Black Aronia Chokeberry Extract
Latin name: Aronia melanocarpa L.
Specifications:
1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder
Appearance: Purple or dark purple violet fine powder
Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.
Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Blueberry Extract
Latin name: Vaccinium uliginosum Linn.
Appearance: Red purple or dark purple fine powder
Specifications:
1. Anthocyanins 1-36% Test by HPLC
2. Anthocyanidins 1-30% Test by UV
3. Pterostilbene 1-30% Test by HPLC
4. Proanthocyanidins 1-30% Test by UV
5. Extract Ratio: 5:1-20:1
6. Fruit Powder
Description of Blueberry Extract:
Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within
the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries). Species in the
section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America
(commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).
Function:
protect eyesight and prevent blindness; the strengthening of cerebral blood vessels, the prevention
of cerebral vascular disease, strengthen myocardial angiogenesis, coronary strong, strengthen the kidney
blood vessels, prevent rupture of glomerular hematuria, urethritis and cystitis; strengthen veins,prevent varicose
veins,prevent ulcers; prevent atherosclerosis; prevention of thrombosis.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Blueberry Extract, Vaccinium uliginosum Linn., Anthocyanidins, Anthocyanosides, anthocyanins
Blackberry Extract
Latin name: Rubus
Appearance: Dark purple powder
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanins 1-25% Test by HPLC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Description of Blackberry Extract:
Blackberries, also called brambles, supply a good percentage of the daily requirement of magnesium, potassium, iron,
and zinc too. Blackberries also contain copper which is essential in bone metabolism and in the production of healthy
white and red blood cells. Rich in both soluble and insoluble fiber, Blackberries also contain xylitol, a low-calorie sugar
substitute found in the fruit's fiber.
Function:
1. Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Preventing Cardiovascular disease
4. Aid in the prevention of obesity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorder
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Blackberry Extract, Rubus, Anthocyanidins, Anthocyanosides, anthocyanins
Elderberry Extract
Latin Name: Sambucus Nigra L.
Specifications:
1. Anthocyanins 1- 25% test by HPLC
2. Anthocyadins 1-25% test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Description:
Elderberry Extract is derived from the fruit of Black Elderberry.
Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients;
Appearance: purple or dark purple fine powder
Function:
1. Effective for H5N1 avian influenza virus
2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu
3. More effective anti-viral effect
4. Antioxidant
5. Natural pigments
6. Diuretic, anti-viral, anti-inflammatory for the crowd
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins
Lonicera Caerulea Extract
Latin Name: Lonicera caerulea L.
Specifications:
1. Anthocyanidins 5--15%
2. Anthocyanins 5-20%
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
Appearance: Dark red to purple fine powder
Description of Lonicera Caerule:
Lonicera Caerule(Latin Name: Lonicera caerulea L. var. enulis Turcz et Herd ) is also called Lonicera edulis, Black Bear Fruit, Dog milkm, Blue Honeysuckle, etc. It is easy to cultivate and rich in resources. It is mainly distributed in Changbai Mountain of Jilin Province, the Eastern mountainous of Greater Khingan in Heilongjaing Province, Inner Mongolia, North and North-West part of China, Sichuan Province, etc. In addition, in the far east of Russian, Japan and north Korea, all the places are covered.
Function:
1. Heat-Clearing, Detoxifying and Conquer blood pressure;
2. Conquer myocardial ischemia, help to treat coronary artery heart disease;
3. Repair the damaged liver cells, stimulate the liver cells to regenerate and restore the liverâ??s function.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Lonicera Caerulea Extract, Lonicera caerulea L., Anthocyanidins, Anthocyanosides, anthocyanins
European Bilberry Extract Powder
Latin Name: Vaccinium myrtillus L.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of bilberry
Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.
Black Aronia Chokeberry Extract
Latin name: Aronia melanocarpa L.
Specifications:
1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder
Appearance: Purple or dark purple violet fine powder
Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.
Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Mulberry Extract
Latin Name: Morus alba L.
Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV
3. Ratio Extract 5:1, 10:1, 20:1 etc.
Appearance: Deep violet fine powder
Description of Mulberry Extract:
Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.
Function:
1. Inhibiting activities against a-glycosidase;
2. Inhibiting activities against viruses;
3. Inhibiting activities against tumor metastasis;
4. Inhibiting activities against a-amylase;
5. Blood sugar lowering activities;
6. Free radical scavenging activities.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Purple Corn Extract Powder
Latin Name: Zea Mayz L.
Specifications:
1.1%-10% Anthocyanidins
2.Extract Ratio: 5:1, 10:1, 20:1 etc.
Appearance: Dark purple fine powder
Desription of Purple Corn:
Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop.
Application: Cosmetic, food and beverage, Nutritional Supplement
Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Goji Extract
Latin name: Lycium ruthenicum
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanin 1-25% Test by HPLC
3. Ratio Extract: 4:1-20:1
4. Fruit Powder
Appearance: Deep purple fine powder
Description of Black Goji Extract:
Black goji is a magical biological resource, it rich in nutrition ingredients and medicine care active ingredients. According the research , the black goji contain carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, �²- sitosterol, linoleic acid, zeaxanthine, betaine, wintercherry haematochrome and etc. Mineral substance and trace element Ca, Fe, P, Cu, Zn contain are also very high.
Function:
1. Inhibit tumor growth and improve disease resistance;
2. Extend life as a powerful anti-oxidant can improve memory;
3. Lower cholesterol levels, lose weight.
Keywords: Black Goji Extract, Lycium ruthenicum, Anthocyanidins, Anthocyanosides, anthocyanins
Application: pharmaceutical health care products, beverage and food additives.
Acerola Cherry Extract Powder
Latin Name: Malpighia emarginata /Malpighia Glabra
Specification:
1. Vitamin C â?¥25%
2. Fruit Powder
Appearance: Pink fine powder
Description of Acerola Cherry Extract:
Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighiaceae) â??Malpighia emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry.
West Indian cherry (Acerola Cherry) â??vitamin manufacturing Kingâ?? title, in addition to rich very rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid.
Cas No.: 50-81-7
Function:
Vitamin C for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein.
Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with a variety of features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, prevent scurvy, fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis.
Antioxidant Vitamin C is known to strengthen the immune system and build collagen cells. It also supports the respiratory system. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular aging.
Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever.
Function:
(1) Anti-Aging Properties
(2) Anti-fungal and Antibacterial Properties
(3) Antioxidant Support
(4) Raise immune system function
Application Field: Functional food, drinks, health care products and pharmaceuticals.
Packing: Net 25kg per fiber drum with 2-layer food grade plastic bags inside.
Keywords: Acerola Cherry Extract Powder , Acerola Cherry Extract , Acerola Cherry, Vitamin C, Cas No.: 50-81-7, Malpighia emarginata, Malpighia Glabra.
Lingonberry Extract
Latin Name: Vaccinnium vitis-idaea L.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
5. Active ingredients: Anthocyanidin, flavonoids
Appearance: Dark Red Powder
Description:
Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.
Function:
Prevent the cardiovascular diseases
Quench free radical, antioxidant, and anti-aging
A treatment for mild inflammation of the mucous membranes of mouth and throat
A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Lingonberry Extract, Vaccinnium vitis-idaea L., Anthocyanidins, Anthocyanosides, anthocyanins
Purple Corn Extract Powder
Latin Name: Zea Mayz L.
Specifications:
1.1%-10% Anthocyanidins
2.Extract Ratio: 5:1, 10:1, 20:1 etc.
Appearance: Dark purple fine powder
Desription of Purple Corn:
Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop.
Application: Cosmetic, food and beverage, Nutritional Supplement
Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Elderberry Extract
Latin Name: Sambucus Nigra L.
Specifications:
1.Anthocyanidins 1-25% Test by UV
2.Anthocyanin 1-25% Test by HPLC
3.Ratio Extract: 5:1-20:1
4.Fruit Powder
Appearance: Purple to dark purple fine powder
Description of Black Elderberry Extract:
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
Function:
1. Against the H5N1 strain of Avian Flu
2. Help protect healthy cells and inactivate infectious viruses
3. Ward off flu infections quickly
4. More potent antiviral effect than Echinacea
5. Antioxidant
6. Natural coloring matter
7. Diuretic, anti-inflammatory, anti-catarrhal
Application: pharmaceutical health care products, beverage and food additives.
Mulberry Extract
Latin Name: Morus alba L.
Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV
3. Ratio Extract 5:1, 10:1, 20:1 etc.
Appearance: Deep violet fine powder
Description of Mulberry Extract:
Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.
Function:
1. Inhibiting activities against a-glycosidase;
2. Inhibiting activities against viruses;
3. Inhibiting activities against tumor metastasis;
4. Inhibiting activities against a-amylase;
5. Blood sugar lowering activities;
6. Free radical scavenging activities.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Mulberry Extract
Latin Name: Morus alba L.
Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV
3. Ratio Extract 5:1, 10:1, 20:1 etc.
Appearance: Deep violet fine powder
Description of Mulberry Extract:
Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.
Function:
1. Inhibiting activities against a-glycosidase;
2. Inhibiting activities against viruses;
3. Inhibiting activities against tumor metastasis;
4. Inhibiting activities against a-amylase;
5. Blood sugar lowering activities;
6. Free radical scavenging activities.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Purple Potato Extract Powder
Latin Name: Ipomoea batatas(L.)Lam
Specifications:
1. Anthocyanidins 1-10% test by UV
2. Vegetable Powder
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Part Used: Rhizome
Appearance: Purple red to Purple fine powder
Description of Purple Potato Extract Powder:
Purple Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the PH of the product it is being used for. The anthocyanins, which give the purple potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary.
Function of Purple Potato Extract Powder:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
Application Field:
Functional food, drinks, health care products and pharmaceuticals.
Keywords: Purple Potato Extract, Anthocyanidins, Anthocyanosides, anthocyanins
Rose Extract Powder
Latin Name: Rosa rugosa Thunb.
Specifications:
1. Anthocyanidins 1-10% Test by UV
2. Flavones 1%-15% Test by UV
Appearance: Red fine powder
Description of Rose Extract Powder:
Roses, alias hovering flowers, flower Rosa, written flowers, Rosa Rosaceae deciduous shrubs, rosette charming, elegant fragrance, rich colors. Rose mainly contains vitamin C, carotene, thiamine, riboflavin, bitter quality, tannins and potassium, sodium, calcium, magnesium and other minerals. Some roses vitamin C content is 50 times the lemon. It can enhance the body's ability to produce collagen, resist free radicals, and skin from UV damage. Roses and warm, sweet, spicy and slightly bitter, can help the body upright run, promote blood circulation, the role of Stasis menstruation.
Function of Rose Extract Powder:
The roses has functions for qi and blood, liver and stagnation, lipid-lowering diet, skin beauty and so on. Especially for menstrual pain, irregular menstruation have a magical effect. Also with whitening, moisturizing, beauty, menstruation and other effects.
Application Field:
Functional food, drinks, health care products and pharmaceuticals.
Acai Berry Extract Powder
Latin Name: Euterpe Oleracea M.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Polyphenols 1-25% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Purple red to Purple fine powder
Description of Acai Berry Extract:
Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.
Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Function of Acai Berry:
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Application Field:
Functional food, drinks, health care products and pharmaceuticals.
Keyword:
Acai Berry Extract Powder, Acai Berry Extract, Acai Berry Powder, acai, Euterpe Oleracea M., anthocyandin, Polyphenols.
Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Purple to Dark-Purple fine powder
Description of Cranberry Extract:
Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada .
Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.
They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases.
Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries.
Function:
1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.
2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.
3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Currant Extract Powder
Latin Name: Ribes nigrum L.
Specification:
1. Origin of raw material :Europe
2. Anthocyanidins 1-25% Test by UV
3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
4. Extract Ratio 5:1 10:1
5. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of Black Currant
The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.
Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table).
HPLC Chromatograms of Black Currant Extract Powder
Functions:
Blackcurrants have a high concentration of
-anthocyanins
-polyphenolic substances
-antioxidants
-vitamin C
-gamma-linolenic acid (GLA)
Benefits of blackcurrant:
-Blackcurrant has a lower glycemic index value.
-Blackcurrant can help individuals fight infections.
-Blackcurrant can be great for your hair and skin.
-Blackcurrant can assist in antioxidant defense.
-Blackcurrant can assist in red blood cell formation.
-Blackcurrant can help you sleep better at night.
-Blackcurrant may help improve your digestive system.
Dosage recommendations include:
- 250 milligram capsules per day, taken twice a day;
- 5-10 milliliters of fruit syrup per day.
- one glass of fruit juice per day.
- 1-2 teaspoons of leaves, three to four times a day.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Black Currant Extract Powder, Blackcurrant Extract Powder, Ribes nigrum L., Anthocyanidins, Anthocyanosides, anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA)
Black Aronia Chokeberry Extract
Latin name: Aronia melanocarpa L.
Specifications:
1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder
Appearance: Purple or dark purple violet fine powder
Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.
Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Chinese Bilberry Extract Powder
Latin Name: Vaccinium uliginosum L
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of Chinese Bilberry:
Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
CAS NO.: 13306-05-3
Basic Molecular Formula: C15H11O6
Molecular Mass:287.2437
Constitutional Formula:
Function:
1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;
2. Cardioprotective Effects: Prevent the cardiovascular diseases;
3. Antioxidant and anti-aging;
4. Anti-Inflammatory and Antimicrobial Effects.
Application: pharmaceutical health care products, beverage and food additives.
Hibiscus Flower Extract
Latin name: Hibiscus sabdariffa L.
Specifications:
1. Anthocyanidins 1-15% test by UV
2. Extract Ratio: 5:1, 10:1, 20:1
3. Flower Powder
Appearance: Purple Red Fine powder
Description of Hibiscus Flower Extract:
The Hibuscus Flower are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain
the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment, formerly reported as hibiscin, has been
identified as daphniphylline. Small amounts of myrtillin (delphinidin 3-monoglucoside), Chrysanthenin (cyanidin 3-
monoglucoside), and delphinidin are also present. Roselle seeds are a good source of lipid-soluble antioxidants,
particularly gamma-tocopherol.
Function:
1. Relieve coughs
2. Reduce cholesterol
3. Treat atherosclerosis
4. Treat liver disease
5. Anti-cancer
6. Treat diabetes and other metabolic syndromes
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Hibiscus Flower Extract, Vaccinium myrtillus L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Soybean Peel Extract
Latin Name: Glycinemax (L.) merr
Specifications:
1. Anthocyanidins 1-15% Test by UV
2. Anthocyanins 1-30% Test by HPLC
3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc.
Appearance: Dark purple or violet fine powder
Description of Black Soybean Peel Extract:
This is bean fruit peel of bean plant.
Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances;
Function:
1. Antioxidant and anti-aging effect;
2. lowering oxidase activity;
3. Inhibition of cholesterol absorption and lowering LDL cholesterol;
4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions;
5. Increasing the body's absorption of iron, and improving symptoms of anemia.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Black Soybean Peel Extract, Glycinemax (L.) merr, Anthocyanidins, Anthocyanosides, anthocyanins
