Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats
"In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of Gluten Free Oats. Oats are technically gluten-free since they aren't a type of wheat, barley or rye grain, the three groups of whole grains that naturally contain the protein gluten."
Our oats come from Shanxi, China, and are based on traditional farming practices: a very green, old way of growing, with little or no fertilizer. At present the project production plant and workshop basically completed with the production conditions, to meet the annual production capacity of 10,000 tons. The main products are: oatmeal, oats, barley, rye, quinoa and oat dietary fiber powder. As a state-owned large-scale enterprise, we control the quality strictly and keep improving every step. Moreover, we insisted on the control of the entire industrial chain and actively promoted the cooperation model of "company + cooperative + farmer" so that each oat product can be traced back to the whole process. This large-scale agricultural and sideline products processing enterprises, can be described as a local leader, boosting the enthusiasm of local oats growers, welcomed by the local people.
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