Vietnam cinnamon
Chanh khang is raw spice material products trader and exporter in vietnam.
- turmeric finger, powder, roots, curry
- fresh and dried hot sweet chilli
- fresh and dried ginger
- tamarind pulp with seeds
- vietnam cinnamon cassia
Our head office: 38-11 dodoclong, tanquy ward, tanphu dist, hochiminh city, vietnam
Tel: +84-85590409 skype: chanhkhang
Fax: +84-82658717
30 kgs / according to customer request
Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length
Product Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Dried Form: Dried Appearance: Stick Form Color: Natural Brown Origin: Vietnam Shelf Life: 2 Years Moisture Content: 10-12% Size: Available in lengths from 8 cm to 45 cm
1. Cassia Tube (Cassia Whole, Cassia Cigarette) Product name: Cut Cinnamon Sticks Purpose of use: Used for decoration or spices Specifications: - Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements - Moisture: 13.5% max - Admixture: 1% max - Oil: 4%-6% - Taste: hot sweet - Odor: aromatic - Well dried, clean & no fungus - Origin: Vietnam Weight & Package: 10 KGs Net/carton box Quantity: - Container 20 feet: 06 MTs - Container 40 feet: 15 MTs 2. 2. Split cassia Specifications: - Length: 30~45cm (80% min) - Thickness: 1.2~1.6 mm - Moisture:13.5% max - Admixture: 1% max - Color: Yellow Orange - Origin: North of Vietnam Packing & Loading: - Packing: 10kg/a carton box - Loading: 6.5MT/Cont 20ft, 15MT/Cont 40 HQ 3. Broken Cassia Purpose of use: Used for spices Specifications: - Color: Natural Yellow Color - Length: 07- 25 cm - Thickness: 0.7-2.5 mm - Moisture: 13.5% max - Admixture: 1% max - Oil content: >3.0% - Taste: hot spicy - Odor: aromatic - Well dried, clean & no fungus - Origin: Vietnam Weight & Package: 10 or 20 KGs Net/carton box Quantity: - Container 20 feet: 07 MTs - Container 40 feet: 16 to 18 MTs 4. 4. Cassia powder (Ground Cassia, Powder Cinnamon, Ground Cinnamon) Purpose of use: Used for spices and food Specifications: - Oil content: 2%, 2.5% or >3% - Mesh: 40, 60, 80 or 120 - Moisture: 13.5% max - Color: natural yellow - Taste: hot spicy - Odor: fragrant - Origin: Vietnam Weight & Package: 10 or 20 KGs Net/ carton box with PE inner Quantity: - Container 20 feet: 16 MTs - Container 40 feet: 27 MTs I hope that our products could meet your requirements and we will cooperate in near future. If you have any question, feel free to contact me anytime.
Type: Cinnamon /Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length
We are whole Supplier of Cinnamon STICK with Origin VIETNAM, Dried Packaging in 10kg/Carton Terms : Standard. Quantity 800 tons per month. Terms : CIF world wide, Payment Terms : L/C Or T/T . Contact or call video any time.
1. Vietnamese category a cinnamon: specification -thickness: 2.5mm and up - moisture: 15-16% max - length: 35-45 cm 2. Vietnßmese category a cinnamon: specification -thickness: 1.5-2.5mm - moisture: 15-16% max - length: 35-45 cm 3. Vietnamese split cinnamon: specification - thickness: 1.5mm - moisture:15-16% max - length: 35-45 cm Each bag of 0.5 kg-1 kg or by request in pe , each carton have 20-40 bags according to weight of each bag.
All kind of Cassia - Cinnamon Whole Cassia, Split Cassia, Stick Cassia, Cigarette Cassia, Cassia powder, Cassia broken Specification: Moisture: 13.5 % max Admixture: 1% max Oil content: 2 â?? 4 % No fungus, natural colour Packing and marking: In carton or PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Hai Phong port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
Item: Cassia Split Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Length/Size: 25-45 cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ
Item: Round Cut Cassia/ Cinnamon with Kosher Certificate Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round/ Square Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 2 - 4% min Length/ Size: 2 x 2cm up Thickness: 2.2 mm min Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (net 10kgs)/ Customer's requirement Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's request MOQ: 1 container 20ft FCL 6 MTS/20FT; 13 MTS/40HQ
1. Split Cassia: Specification - Length: 80% of 30 to 45cm up, 20% of 20cm up. - Width: 1.5 to 2.5 cm. - Thickness: 0.8 to 1.5 mm - Moisture: 13.5 - 14% max - Natural colour, not mouldy. 2. Broken Cassia: Specitification - Cinnamon broke to piece with length: 1to 20 cm - Thickness: 0,6 to 2 mm - Moisture: 14% max - Foreign matter: 1% max - Natural colour.
