Safflower Seed Oil
Processed Part of Product: Seeds
Product's Botanical Name:
Method of Production: Cold Press
Final Product Description: Natural Fixed Vegetable Oil
Type of Packaging:
Shelf Life: 3 Years
Cas Number:
Natural Ingredients:
Origin: Turkey
Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes.
Technical Descriptions for Safflower Oil:
Safflower seed oil is made by pressing safflower seeds contained in thistly head parts after maturation of safflower plants with press method without subjecting them to any heat treatment. It has small hard sees resembling sunflower seeds. It contains high rates of CLA. Cold pressed fixed safflower oil is a delicious, yellow, odourless vegetable oil. Safflower seed oil is not a drug. It cannot be sold like a drug by indicating indications. Safflower seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes.
The safflower import from South Africa includes a range of high-quality varieties, each known for its oil content and yield potential. Below are some key varieties of safflower exported from South Africa:
1. PBNS-40
Released in 2007 at the MAU, Parbhani releasing center, PBNS-40 has a yield potential of around 1500 kg/ha. It contains approximately 27% oil and is a non-spiny variety. This variety is best suited for cultivation in Madhya Pradesh.
2. AKS-207
Released in 2007 at the PDKV, Akola center, the AKS-207 variety has a yield potential of 1200-1400 kg/ha, with an oil content of 27%. It is recommended for cultivation in Maharashtra.
3. NARI-38
NARI-38 was released in 2007 at the NARI, Phaltan center. This variety has a yield potential of 2038 kg/ha and an oil content of 28%. It is resistant to wilt and recommended for cultivation throughout South Africa.
4. SSF-658
Released in 2009 at MPKV, Solapur, SSF-658 has a yield potential of 1430 kg/ha and contains around 28% oil. This variety is tolerant to wilt and aphids and is suited for cultivation across South Africa.
5. SSF-708
The SSF-708 variety, released in 2012 at MPAU, Solapur, has a yield potential ranging from 1300 to 2200 kg/ha and an oil content of 29%. It is recommended for cultivation in Western Maharashtra and is moderately tolerant to aphids.
6. PKV-Pink (AKS-311)
Released in 2013, PKV-Pink has a higher oil content of around 33% and a yield potential of 2200-2500 kg/ha. This variety is recommended for cultivation in the Vidarbha region of Maharashtra.
7. NARI-57
Released in 2015, NARI-57 is recommended for cultivation in Maharashtra, Madhya Pradesh, Rajasthan, Punjab, Uttar Pradesh, West Bengal, and more. It is suitable for a wide range of growing conditions.
8. NARI-H-23
Released in 2013 at the NARI, Phaltan center, NARI-H-23 is recommended for cultivation in Maharashtra, Karnataka, Chhattisgarh, Rajasthan, and other states. It is suited for irrigated and assured rainfall conditions
Business Type Manufacturer, Exporter, Supplier
Application Agricultural, Making Oil
Style Dried
Cultivation Type Natural
Product Details
Shelf Life 6months
Purity 99.9%
Origin India
The Safflower Seeds are extracted from safflower, which is a highly branched plant. Traditionally, the crop was grown for its seeds, and used for colouring and flavouring foods, in medicines, and making red and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.
