Cas No : 8001-23-8 Constituents : Fatty acid prole : Oleic Acid (C18:1) 76.69% Palmitic Acid (C16:0) 4.26% Stearic Acid (C18:0) 2.20% Linoleic Acid (C18:2) 14.72% Alpha Linolenic Acid (C18:3) 0.12% Applications : Food : Cooking oil. Health : Anti-inammatory, lowers cholesterol. Cosmetics : In skin care.
Safflower Seed Oil Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes. Technical Descriptions for Safflower Oil: Safflower seed oil is made by pressing safflower seeds contained in thistly head parts after maturation of safflower plants with press method without subjecting them to any heat treatment. It has small hard sees resembling sunflower seeds. It contains high rates of CLA. Cold pressed fixed safflower oil is a delicious, yellow, odourless vegetable oil. Safflower seed oil is not a drug. It cannot be sold like a drug by indicating indications. Safflower seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Color: white Harmonization System (HS) Code - 1207600000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Safflower
Price - Rs 100/ Kilogram Product Specification Type Dried, Natural Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Description :A large nearly glabrous, suberect, twining evergreen shrub, leaves imparipinnately compound, opposite, terminal leaflets larger than the laterals, ovate, laceolate, acute or acuminate, laterals ovate, flowers very fragrant, white tinged with pink outside in lax terminal and axillary cymes, calyx lobes long and linear, fruits elliptic, globose berries, black when ripe. Additional Information Item Code H176 Delivery Time 5 Days Port Of Dispatch Jhansi Production Capacity Any Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - In pods - 10 - 12 cm Harmonization System (HS) Code - 1212920000 Minimum Order Size - 22 MT Packaging details - 12.5 kg boxes
We can offer Safflower Seeds HS code: 1207600000 Moisture:
Acid Value(mg KOH/g) : 2.0 Peroxide Value(mmol/kg) : 10.0 Iodine Value(g/100g) : 136-148 Fatty acid composition(%) C:16:0 Palmitic acid : 5.3-8.0 C:18:0 Stearic acid : 1.9-2.9 C:18:1 Oleic acid : 8.4-21.3 C:18:2 Linoleic acid : 67.8-83.2
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
