descriptions for Safflower Oil:
Safflower seed oil is made by pressing safflower seeds contained in thistly head parts after maturation of safflower plants with press method without subjecting them to any heat treatment. It has small hard sees resembling sunflower seeds. It contains high rates of CLA. Cold pressed fixed safflower oil is a delicious, yellow, odourless vegetable oil. Safflower seed oil is not a drug. It cannot be sold like a drug by indicating indications. Safflower seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes.
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Acid Value(mg KOH/g) : 2.0

Peroxide Value(mmol/kg) : 10.0

Iodine Value(g/100g) : 136-148

Fatty acid composition(%)

C:16:0 Palmitic acid : 5.3-8.0

C:18:0 Stearic acid : 1.9-2.9

C:18:1 Oleic acid : 8.4-21.3

C:18:2 Linoleic acid : 67.8-83.2
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Certificate :
"Organic EU/Organic USDA/Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"

Shape :
Oil
Weight in kg :
25 kg

Shelf Life :
3 Years

MOQ : 100-1000 kg
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