Characteristics:
* Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin
* It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent
* The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery.
Humidity = less than 6%
Gross material = fat less than 8%
Palm kernel cake is a palm kernel Expeller that has undergone a process of extraction and drying, besides that it can also be used as animal feed,
raw material for incense and insect repellent, palm kernel cake is a by-product of processing palm kernel with :
- MOISTURE CONTENT : 7,55%
- ASH CONTENT : 4,54%
- PROTEIN ; 15,28%
- FAT : 9,91%
- FIBER : 18%
we provide best quality palm kernel meal
available grade A , B , C
for more information, please contact us
