Black gram is very nutritious as it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g).
Shelf Life: 12 months Color: Deep black Packaging Options: Gunny Bag, Plastic Packet Available Packaging Sizes: 10kg, 1kg, 50kg Additional Specifications: Moisture: 13% maximum Admixture: 0.5% maximum Size: 2.6-4.0mm
Black Gram Beans (Sabut Urad) Sabut urad daal is known as black gram beans. It is a combination high value of proteins, fats, carbs, vitamin C, and potassium as well as it helps in fighting intestinal bacteria. It serves as an immunity booster, increases metabolism, and helps in lowering cholesterol levels. The most famous dish of sabut urad is daal, the mouth watering maa ki daal. Furthermore, roti, puri, stuffed urad daal bhakri,urad daal and onion pakodas and many more dishes can be made from sabut urad. It is easily available in both, online and offline markets.
There are many benefits of Vigna mungo. These include: It increases the fertility of the soil. It aids digestion. It improves your skin health. It boosts your energy levels. It increases bone mineral density. It helps diabetics. Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
Scientific name - Vigna mungo Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Magway Region, Myanmar.
Black Kidney Beans : HS Code: 07133990 Purity- 98% Min Color- Black Moisture Content- 14% Min Impurities - 1.5% Min Bean Count- 540-560/100 Grams Moisture Content- 14% Max Split/Brokent /Damages Beans- 0.5% Max Origin - India
Black Matpe Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris
We are supplier and exporter of Black Beans. Origin: Brazil Black Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. Packing 25 kilograms. MOQ: 24 tons (1x20 feet Ctn). Payment term 100% T.T or LC Black Beans Origin: USA, China, Brazil We have high-quality black beans. - Black beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. - GLUTEN AND CHOLESTEROL FREE - LESS SODIUM: Dry beans contain less sodium than canned beans they are also cost-effective and easy to store - ENHANCES YOUR DISHES: With a dense and meaty texture, Iberia black beans are perfect for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes.
Black Eyed Beans : HS Code : 12019000 Purity- 99% Min Foreign Matter- 1 % Max Moisture 10% Max Split - 2% Max Damages- 1.5-3% Max Origin- India
Quality: 1st Grade Size : 5.5mm Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Peru Annual production volume : 200 ton Container capacity : 24ton
