-Origin: Vietnam
-Commodity: dried basil seed
-Moisture: 10% max
-Impurity: 1% max
-Yellow seeds: 5% max
-Hs code: 12079990
-Packing: 25kgs/PP bag with PE bag inside
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Basil seeds, also known as sabja or tukmaria, are small, black, and tear-shaped seeds that come from the sweet basil plant (Ocimum basilicum). These seeds are commonly used in various beverages, desserts, and traditional dishes, particularly in Southeast Asia and the Indian subcontinent.
When soaked in water, basil seeds swell up and form a gelatinous outer layer, which gives them a unique texture. They are often used in drinks like lemon or fruit juices, offering a refreshing crunch. The seeds are known for their health benefits, which include aiding digestion, boosting hydration, and being rich in fiber, antioxidants, and essential fatty acids.
Product: Vietnamese Basil Seeds
Origin: Vietnam
Description: Premium dried basil seeds
Maximum Moisture: 12%
Impurity Content: Below 1%
Yellow Seeds Allowed: Up to 5%
Product Longevity: Maintains quality for up to 1 year
Packaging Details: Securely packed in 25kg PP bags, with a PE inner bag to ensure quality
BASIL SEEDS
Health benefits of basil seeds: -
Weight Loss,
Reduces Body Heat,
Controls Blood Sugar Levels,
Relieves Constipation and Bloating,
Treats Acidity and Heartburn,
For Healthy Skin and Hair,
Cures Cough and Flu.
Product Type: Basil Seeds
Country of Origin: Vietnam
Product Form: Dried
Moisture Limit: Up to 12%
Purity: Less than 1% impurity
Yellow Seed Percentage: No more than 5%
Shelf Life: 1 year
Packaging: Packaged in 25kg PP bags with an inner PE lining for freshness
Product Name: Basil Seeds
Origin: Vietnam
Description: Dried basil seeds
Moisture Content: Maximum 12%
Impurity Level: Maximum 1%
Yellow Seeds: Maximum 5%
Shelf Life: 1 year
Packaging: 25 kg per PP bag, lined with a PE bag inside for added protection
Basil seeds, also known as Sabja seeds or , are small black seeds derived from the sweet basil plant.Basil seeds are low in calories and are a good source of dietary fiber. They also contain small amounts of protein, healthy fats, and various and minerals, including iron, calcium, magnesium
A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and
naturally combines with garlic, capers and tomatoes.
Uses:
Today, basil’s flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the
large-leaved annual dot the landscape of the region.
Botanical Name: Ocimum basilicum
Family Name: Tulsi
Commericial Part: Seeds
124003 Basil Seed Suppliers
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