We All Love Mangoes In Its Sweet Ripe State As Well As In Its Mouth Watering Sour State. The Fruit Is Filled With Antioxidants And Nutrients. And Now We Get To Reap Some More Benefits In The Form Of Organic Mango Butter
Its Making:
The Mango Seeds Are Collected And Washed. Then The Seeds Are Dried And Then Roasted In A Roaster. Then The Hull Is Removed And The Mango Butter Is Extracted From The Kernel. And This Is Done Through An Expeller-pressed Method, I.E. No Use Of Chemical Solvents. And It Is Physically Refined In Order To Maintain Its Natural Integrity.
Uses Of Mango Butter:
Having a low melting point (35-43), it melts easily and can be used as body oil because it gets absorbed as easily.
It helps ease dry skin conditions.
It blends well with other oils. So it can be used in the different balms, lotions, gels, creams, shampoos and many more uses.
It has mild to non-existent odor so it can be mixed with different essences easily.
It works as a good hair conditioner.
Having a creamy texture and being quite moisturizing, it is used in the formulas of lip balms, body butters, creams and soaps and thus a good constituent in cosmetics.
Benefits and Uses of Castor Oil
Organic Castor Oil from Ekologie Forte, India, is a Vegetable Oil that is cold-pressed from castor beans used for a wide range of cosmetics, hair care and skincare. It even has its use in medicine, providing amazing health benefits.
Mostly when it comes to health and beauty concerns we tend to choose the chemical-laden products or the various unnecessary treatments that don't exactly guarantee relief. But when you go natural, you know of the purity of the ingredients you use or consume and you get assurance of it benefitting you the way you expect it to, based on your unique health and beauty needs.
What is Organic Castor oil?
This oil is extracted from the seeds of the Ricinus communis (castor bean) plant. And this being organic oil means that it is free from any chemical solvent since it is cold pressed. This oil is valuable due to its high content of ricinoleic acid (RA). This is what makes the oil a natural polyol giving it a high shelf life compared to other oils. This oil is pale yellow in color and is found to have a light smell that may seem pungent to some people.
Uses of Castor Oil:
It is used for treating constipation.
It is good for treating acne and acne scars.
Because of its property to reduce inflammation, it can even be used to treat hemorrhoids.
It is known to boost hair growth. It conditions hair providing it smoothness and shine.
It can be used as a part of your skincare routine because it even functions as a good moisturizer.
Because of its above mentioned use it is even used in the making of soaps, lotions and makeup.
It has a thick consistency, so it is mostly used by blending with other oils like coconut oil, olive oil, almond oil and a few others.
It even promotes wound healing by the oil forming a protective layer to help tissue growth and keeping away the impurities from the environment.
CAS No.8014-13-19
Active Ingredients :
Thymoquinone>3%
Cymene
Thujene
Carvacrol
Thymohydroquinone
Constituents :
Fatty Oil with high content of PUFA including
Linoleic acid: (C18: 2 w6) 40-55%
Eicosadienoic acid (C20: 2 w9)
Applications :
Food :
Used to add avor to bread, curries and
pickles
Health :
Antibacterial, Anti cancer, Antifungal,
Antihistaminic, Antihypertensive, Antiinammatory, Antiparasitic, Antiviral,
Diuretic, Hematological
Cosmetics :
In cosmetic area msas Antiinammatory, Antibacterial, Antifungal,
treatment of acne and skin disorders
Physical Properties :
PROPERTIES SPECIFICATIONS RESULTS
Appearance Greenish yellow color transparent liquid Conforms
Odor Warm, Smooth, Spicy Woody Conforms
Refractive Index 1.450 - 1.50 @20C 1.495
Specic Gravity (g/mL) 0.900 - 0.945 @20C 0.9129
CAS No.: 8024-37-1
Constituents :
Essential Oil 70-90% including
Ar-alpha and beta turmerone
alpha-phellandrene
alpha-zingiberene
Sesquiphellandrene
FEMA No.:3085
Applications :
Food :
As Food color, great avor and
fragrance in various food preparations
Meat Products, Veg. Products,
Condiments, Soups and Sauces
Health :
Antiseptic, anti fungal, anti microbial,
Anti-inamma tor y, Anti c ancer,
Cosmetics :
In cosmetic as hair care and skin care
PROPERTIES SPECIFICATIONS RESULTS
Appearance Light pale yellow oily liquid Conforms
Odor Spicy, warm, Typical Turmeric aroma odor Conforms
Refractive Index 1.50 - 1.52 @25 C Conforms
Specic Gravity (g/mL) 0.930 -0.945@20 C Conforms
Optical Rotation -5.00 to -8.60 deg (neat) @ 25 C Conforms
CAS No.: 8002-72-0
Constituents :
Sulphides
FEMA No.:2817
Applications :
Food :
As culinary use in various food
preparations Meat Products, Veg.
Products, Condiments, Soups and
Sauces
Health :
Anti viral, Anti bacterial, anti microbial,
Digestive, Diuretic
Cosmetics :
In cosmetic as hair care
PROPERTIES SPECIFICATIONS RESULTS
Appearance Reddish to dark brown color thick liquid Conforms
Odor Typical Onion aroma Conforms
CAS No.: 8000-78-0
Constituents :
diallyl disulde
diallyl trisulde,
methyl allyl disulde
FEMA No.:2503
Applications :
Food :
As spice and avor in various food preparations like
Gravies, Seasonings, Baked Products, Condiments,
Meat products
Health:
Anti-inammatory, cholesterol control
PROPERTIES SPECIFICATIONS RESULTS
Appearance Pale yellow to reddish orange colored liquid Conforms
Odor Characteristic Garlic odor Conforms
Refractive Index 1.550 - 1.580 @20 C Conforms
Specic Gravity (g/mL) 1.050 -1.095 @25 C Conforms
Cas No : 93165-54-9
Constituents :
Fatty acid parameters :
Myristic Acid (C14:0) 0.4 %
Palmitic Acid (C16:0) 5 %
Palmitoleic Acid (C16:1) 2.5 %
Stearic Acid (C18:0) 4 %
Oleic Acid (C18:1) 75 %
Linoleic Acid (C18:2) 0.9 %
Linolenic Acid (C18:3) 0.35 %
Applications :
Food :
Perfect for soups, salads, or pasta salads
and cooking.
Health :
Anti-inammatory, Antiseptic
Cosmetics :
In skin care and hair care
It has anti-aging properties
Cas No : 84625-40-1
Active Ingredients :
Flavanoids
Alkaloids
Coumarins
Vitamins
Saponins
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 20%
Palmitic Acid (C16:0) 10.5%
Arachidic acid (C20:0) 2%
Stearic Acid (C18:0) 6.5%
Linoleic Acid (C18:2) 42.5%
Linolenic Acid (C18:3) 45 - 65%
Applications :
Food :
Used to add avour/taste to food, butter,
avouring syrups.
Health :
Antiseptic, Ecpectorant, Carminative,
Laxative, Diuretic, Stomachic, Production
of progesterone.
Anti-inammatory and antioxidant to
reduce pain caused by arthritis.
Cosmetics :
Helps to reduce hair fall.
Cas No : 68917-73-7
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 17.20%
Palmitic Acid (C16:0) 17.60%
Arachidic acid (C20:0) 0.26%
Stearic Acid (C18:0) 0.92%
Linoleic Acid (C18:2) 55.91%
Linolenic Acid (C18:3) 6.00%
Applications :
Food :
As Salad dressings for its nutty taste.
Health :
Improves cardiovascular function,
reduces bad cholesterol.
Cosmetics :
In cosmetics as hair care and skin care.
CAS No.8008-52-4
Essential Oil Constituents > 85%
Linalool > 60%
Camphor,
Gamma Terpinene
FEMA No.:2334
Applications :
Food :
To add aroma and avor in various products like
Alcoholic Beverages, Baked Products,
Condiments, Meat Products and soft candies
Health :
Anti inammator y, Anti Bacterial and
antispasmodic properties, Eases indigestion
Cosmetics :
Massage Oil, Bath Oil, Shower Gel, Anti Aging
Products
Physical Properties :
PROPERTIES SPECIFICATIONS RESULTS
Appearance Colorless to light yellow transparent liquid Conforms
Odor Typical coriander seed aroma Conforms
Refractive Index 1.450 - 1.50 @20 C 1.464
Specic Gravity (g/mL) 0.850 - 0.945 @20 C 0.870
CAS NO. 84625-40-1
Constituents :
Fatty Oil including
Linoleic acid: (C18: 2 w6) 35-45%
Linolenic acid: (C18:3 w3) 20-40%
Active Ingredients:
Sotololn
FEMA No.:2485
Applications :
Food :
Used to add avor/taste to food, butter, avoring syrups, Baked Products, Condiments, Hard
Candy, Sweet Sauces, Gelatin Puddings
Health :
Antiseptic, Expectorant, Carminative, Laxative, progesterone
Cosmetics :
Anti-inammatory and antioxidant to reduce pain caused by arthritis
Physical Properties :
PROPERTIES SPECIFICATIONS RESULTS
Appearance Pale yellow to golden colored Liquid Conforms
Odor Characteristic Fenugreek odor Conforms
Refractive Index 1.450 - 1.490 @20 C 1.481
Specic Gravity (g/mL) 0.900 - 0.945 @20 C 0.926
Cas No : 8001-26-1
Active Ingredients :
Omega-3 fatty acids
Constituents :
Fatty acid parameters :
Palmitic Acid (C16:0) 10 % max
Palmitoleic Acid (C16:1) 1 % max
Stearic Acid (C18:0) 10% max
Oleic Acid (C18:1) 10% to 30%
Linoleic Acid (C18:2) 10% to 30%
Alpha Linolenic Acid (C18:3) 45 - 65%
Arachidic acid (C20:0) 1 % max
Applications :
Food :
Culinary purpose
Health :
Anti-inammatory, Lowers cholesterol
Cosmetics :
In skin care
What does ORGANIC mean
Organic means grown without the use of synthetic fertilizers, genetically modified organisms or pesticides through organic practices and striving to promote the following:
1. Reducing air, water, soil pollution as well the chemicals that we indirectly consume
2. Keeping the soil healthy
3. Helping our farmers sustain
4. Development of and supporting our local farmers
5. Helping our Mother Earth sustain to protect future generations
6. Avoiding genetically modified food
7. Promoting biodiversity
8. Better tasting organic produce enriched with natureâ??s goodness
9. Being true to the way nature intended
10. Making our way of life organic
What are ORGANIC OILS
Oils that are non-GMO:
Organic oils are oils that are organically extracted from organic non-GMO seeds or produce. Through genetic modification focus is just on the desired traits (which is a very unnaturalprocess).
If something is labeled as organic with the true meaning of what organic food issupposed to be, it means that it is not genetically modified in any way. Genetic modification is done in order to increase resistance to pests, diseases, harsh environments but along with it comehealth risks like allergies, toxicity, effects on the immune system and even damaging theenvironment due to chemical overuse. Consuming organic protects you from such health risks.
Being labeled as Organic will always mean that it is non-GMO but products that are non-GMOare not necessarily organic.
Oils that are Cold-pressed or Expeller-pressed and NOT Solvent pressed:
Organic Oils are made by naturally crushing seeds. No kind of chemical or external heat is used in the process. In the expeller pressed oils there is some friction involved in the process of the extraction so there is some heat produced. In the other kind being cold pressed neither chemicals are used nor any heat is generated and so it retains its nutritional value better and is known for its high content of antioxidants as well. These oils are known for being extracted without the inorganic way of using solvents.
10 BENEFITS OF ORGANIC OILS:
The benefits of using organic oils are similar to the benefits of choosing organic food:
1.Better overall health
Public health risks decrease due to the use of organic practices. Because then it does not involve use of chemicals in the production. Natural techniques are utilized to produce healthy and safe produce like using natural fertilizers, traditional crop rotation methods, etc. by adopting and promoting such organic practices we are not only supporting our organic farmers but even taking care of their health, the families involved, the consumers and our environment.
CAS No. 223747-79-3
Active Ingredients :
Squalene: >6%
Sterols
Tocopherols
Constituents :
Fatty Oil with high content of
PUFA including
Oleic acid : (C18 : 1 w9) 20-35%
Linoleic acid : (C18: 2 w6) 40-55%
Applications :
Food :
As dietary supplement â?? As presence of MonoTwice UFAand Squalene
Health :
Lowers plasma cholesterol and blood glucose
levels
Cosmetics :
Improves skin elasticity, reduces wrinkles and
skin aging, calming and healing properties
PROPERTIES SPECIFICATIONS RESULTS
Appearance Pale yellow to golden colored liquid Conforms
Odor Characteristic mild odor Conforms
Refractive Index 1.450 - 1.490 @20 C 1.470
Specic Gravity (g/mL) 0.900 - 0.945 @20 C 0.928
Saponication 135-200 171
Value(mgKOH/g)
Peroxide Lessthan10.0 Conforms
Value(meqO2/kg)
Iodine Value (gI2/100g) 100-140 Conforms
Solubility Soluble in cosmetic esters and Conforms
CAS No.: 8007-08-7
Constituents :
Essential Oil 80-95% including
alpha & beta - zingiberene: 30-45%
Farnesene, curcumene, geranial,
thujanol, neral, sesquiphellandrene,
5% total pungent compounds,
Shogals less than 0.5%
FEMA No.:2522
Applications :
Food :
As spice avor in soups, rice and meat dishes, as avor in confectionary, beverages and liquor industry
Health :
Anti-emeti c , Anti septic , Stomachic, Antispasmodic, Stimulating, Bactericidal, Expectorant
Physical Properties :
PROPERTIES SPECIFICATIONS RESULTS
Appearance Transparent light orange colored liquid Conforms
Odor Warm, Fresh, Woody, Spicy odor Conforms
Refractive Index 1.450 - 1.500 @22 C Conforms
Specic Gravity (g/mL) 0.870 -0.915 @20 C Conforms
AS No.89957-43-7
Total Bixin> 30%
FEMA No.:2103
Applications :
Food :
To add color in various products like Cheese, Butter, Dairy Products, Meat Products and Beverages
Health :
Anti Oxidant, As a Colorant in various health
ingredients
Cosmetics :
Personal care products, face and neck products, lipsticks, hair care and skin care
Physical Properties :
PROPERTIES SPECIFICATIONS RESULTS
Appearance Reddish Orange to Dark Orange Oily liquid Conforms
Odor Typical annatto odur Conforms
Organic Lecithin is a group of fatty substance found in plants. It is mainly used in the preparation of food, cosmetics and even as medication. It mainly functions as an emulsifier, i.e. it is easily dissolvable into mixtures that contain both water and oil and known to extend shelf-life.
Best sources of Vegetable Lecithin are Sunflower and Soybean.
Organic Sunflower Lecithin:
Sunflower lecithin is obtained from the gum component of the dehydrated flowers through the cold-pressed method of extraction. There is reduction in oxidation of lecithin when lecithin is produced through the cold-press method.
Sunflower Lecithin is composed of a collection of phospholipids which are essential for our
health. It helps process fats which supports the cell membranes. Due to its health promoting
properties, it is a popular dietary supplement as well. It contains natural antioxidants and volatile
compounds that help improve health.
We manufacture organic sunflower lecithin from non-GMO organic sunflowers through fair-
trade and sustainable farming and manufacturing measures. Our Organic Sunflower Lecithin
Liquid is the best certified organic emulsifier, antioxidant, flavor carrier, lubricant, dispersant and stabilizer for applications in the cosmetics, food, confectionery, nutraceutical and pharmaceutical industries.
Cas No : 8002-43-5
Active Ingredients :
33 35% Soybean oil.
20 21% Phosphatidylinositols.
19 - 21% Phosphatidylcholine.
8 20% Phosphatidylethanolamine.
5 11% Other phosphatides.
5% Free carbohydrates.
2- 5% Sterols.
1% Moisture.
Applications :-
Foods :
Soy Lecithin E322 can be used as
Thickeners, emulsier, humectant and
nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc.
Soy Lecithin E322 can be used as emulsier, humectant in beverage such as
in juice and yogurt.
What is Organic Vegetable Glycerin?
Organic Vegetable Glycerin is a colorless and odorless liquid that has its use in the food and cosmetic industry. This is obtained from organic plant oils like organic palm, organic soy and organic coconut oil.
What is Vegetable Glycerin used for?
It has many uses because it is easily soluble in both water and alcohol giving the end-product a smooth texture. It is popular in the cosmetic industry for its emollient properties by which it soothes the skin by locking in moisture. Hence, it is found in many skin care and hair care
products.
In the food industry this pure vegetable glycerin is used as a thickener and a sweetener. You can flavor your food with glycerine based herbal extracts. It is even used in toothpastes, herbal remedies (which taste better because it adds some natural sweetness) and for other household purposes.
Ekologie Forte offers you the best organic, non-GMO, hypoallergenic vegetable glycerin that is cold-pressed in order to get the best of its benefits.
Benefits of Organic Glycerin:
It helps to retain moisture.
It enhances the texture of unhealthy skin caused by irritants or pollutants in the environment.
It doesn't clog the pores and keeps the skin and scalp free from acne causing bacteria
It keeps skin and hair hydrated.
It is even used as a soothing salve for discomforts and conditions of the skin.
It acts a protective barrier for the skin keeping away contaminants and pollutants of the environment and reducing any irritation.
It keeps food moist.
It adds natural sweetness.
It may limit hydration. It may help with reducing constipation.
CAS No.8014-13-9
Constituents :
25 - 30% of essential oil including,
cumin aldehyde (10-20%),
gamma-terpinene,
beta-pinene
cymene
FEMA No.:2343
Applications :
Food :
To add aroma and avor in various food
preparations like Snack Foods, Meat
Products, Condiments, Gravies and
Seasonings
Health :
Digestion disorders, Anti-diabetic, Antiepileptic
Cosmetics :
As warming oil, cosmetics cream as
anti inammatory
PROPERTIES SPECIFICATIONS RESULTS
Appearance Greenish yellow color transparent liquid Conforms
Odor Warm, Smooth, Spicy Woody Conforms
Refractive Index 1.450 - 1.50 @20 C 1.495
Specic Gravity (g/mL) 0.900 - 0.945 @20 C 0.9129
CAS No.: 8002-60-6
Constituents :
Total extract including
Essential Oil30-50%
alpha & beta - zingiberene
Farnesene, curcumene, geranial,
thujanol, neral, sesquiphellandrene,
24-35% total pungent compounds,
Shogals less than 5%
FEMA No.:2523
Applications :
Food :
As spice in soups, rice and meat dishes and
various cuisines, as avor and spice in
confectionary, beverages and liquor industry,
Candies, Meat Products, Condiments etc.
Health :
Gastrointestinal problems, aiding food
digestion, nausea and vomiting, migraine
headache
PROPERTIES SPECIFICATIONS RESULTS
Appearance Brown to brownish red viscous liquid Conforms
Odor Spicy, warm complex aroma odor Conforms
Refractive Index 1.50 - 1.51 @20 C Conforms
Specic Gravity (g/mL) 0.950 -0.980@20 C Conforms
Cas No : 8002-65-1
Active Ingredients :
Zadirachtin
Nimbin
Picrin
Sialin
Constituents :
Fatty Acid Parameters :
Palmitic Acid (c16:0) 31.76 %
Oleic Acid (c18:1) 9.47%
Linoleic Acid (c18:2) 18.57%
Alpha Linolenic Acid (c18:3) 12.64%
Applications :
Cosmetics :
Maintain The Softness, Suppleness, And
Radiance Of Skin And Hair
Have Cleansing Properties That Purge Dirt
Sweat And Excess Sebum From Hair And Skin
Have Emollient Properties
CAS NO. 8006-84-6
Constituents:
Essential Oil including
Anethol50-60%
Fenchone
Isoanethol
Pinene
Limomene
FEMA No.:2483
Applications :
Food :
Used to add avor/taste to food, Condiments, Baked
Foods, Meat and Fish, Alcoholic Beverages, ice creams
Health :
Carminative, Digestive, Diuretic, Stomachic,
Gastrointestinal Disorders
Cosmetics:
Anti-inammatory and antimicrobial, wound healing
PROPERTIES SPECIFICATIONS RESULTS
Appearance Colorless to Pale yellow Liquid Conforms
Odor Sweet, Anise/Licorice like, slightly Conforms
camphoraceous aroma odor
Refractive Index 1.535 - 1.557 @20 C Conforms
Specic Gravity (g/mL) 0.945 - 0.985 @20 C Conforms
Cas No : 8008-74-0
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 35 - 50%
Palmitic Acid (C16:0) 7.0 - 12.0%
Stearic Acid (C18:0) 3.5 - 6.0%
Linoleic Acid (C18:2) 35 - 50%
Linolenic Acid (C18:3) 1 % max
Applications :
Food :
Sesame oil is used as cooking oil in various
cuisines.
Health :
High in antioxidants and anti-inammatory
properties.
Cosmetics :
In cosmetic creams as anti-inammatory,
antibacterial & antifungal.
We are a network of global organic supply chains. Our network partners whom we term as Value Chain Partners are farmers'
groups and processing units presently located in the following 5 states in India : Maharashtra, Madhya Pradesh, Rajasthan,
Orissa and Jharkand. Today we are working with various processing value chain partners in India and other countries.
Our network of value chain partners specialize in the production, processing and marketing of certied organic food, food
ingredients, cosmetic ingredients and feed ingredients. Our products are certied as per USDA-NOP, EU Regulations and NPOP.
Our supply chain is built on pro-poor development principles and intended to have positive social, economic and environmental
impact on the poorest sections of the community with whom we work.
Physico-Chemical data :
Appearance & Color Thick dark syrup
Odor Characteristics
Moisture 15 - 20 %
Total Solids 80 - 85 %
Total Sugar 65 - 70 %
Sucrose 45 - 50 %
Invert Sugar 15 - 20 %
Organic non-Sugars 8 - 15 %
Inorganic Constituents 8 - 13 %
K2O, Na2O, Chlorides and Sulphates 5 - 10 %
Brix Degree 80 - 85 %
Cas No : 8001-23-8
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 76.69%
Palmitic Acid (C16:0) 4.26%
Stearic Acid (C18:0) 2.20%
Linoleic Acid (C18:2) 14.72%
Alpha Linolenic Acid (C18:3) 0.12%
Applications :
Food :
Cooking oil.
Health :
Anti-inammatory, lowers cholesterol.
Cosmetics :
In skin care.
Cas No : 8001-21-6
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 17.0 to 17.5%
Palmitic Acid (C16:0) 6.1 to 6.5%
Stearic Acid (C18:0) 3.0 to 3.5%
Linoleic Acid (C18:2) 71.0 to 72%
Alpha Linolenic Acid (C18:3) 0.095 to 0.12%
Arachidic acid (C20:0) 0.19 to 0.25%
Applications :
Food :
Cooking oil.
Health :
Anti-inammatory.
Cosmetics :
In skin care.
Cas No : 8002-43-5
Active Ingredients :
It is high in essential fatty acids, compositions such as stearic acid and
linoleic acid.
Applications :
Food :
The good fatty acid helps to lower cholesterol levels, lower blood pressure, clear body from toxins & reduce the risk of heart disease.
