A Grade, High Quality, Color - Brown, Shape - Tear Drop.Fiber: 3.5 grams.
Protein: 6 grams.
Fat: 14 grams (9 of which are monounsaturated)
Vitamin E: 37% of the RDI.
Manganese: 32% of the RDI.
Magnesium: 20% of the RDI.
They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.
A Grade, High Quality, Firm, Color according to variety, Apple shape.
Calories: 52.
Water: 86%
Protein: 0.3 grams.
Carbs: 13.8 grams.
Sugar: 10.4 grams.
Fiber: 2.4 grams.
Fat: 0.2 grams
A Grade, High Quality. Custard apples contain anti-oxidants like Vitamin C, which helps to fight free radicals in our body. It is also high in potassium and magnesium that protects our heart from cardiac disease. Not only that, it also controls our blood pressure. Custard apples contain Vitamin A, which keeps your skin and hair healthy.
A Grade, High Quality, Moisture 18 - 22%, Smooth, Sweet in taste. Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What's more, they're high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease.
Flavour and Odour; Strong strange smell, bitter and hot taste , Particle Size ; 40 60 mesh ,Extraneous Matter % ;
A Grade, High Quality, Mid - dark green, Oval in shape, Fresh. Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids.
A Grade, High Quality, Curvy Shape, Color - Various.
A wide variety of health benefits are associated with the curvy yellow fruit. Bananas are high in potassium and pectin, a form of fiber, said Laura Flores, a San Diego-based nutritionist. They can also be a good way to get magnesium and vitamins C and B6.
A Grade, High Quality, Pure Natural Taste. When consumed as a whole grain, barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin (2).
A Grade, Pure, Natural Taste, Natural Smell, Good Quality
These flakes are mash ready and can impart head retention, body, a creamy mouthfeel and subtle grain flavors. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling.
Moisture: 14% , Shelf Life: 12 month
COLOUR: Sandy Beige Colour, FLAVOUR: Full Barley Flavour, MOISTURE: Max. 12.5%
A Pot barley is simply barley with only the outermost, inedible husk removed, lending it a very nutty flavour. Pearl barley is more refined, being both husked and polished, and therefore less nutritious.
Length of Leaf 2.5-7.5 cm , Width of Leaf 1.6-2.5 cm , Moisture 13% Max ,Volatile Oil 1.5% Max
Moisture content 14%, purity 99.5%
Moisture content 14%, color- dark red color
Moisture content 14%, Purity 99.75%,
Organoleptic 14.0% max, Natural odour. Clean and bright appearance,
Color Nature, Carbohydrates 20.76 g, Energy 116 kcal, Sugars 3.3 g,
Black gram is very nutritious as it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g).
Color Brown, Type Natural
This bean is a small oval shaped white bean about 3/8 inch long. Navy Beans have a mild flavor and mealy texture. The Navy Bean absorbs flavor easily so it works well for soups.
Admixture 0.5% max, Imperfect 3% max Purity 97% min
Color: Natural, Speciality: High in Protein
A Grade, High Quality, The areca nut contains the tannins arecatannin and gallic acid; a fixed oil gum; a little terpineol; lignin; various saline substances; and three main alkaloidsâ??arecoline, arecaidine, and guvacine all of which have vasoconstricting properties.
A Grade, High Quality, Summary Brazil nuts are energy dense and rich in healthy fats, selenium, magnesium, copper, phosphorus, manganese, thiamine, and vitamin E.
Sclerotinia 0.05% m/m max. Stones 0.03% m/m max. Total foreign material 3.0% m/m max.
Flavour and odour Highly aromatic and sharp taste
A Grade, High Quality, As most of its pore structure consists of micropores (more than 80%), coconut shell carbon can efficiently absorb impurities with micropore molecular structure, such as those present in drinking water.
Mass in g/l 300 g/l Min , Moisture 12 %Max , Total Ash 8 % Max , Acid Insoluble Ash 2 % Max , Volatile Oil (ml / 100 gm) 1 % Min
Moisture content, % (m/m), max. 12.0 , Total ash, % (m/m) on dry basis, max. 5.0 , Acid insoluble ash, % (m/m) on dry basis, max. 1.0
A Grade, High Quality, Color - White, Yellow, Pale Ivory Somewhat kidney shaped Sweet in flavor. 157 calories.
8.56 grams (g) of carbohydrate.
1.68 g of sugar.
0.9 g of fiber.
5.17 g of protein.
12.43 g of total fat.
10 milligrams (mg) of calcium.
1.89 mg of iron.
A Grade, High Quality, Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
Color Yellow, Brown , Particle Size 98%Through 80 mesh
The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety.
Brown Chickpea are smaller in size and contains high amount of protein
Protein: 25 g, Dietary fiber: 26 g, Fat: 1 g, Vitamins: Quantity
Moisture
A Grade, High Quality, Hard Shell, Sweet Pulp. Coconut flesh is highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous.
A Grade, High Quality, A seed essentially contains a 'baby plant' inside it. When you look at one end of a coconut, you can see three black pores (also called eyes). It is through one of these pores that the sprout emerges.
A Grade, High Quality, Coconut flesh is highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous.
A Grade, High Quality, Coconut oil is composed of the fatty acids, caprylic acid C -8:0 (8%), capric acid, C-10:0,(7%), lauric acid C-12:0, (49%), myristic acid C-14:0(8%), palmitic acid C-16:0 (8%), stearic acid C-18:0 (2%), oleic acid C-18:1 (6%) and 2% of C-18:2 linoleic acid.
A Grade, High Quality, Coconut Shell Charcoal is an important product obtained from coconut shell. Coconut Shell charcoal is used widely as domestic and industrial fuel.
Coconut Shell Charcoal.
Fixed carbon - 78% (minimum)
Volatile matter - 15% (maximum)
Ash - 2 % (maximum)
Moisture - 10% (maximum)
Size - Natural or Granulated
A Grade, High Quality, Coconut vinegar is often touted as a rich source of many nutrients, as the sap used to make it is rich in vitamin C and potassium. The sap also contains choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc ( 1 ).
A Grade, High Quality, In a 100 milliliter (ml) portion, coconut milk contains 230 kilocalories and is 68% water, 24% total fat, 6% carbohydrates, and 2% protein (see table). The fat composition includes 21 grams of saturated fat, half of which is lauric acid.
Fat: 23.8 g
Saturated: 21.1 g
Iron: 12% 1.6 mg
Calcium: 2% 16 mg
A Grade, High Quality, Ounce per ounce, most unflavored coconut water contains 5.45 calories, 1.3 grams of sugar, 61 milligrams of potassium, and 5.45 milligrams of sodium. In comparison, Gatorade has 6.25 calories, 1.75 grams of sugar, 3.75 milligrams of potassium, and 13.75 milligrams of sodium.
A Grade, High Quality, Pure, Natural Flavor, Natural Smell. Coffee naturally contains a variety of compounds including caffeine, antioxidants and diterpenes. These contribute not only to the unique flavour but also to the well-researched physiological effects of coffee. Caffeine.
A Grade, High Quality, Pure, Clean, Natural Taste. Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.
A Grade, High Quality, Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.
Purity 99% Min , Moisture 12-14% Max , Admixture 2% Max , Immature Seed 3% Max , Total Ash 10% Max ,Acid Insoluble Ash 1.25% Max
A Garde, High Quality, Clean, Pest Free. Corn is nutritious, providing fiber, which aids in digestion, plus folate, thiamin, phosphorus, vitamin C, and magnesium (about 10% of the daily value for each).
A Grade, Clean, Pest Free, Moisture - 14 %, Color- Yellow
Color Yellow, Total Fat 1.4, Protein 3.3 g, Potassium 16
Flint corn is distinguished by a hard outer shell and kernels with a range of colors from white to red. ... rugosa) contains high levels of sugar.
corn flour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient
Sweet corn, bred for its sweet taste, is harvested when kernals are at the milk stage and are fairly high in moisture content.
A Grade, High Quality, Rose water contains between 10 and 50 percent rose oil. It is often used in religious ceremonies, as well as in the food industry. However, the same product can come in different forms. This is created by distilling the rose flower.
A Grade, High Quality, Natural. Cotton seeds contain an antinutritional factor called gossypol. This organic alkaloid is highly toxic to animals that eat the feed having cotton seed as ingredient. Tons of this material were formerly thrown away as waste.
Colour ; Grayish brown , Aroma ; Characteristic, strong , Moisture 12% max
A Grade, High Quality, Contains seed within, Sweet in taste. Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium and zinc.
A Garde, High Quality, Its bulbs contain organic thio-sulfinites such as diallyl disulfide, diallyl trisulfide and allyl propyl disulfide that can form allicin by enzymatic reaction, which is activated by disruption of bulb (like crushing, cutting etc).
A Grade, High Quality, Dehydrated.
A Grade, High Quality, Size - 3mm to 5mm, It is minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning.
A Grade, High Quality, Size - 0.5mm to 1mm, Its bulbs contain organic thio-sulfinites such as diallyl disulfide, diallyl trisulfide and allyl propyl disulfide that can form allicin by enzymatic reaction, which is activated by disruption of bulb (like crushing, cutting etc).
A Grade, High Quality, Size - 100 mesh.
A Grade, High Quality, The stalk contains good amount of carotene and iron. Onion has both glucose (reducing sugar) and sucrose (non-reducing sugar). The pungent taste of onion is due to volatile oil Allyl-propyl-disulphide present in it.
A Grade, High Quality, Size - 3mm to 5mm, There are also substances that are diuretic, yellow, heart stimulants, blood circulation, and it contains yeast and enzymes used for the stomach and stimulants and stimulants of the glands and hormones.
A Grade, High Quality, Size - 1mm to 3mm, Dehydrated onion contains yeast and enzymes used for stomach as stimulants for glands. The fiber present in the onions slows the digestion and maintains the energy levels stable in human body. Also the inulin present in the vegetable maintain your stamina levels.
A Grade, High Quality, Size 0.5mm to 1mm, These dehydrated onions are dried carefully to retain their pungency. The large pieces in this chopped version are a handy, tear-free way to add onion flavor to soups, stews, and slow-cooker recipes. Proportion: 3 tablespoons of dried chopped onion = 1 medium, fresh onion.
A Grade, High Quality, Size - 100 mesh, Onion powder, on the other hand, comes from onions that have been dried (either air-dried, dehydrated, or freeze-dried) and then crushed to varying degrees, from flakes to powder. No texture, no water, and a more concentrated oniony punch. And just like with fresh onions, the flavor of onion powder varies, too.
A Grade, High Quality, The powder is made from desiccated (dried) coconut. The powdered product usually contains maltodextrins and sometimes salt. The powder can be used for making desserts or added to curries or chutney.
A Grade, High Quality, The name for the substance of the inner seed just inside the endocarp. It is a cellulose type material that provides food for the germinating and growing embryo or seedling. This is usually the largest and thickest layer of the palm seed and typically white.
Moisture 10% Max , Flavor Aromatic with a penetrating flavor , Total Ash 10% Max
Moisture max. 10,0% , Ash content max. 8,0% , Flavour typical, slightly bitter
A Grade, High Quality, Round in shape, Pulpy. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
A Grade, High Quality, Brown in Color, 99.95% pure, Moisture < 8%. Though tiny, they are rich in the omega-3 fatty acid ALA, lignans and fiber, all of which have been shown to have many potential health benefits. They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer and may benefit people with diabetes.
Appearance : It has the appearance of fine dry powder, slightly grayish white.
Aroma : Its scent is fresh and pleasant.
Flavor : Its flavor is distinctive to the raw material that is produced.
Humidity : < 13%
Diastatic Powder : none
Enzymatic Activity : none
A Grade, High Quality, Fresh, Compact, Clean. Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients
Form live plant
A Grade, High Quality, Clean, Pest Free. Cucumbers contain several antioxidants, including vitamin C, beta-carotene and manganese, as well as flavonoids, triterpenes and lignans that have anti-inflammatory properties.
A Grade, High Quality, Hard Cover, Soft juicy pulp.
Lychee contains good amount of antioxidant Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Lychee is a rich source of nutrient that is required for the production of blood. It provides manganese, magnesium, copper, iron and folate that are required for the formation of RBC.
A Grade, High Quality, Round in shape, Juicy pulp. Raw grapefruit is 90% water, 8% carbohydrates, 1% protein, and negligible fat (table). In a 100-g reference amount, raw grapefruit provides 33 Calories and is a rich source of vitamin C (40% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality, Small in shape, Long lentils, Red in color. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
A Grade, High Quality, Large in size. Jackfruit contains vitamin A, vitamin C, thiamin, riboflavin, calcium, potassium, iron, sodium, zinc, and niacin among many other nutrients. Jackfruit has a low caloric content: 100 g of jackfruit only contains 94 calories.
A Grade, High Quality, Raw gooseberries are 88% water, 10% carbohydrates, 1% protein and 0.6% fat (table). In a 100-gram reference amount, gooseberries provide 44 calories and are a rich source of vitamin C (33% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality. Blackberries contain a wide array of important nutrients including potassium, magnesium and calcium, as well as vitamins A, C, E and most of our B vitamins. They are also a rich source of anthocyanins, powerful antioxidants that give blackberries their deep purple colour.
A Grade, High Quality. Raspberries are a rich source (20% or more of the Daily Value, DV) of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV) (table). They also contain small amounts of additional vitamins, including Vitamin A, thiamine, riboflavin, vitamin B6, calcium, and zinc.
A Grade, High Quality. It is a good source of minerals like iron, folates, calcium, magnesium, potassium, zinc, copper, phosphorous, selenium etc which are very essential for facilitating various body functions including proper bone growth.
Garlic is rich in taste and aroma. It is a hardy, bulbous, rooted, perennial plant
A Grade, High Quality. Every 100 grams of garlic will serve you with close to 150 calories, 33 grams of carbs, 6.36 grams of protein. Garlic is also enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc.
Moisture (% w/w) max 5 , Total ash (% w/w) max 6 , Water-soluble ash (% w/w) > 1.5 , Arsenic max (ppm) 1
A Grade, High Quality. In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content.
A Grade, High Quality, Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Make sure to store the green chillies at a dark cool area because chillies lose their Vitamin C, when they are exposed to heat, light and air.
A Grade, High Quality, Firm, Fibrous, Clean, Okra contains potassium, vitamin B, vitamin C, folic acid, and calcium. It's low in calories and has a high dietary fiber content. Popular forms of okra for medicinal purposes include okra water, okra peels, and powdered seeds.
A Grade, High Quality, Color - Yellow, Juicy, Bitter Taste.Lemons are high in vitamin C, folate, potassium, flavonoids and compounds called limonins.
A Grade, High Quality, Color - Red, Round in shape. Red onions, in particular, contain anthocyanins special plant pigments in the flavonoid family that give red onions their deep color. Multiple population studies have found that people who consume more foods rich in anthocyanins have a reduced risk of heart disease.
A Grade, High Quality, Scallion, Spring onions are an excellent source of vitamin C and calcium. They are also a good source of dietary fibre and vitamins A and B6, thiamine, folate and minerals (potassium, copper, chromium, manganese, iron).
A Grade, High Quality, Compared with common onions, shallots are a more concentrated source of protein, fiber, and micronutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, folate, B vitamins, and vitamins A and C ( 2 ).
A Grade, High Quality, While 1/2 cup of yellow onions provides trace amounts of vitamin B-6, folate and vitamin A, it contains a high concentration of vitamin C. Each serving fulfills between 8 and 10 percent of the RDA of vitamin C.
A Grade, High Quality, Color - Red, One red potato (5.3 ounces in size) has 110 calories and is an excellent source of potassium (more than a banana) and vitamin C. Reds are also a good source of vitamin B6 and are fat, sodium and cholesterol free.
A Grade, High Quality,They are naturally fat free, cholesterol free, and contain no sodium. Potatoes are among the top sources of potassium. They have more potassium per serving than any other vegetable or fruit, including bananas, oranges, or mushrooms.
A Grade, High Quality, Color - Purple. One purple potato (approximately 5.2 ounces in size) has 110 calories and is an excellent source of potassium (more than a banana) and vitamin C. Purples are also a good source of vitamin B6 and are fat, sodium and cholesterol free.
A Grade, High Quality, Clean, Round, Fresh. Tomatoes are rich in natural vitamins and minerals, including Vitamin A, K, B1, B3, B5, B6, B7, and vitamin C. It also has folate, iron, potassium, magnesium, chromium, choline, zinc, and phosphorus.
A Grade, High Quality, Color - Light Green to Dark Green. One cup of iceberg lettuce contains: 10 calories, 0 grams of fat, 1 gram protein, 2 grams carbs (1 of dietary fiber), 7 percent of vitamin A, 3 percent of vitamin C, 1 percent of calcium and 2 percent of iron. It also contains trace amounts of potassium, folate, vitamin K, magnesium and phosphorus.
A Grade, High Quality, Fresh, Clean, Pest Free.
It contains -
Calcium.
Folate.
Magnesium.
Phosphorus.
Potassium.
Vitamin C.
Moisture Max 5.9 9% , Size 8mm 12mm , Admixture 1% , Splits 3 5 % , Protein 37.4% Oil content 50 51 % , Admixture 1%
A Grade, High Quality, In addition to antioxidants, pomegranates are a source of fibre, B vitamins, vitamin C, and potassium. One pomegranate supplies one-quarter of a day's worth of folate (a B vitamin needed to synthesize and repair DNA) and one-third of your daily vitamin C.
White Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. This flour is milled from the whole teff seed.
Red teff is cheapest and the least preferred type, which contains highest iron (Fe) content. It is a great source of essential amino acids, particularly lysine, which is the most deficient in grain foods
Brown Teff. Teff, a type of millet that plays an important part in the cuisines of North Africa, is the world's tiniest cereal grain.Highly nutritious grains for our Teff. Reddish brown grains about the size of poppy seeds. Almost sweet, nutty flavor, similar to hazelnuts.
Color Brown, Maturity 100%, Admixture Max 0 %, Magnesium 95%, Iron 60%
Every 100 gram offers, 18gm (72%) of dietary fibers, 1gm of Potassium (8%) and only 2 gram of fat. It is rich in vitamins like A and C, and also contains moderate amounts of B complex like thiamine, riboflavin and niacin.
A Grade, High Quality, Plump, Seedless, Uniform in size.
104 kilo calories.
1.09 g of protein.
0.24 g of fat.
27.33 g of carbohydrate, of which 23.37 g is sugars.
1.4 g of fiber.
288 mg of potassium.
15 milligrams (mg) of calcium.
0.54 mg of iron
A Grade, High Quality, (2.05.9 in) long, Oval in shape, Color - Green to Light yellow.
Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid (nutrition table). Low in calories per typical serving, and with few essential nutrients, a single common guava (P. guajava) fruit contains 257% of the Daily Value (DV) for vitamin C (table).
A Grade, High Quality, Size - Minimum 9 mm, Hard Shell. Calories: 176.
Total fat: 17 grams.
Protein: 4.2 grams.
Carbs: 4.7 grams.
Fiber: 2.7 grams.
Vitamin E: 21% of the RDI.
Thiamin: 12% of the RDI.
Magnesium: 12% of the RDI.
A Grade, High Quality, Round in Shape, Easy to cut.
Mangosteen contains several nutrients with antioxidant capacity, such as vitamin C and folate. Plus, it provides xanthones â?? a unique type of plant compound known to have strong antioxidant properties.
A Grade, High Quality, Mulberries contain high amounts of both iron and vitamin C, as well as decent amounts of potassium and vitamins E and K.
Family Moringaceae, Usage Reduce Inflammation, Lower Blood Sugar Levels, Rich in Antioxidants
It is a high-antioxidant superfruit.
Plectranthus amboinicus, once identified as Coleus amboinicus, is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor.
It contains phytochemicals such as alkaloids, tannins, saponins, phenolics and flavonoids. The most important is vasicine, a quinazoline alkaloid. The vasicine yield of the herbage has been measured as 0.541 to 1.1% by dry weight.
catkin-like inflorescences with cup-shaped involucres surrounding the minute flowers.
Lagerstroemia speciosa is a medium-large-sized evergreen tree grows up to 25 m high. The leaves are opposite, leathery, oblong to ovate in shape, glaborus with short petiole, and measures 10-20 cm x 5-7.5 cm
common names copperleaf and Jacob's coat, is an evergreen shrub growing to 3 metres (9.8 ft) high and 2 metres (6 ft 7 in) across.
Color Green,Usages Herbal Product
perennial herb 0.5 - 2 m tall Leaves: about midstem and above, opposite, on 1 - 7 cm long stalks, somewhat elongate triangular to egg-shaped or lance-shaped, 4 - 14 cm long, 2 - 9 cm wide, with blunt or indented bases, and non-toothed edges.
A Grade, High Quality, Liquorice is an extract from the Glycyrrhiza glabra plant which contains glycyrrhizic acid, or GZA. GZA is made of one molecule of glycyrrhetinic acid and two molecules of glucuronic acid. The extracts from the root of the plant can also be referred to as liquorice, sweet root, and glycyrrhiza extract.
Scientific Name Aloe Barbadensis Miller, Moisture 6-8 %
Taste & Odour characteristic taste & odour,
Color Brown
Dried Centella Asiatica Leaves New crop Minimum 3.0% Asiaticoside (by HPLC method), Madegasoside NLT 2.0% Total tripernoids NLT 6.5%.
It is characterized by a woody stem at the base and reaching up to 3 m in height. It has ovate leaves ranging from 5 to 13 cm in length and 3 to 9 cm in width, with petioles 1 to 6 cm in length
Loss on drying: 15%, Lawsone content
A. sessilis is a perennial herb with prostrate stems, often rooting at the nodes, 10 to 100 cm long. Leaves are obovate, occasionally linear-lanceolate, 1-15 cm long, 0.3-3 cm wide, and petioles are 1-5 mm long. Flowers in sessile spikes, 0.7-1.5 mm long. Fruits are utricles 1.83 mm long and 1.32 mm wide.
Mimosa pudica is an herbaceous to woody plant, often spread on the ground but somtimes erect, reaching 20 to 50 cm, sometimes up to 1 m high. It is hairy to glabrous, with scattered curved spines. The leaves are compound, alternate, on the top of a petiole, 2 to 6 cm long.
Moisture 3-5%
Color Brown
Color Green
The shrub stands 34 metres (9.13.1 ft) tall, with leaves 5080 centimetres (2031 in) long.
Colour Green, Taste sour
Hibiscus rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.55 m (816 ft) tall and 1.53 m (510 ft) wide, with glossy leaves and solitary, brilliant red flowers in summer and autumn. The 5-petaled flowers are 10 cm (4 in) in diameter, with prominent orange-tipped red anthers.
A Grade, High Quality, Pure, Natural Taste. "Jute" is the name of the plant or fiber used to make burlap, hessian or gunny cloth. Jute is one of the most affordable natural fibers, and second only to cotton in the amount produced and variety of uses. Jute fibers are composed primarily of the plant materials cellulose and lignin.
A Grade, High Quality, Juicy, Bitter in taste. Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It's also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber.
Moisture 14-15% size:4-5mm, Impurities 1%, Size 3-5mm.,
Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed, Purity 99.75% min. by weight
Moisture 14% max, Foreign Material 0.25% max by weight
French green lentils have dark speckled seed coat with a yellow cotyledon. Size range 31 to 33 grams/1000 kernels. They are one of the Canadian specialty crops close to the size of the Eston Variety. French Green lentils are small 4.5 5.5 mm lentil with a green dark speckled skin and yellow cotyledon.
A Grade, High Quality, Mace Brand pepper spray is created with OC, Oleoresin capsicum. It's a naturally occurring substance derived from hot peppers. The second biggest ingredient is triple filtered water! Mace Brand has a variety of safety products that include defense sprays, surveillance products and more.
A Grade, High Quality, The composition of maize kernel is presented in Table 1. It also contains vitamin C, vitamin E, vitamin K, vitamin B1 (thiamine), vitamin B2 (niacin), vitamin B3 (riboflavin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), folic acid, selenium, N-p-coumaryl tryptamine, and N-ferrulyl tryptamine.
Popcorn is yet another variety of corn that has a hard, moisture-resistant hull that surrounds a dense pocket of starch that will pop when heated.
A Grade, High Quality, Sweet, Huge amount of pulp, Color - Green to Yellow.
Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
Nyctanthes arbor-tristis is a shrub or a small tree growing to 10 m (33 ft) tall, with flaky grey bark. The leaves are opposite, simple, 6â??12 cm (2.44.7 in) long and 26.5 cm (0.792.56 in) broad, with an entire margin.
A Grade, High Quality, In a 100 milliliter (ml) portion, coconut milk contains 230 kilocalories and is 68% water, 24% total fat, 6% carbohydrates, and 2% protein (see table). The fat composition includes 21 grams of saturated fat, half of which is lauric acid.
Fat: 23.8 g
Saturated: 21.1 g
Iron: 12% 1.6 mg
Calcium: 2% 16 mg
A Grade, High Quality, Pure, Nutritious, Moisture - 14% max, Shrunken 3% max. It is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Many of the most powerful health benefits millet has to offer are related to its fiber content
A Grade, Pure, Nutritious, Moisture - 14% max, Shrunken 3% max
A Grade, High Quality, Natural, Good Smell.
It contains -
potassium.
magnesium.
calcium.
phosphorus.
vitamin C.
iron.
vitamin A.
A Grade, High Quality, Dry, Clean, Pest Free. Low in calories and fat and cholesterol-free, mushrooms contain a modest amount of fiber and over a dozen minerals and vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate.
Moisture 12% (Max)
A Grade, High Quality. Their leaves contain significant amounts of calcium, copper, and vitamins C, A, and K, while their seeds are particularly rich in fiber, selenium, magnesium, and manganese
Pasta products shall be smooth, translucent, hard brittle and up to a point elastic and when broken the fracture shall appear glassy.
Color Light Brown , Type Dried
A Grade, High Quality, Pure, Natural taste. Oats are an incredibly nutritious food packed with important vitamins, minerals and antioxidants. In addition, they're high in fiber and protein compared to other grains. Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.
A Grade, Pure, Natural Taste, Natural Smell, Calories: 389, Water: 8%, Protein: 16.9 grams, Carbs: 66.3 grams, Sugar: 0 grams, Fiber: 10.6 grams, Fat: 6.9 grams.
Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats
A Grade, High Quality, Fresh, Pest Free, Flavor - Typical, Color - Green. Olives are a good source of vitamin E, iron, copper, and calcium. They may also contain high amounts of sodium if packaged in saltwater. Vitamin E. High-fat plant foods usually contain high amounts of this powerful antioxidant. Iron, Copper, Calcium, Sodium.
A Grade, High Quality, Color - Orange, Pulpy fruit.
Oranges are a good source of several vitamins and minerals, especially vitamin C, thiamine, folate, and potassium. Vitamin C. Oranges are an excellent source of vitamin C. One large orange provides over 100% of the RDI ( 4 ).
A Grade, High Quality, Fresh oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It's loaded with antioxidants that help prevent cell damage, and it's an excellent source of fiber, manganese, iron, vitamin E, tryptophan and calcium.
A Grade, High Quality, Color - Slight Orange, Seeds inside, 2.5 to 5.1 cm long, Smooth Skin, Size Varies.
Calories: 59.
Carbohydrates: 15 grams.
Fiber: 3 grams.
Protein: 1 gram.
Vitamin C: 157% of the RDI.
Vitamin A: 33% of the RDI.
Folate (vitamin B9): 14% of the RDI.
Potassium: 11% of the RDI.
A Grade, High Quality, Parsley contains several important nutrients, such as vitamins A,, and C. It's also a good source of the minerals calcium, iron, magnesium, and potassium.
Rich in Nutrients
Calories: 2.
Vitamin A: 12% of the Reference Daily Intake (RDI)
Vitamin C: 16% of the RDI.
Vitamin K: 154% of the RDI.
A Grade, High Quality, Ample amount of pulp, Small in size. One medium peach also contains 2% or more daily value of vitamins E and K, niacin, folate, iron, choline, potassium, magnesium, phosphorus, manganese, zinc and copper. Peaches are low in calories (100 g just provide 39 calories), and contain no saturated fats.
A Grade, High Quality, Moisture 7% to 8%. Peanuts are an excellent source of many vitamins and minerals. These include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.
A Grade, High Quality, Peanuts can be consumed as a snack food or mixed into candy, cookies, pies, and other bakery products. Peanut is also widely known as a source of vegetable oil. The seed contains 25 32% protein (average of 25% digestible protein) and 42 52% oil.
A Grade, High Quality, Teardrop Shape, Juicy.
Calories: 101.
Protein: 1 gram.
Carbs: 27 grams.
Fiber: 6 grams.
Vitamin C: 12% of the Daily Value (DV)
Vitamin K: 6% of DV.
Potassium: 4% of the DV.
Copper: 16% of DV.
NO.2 GRADE: Other Classes: 2.0%. Foreign Material: 0.5%. Cracked Seed Coats including Splits: 9.5%.
Whole green peas average 7.5-8.5 mm in size and weigh 18-19 grams per 100 seeds
Colour: yellow to yellow-light brown, with light waxy coating, Appearance: oval, smooth seeds, Moisture: max. 14,0 %, Purity: min. 98,0 %, Broken & split seeds: max. 3,0 %
Filth, % m/m 0.1, Total defective grains, % m/m 5, Moisture, % m/m 14, Total Aflatoxin (AFB1+AFB2+AFG1 +AFG2), ppb 10
Odor & Taste Characteristic , Paiticle size 100% Pass through 80 mesh
Moisture content 14%, foreign bean 0.50%, no artificial flavours
A Grade, High Quality, Hard Cover, Yellow Pulp.
The nutritional benefits of pineapples are as attractive as their unique anatomy. "Pineapples contain high amounts of vitamin C and manganese," said San Diego-based nutritionist Laura Flores. These tropical fruits are also a good way to get important dietary fiber and bromelain (an enzyme).
A Grade, High Quality, Hard Shell, Soft nuts inside, Sweet in flavor. Pistachios are also rich in potassium, with one ounce containing more potassium than half of a large banana ( 3 ). Summary Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.
romatic, shade loving climber cultivated mainly in India and other tropical Asiatic countries (Bangladesh, Pakistan, Malaysia and Indonesia etc). The betel leaf is known as Paan in India.
A Grade, High Quality. Plums are loaded with an assortment of healthy components, vitamins and minerals. They are a powerhouse of vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium.
A Grade, High Quality, Hard Cover, Easy to peel, Color - Blood Red.
In addition to antioxidants, pomegranates are a source of fibre, B vitamins, vitamin C, vitamin K and potassium. One pomegranate supplies one-quarter of a day's worth of folate (a B vitamin needed to synthesize and repair DNA) and one-third of your daily vitamin C.
Appearance - Seeds , Colour - Blue/greey , Odour - None
High in Protein, No Artificial Flavour
Color: Yellow, Speciality: High in Protein
A Grade, High Quality, Nutritious, Color - Green. Like nuts, pumpkin seeds are a great source of protein and unsaturated fats, including omega-3. They also contain a good range of nutrients including iron, selenium, calcium, B vitamins and beta-carotene, which the body converts into vitamin A.
A Grade, High Quality, Clean, Fresh, Pest Free. Pumpkin is a great source of potassium and beta-carotene, which is a carotenoid that converts to vitamin A. It also contains some minerals including calcium and magnesium, as well as vitamins E, C and some B vitamins.
A Grade, High Quality, Shape - Round, Long Uniform Color Moisture - 13 to 16 %. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%â??6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes.
Dietary fiber: 3.7 g
Iron: 14% 1.88 mg
Minerals: Quantity
Potassium: 16% 749 mg
Raw, Dried , Spicy
A Grade, High Quality, Color - Golden, Clean. Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of rice.
A Grade, High Quality, 100% Pure, 7 to 15 cm long, No gluten, Rich in nutrients, Unlimited Shelf Life. It is also a good source of certain minerals and B vitamins. One cup of cooked wild rice provides 5% or more of the daily value of thiamin, riboflavin, iron, and potassium; 10% or more of the daily value of niacin, Vitamin b6, folate, magnesium, phosphorus; 15% of zinc; and over 20% of manganese.
A Grade, High Quality, 99.95% Pure. Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine. It also has phytonutrients which help to fight breast cancer and strengthens the heart.
A Grade, High Quality, Pure, Nutritious, Color - Brown. Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber. White rice, unlike brown rice, has the bran and germ removed, and therefore has different nutritional content.
A Grade, High Quality, Pure. The Japanese rice vinegar Kurosu is particularly rich in phenolic compounds; the in vitro antioxidant activity of an ethyl acetate extract of Kurosu vinegar was similar to the antioxidant activity of �±-tocopherol (vitamin E) and significantly greater than the antioxidant activities of other vinegar extracts, including
A Grade, High Quality, Pure, Nutritious, Size - 3 mm to 4 mm, Moisture - 13% max. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
A Grade, High Quality, Pure, Nutritious, Moisture: 14% Max, Color - Red. Red rice has 10 times more antioxidants than brown rice. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus and fiber.
A Grade, High Quality, 100% Pure, Nutritious. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice. It also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice.
A Grade, High Quality, 100% Pure, Nutritious. Calories: 210.
Protein: 4.4 grams.
Fat: 0.5 grams.
Carbs: 45.6 grams.
Fiber: 0.7 grams.
Sodium: 399 mg.
Folate: 24% of the Daily Value (DV)
Thiamine: 22% of the DV.
A Grade, 100% Pure, Nutritious, Average Size - 7.5 mm, Moisture - 12%
Medium size rice with aroma and without aroma
A Grade, 100% Pure, Nutritious, Average Size - 7.3 mm, Moisture - 12%
A Grade, Pure, Nutritious, Moisture: 14% Max, Color - Red
100% raw rice broken
A Grade, High Quality, Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Rosemary essential oil contains 10 20% camphor.
A Grade, High Quality, Light Brown Color. Safflower seeds are slightly smaller than black oil sunflower seeds but similar in their tapered shape. They are white seeds and are high in protein, fat, and fiber.
Best quality super negin Saffron
Moisture 6% Max , Oil Contents 51% Min
A Grade, High Quality. Sesame seed is high in protein, vitamin B1, dietary fiber as well as an excellent source of phosphorous, iron, magnesium calcium, manganese, copper and zinc. In addition to these important nutrients, sesame seeds contain two unique substances, sesamin and sesamolin.
A Grade, High Quality, Natural, Pure. Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.
Moisture 12 % , MAX Protein 10% MIN, Foreign Matter 2 % MAX, Other Grain 1 % MAX Shrivelled 1 % MAX
A Grade, High Quality, Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.
A Grade, High Quality, Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.
Moisture: 10% max , Salmonella: Absent / 25 gms , Extraneous matter: 1% max
Colour Black , Moisture 9 % Max , Crude Protein 16.0% , Crude Fat 32.0% , Moisture 9 % Max Oil Content 34% Min.
A Grade, High Quality, Shape - Like star, Color - Brown. The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation.
A Grade, High Quality, Nigella seeds have an oregano-like quality with herbaceous notes, a slight bitterness and a warm, toasted-onion flavor. I like to add them whole to salads, sauces and even soups at the last minute just before serving. They are a great replacement for sesame seeds without the sweet element.
A Grade, High Quality. Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. They also contain significant amounts of phytonutrients and flavanoids which makes strawberries bright red.
A Grade, High Quality, Firm Texture, Good Odor, Good Flavor. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23â??129% DV) and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron and zinc (4094% DV).
A Grade, High Quality, Long in length, Sour in taste.
Tamarind contains vitamins, minerals, amino acids and beneficial plant compounds. It also has a lot of sugar.
It also contains polyphenols, which are naturally occurring plant compounds that have health benefits. Many of them act as antioxidants in the body.
A Grade,High Quality, Pure, Uniform Color, Typical Texture, Typical Flavor, Contaminants Free, Natural Smell. Drinking tea is often believed to result in calm alertness; it contains L-theanine, theophylline, and bound caffeine (sometimes called theine). Decaffeinated brands are also sold. While herbal teas are also referred to as tea, most of them do not contain leaves from the tea plant.
A Grade, High Qulaity, Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains 20 54% thymol. Thyme essential oil also contains a range of additional compounds, such as p-cymene, myrcene, borneol, and linalool. Thymol, an antiseptic, is an active ingredient in various commercially produced mouthwashes such as Listerine.
Moisture 7% max, Cur cumin content Above 2.50%, Ash 6.5 % max, ash insoluble 0.6 % max
A Grade, High Quality, No Pests, Hard Cover of Leaves. Cabbage is a cruciferous vegetable, which is loaded with health-benefiting properties. This multi-layered veggie is a powerhouse of vitamins A, B1, B2, B6, E, C, K, and minerals like calcium, iron, iodine, potassium, sulphur, phosphorus and folate. Cabbage is a superhero among the category of leafy vegetables.
A Grade, Fresh, Clean, Pest Free. Calcium.
Iron.
Phosphorous.
Potassium.
Zinc.
Thiamin.
Riboflavin.
Niacin.
A Grade, High Quality, Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5 8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
A Grade, High Quality, Sweet in taste, Store in any temperature Shape looks similar like brain. Like all nuts, walnuts contain good fats, such as monounsaturated and polyunsaturated fats (PUFAs), but they are also a valuable vegetarian source of the essential fatty acid omega-3. They also contain iron, selenium, calcium, zinc, vitamin E and some B vitamins.
A Grade, High Quality. Watermelons are mostly water â?? about 92 percent â?? but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There's even a modest amount of potassium.
A Grade, High Quality, Bright Appearance. Several B vitamins and other dietary minerals are in significant content. Wheat is 13% water, 71% carbohydrates, and 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat).
A Grade, Bright Appearance, Natural Smell, Moisture - 14% max, Protein content: 11.0% min, Wet gluten: 25.0 min
Appearance longish oval grains , Colour: light brown, Odour and flavour: typical, moisture:max 15%
Durum is known for its extreme hardness, high protein, intense yellow color, high virtuousness, nutty flavor, milling qualities
Emmer is rich in fiber, protein, magnesium and other vitamins. It is a complete protein source when combined with legumes, which makes it an excellent addition to a vegetarian diet or for anyone looking for a plant-based high-protein food source.
Khorasan wheat is 11% water, 70% carbohydrates, 2% fat and 15% protein
T. compactum is small free-threshing club wheat with rounded grains
