BASIL SEED
Basil common name for the culinary herb Ocimum Basilicum, sometimes known as Saint Joseph's Wort in some English-speaking countries. Basil seeds when soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as Faluda and Sherbet.
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Product: Vietnamese Basil Seeds Origin: Vietnam Description: Premium dried basil seeds Maximum Moisture: 12% Impurity Content: Below 1% Yellow Seeds Allowed: Up to 5% Product Longevity: Maintains quality for up to 1 year Packaging Details: Securely packed in 25kg PP bags, with a PE inner bag to ensure quality
Basil seeds are high in fiber, a good source of minerals, rich in plant-based omega-3 fat, and plentiful in beneficial plant compounds. You can eat them after soaking them in liquid. They have almost no taste, so they can be combined with a variety of drinks and foods. They are highly nutritious and are also suitable for dieting. Helps regulate blood pressure, Promotes dental health, Aids in regulating blood sugar level and Boosts immunity. Just 1 tablespoon (0.5 ounces or 13 grams) of basil seeds is a good source of iron, calcium, and magnesium which could help fill important shortfalls in your diet.