Premium Quality Plums From Moldova

PRODUCT INFO Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds. SEASON Marian Plum produces during November to December each year.

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.

Shropshire prune has medium sized blueblack damsons with a very good flavour It has been grown for hundreds of years and is perhaps the best tasting of the damsons Makes a smaller tree Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter

Sanctus Hubertus is an early dessert plum with medium sized dark red fruit a blue bloom and yellow flesh It is not self fertile and requires a pollinating partner Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter A guide to pollination groups Most plums are self fertile so do not need a pollinating partner however they will produce a better crop if a pollinating partner is available For the few varieties that do require a pollinating partner refer to the pollination group Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so an apple in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C

Oullins Gage has large round fruit with a greenish yellow skin and similar colour flesh The fruit is juicy with good flavour and can be eaten or cooked Oullins Gage is a vigorous grower self fertile and an excellent pollinator for other plums Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES

Plums

Assyrian plum, Codia myxa, cordia dichotoma, lesora, lesorian,

Warwickshire Drooper is a dual purpose variety The tree has an attractive drooping habit The fruits are large yellow with attractive red speckling and a fine flavoured yellow juicy flesh Plums can be used for cooking or eating Self fertile Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES

Victoria is probably the best known of all the plums It produces heavy crops of pale red fruits with yellowgreen flesh which are sweet and juicy An excellent dessert plum that also cooks well It is self fertile and a good pollinator Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES