Fresh coconut milk/ cream extracted from freshly grated organic coconuts. Aromatic and fresh.
ORGANIC COCONUT MILK Earths Finest Organic Coconut Milk, Coconut Milk Light & Coconut Cream is extracted from the finest Coconuts, which have been handpicked from organically certified plantations in tropical Sri Lanka. What is Organic Coconut Milk? Coconut milk is often considered a miracle liquid since coconut milk possesses qualities to build up the bodys immune defenses and prevent disease. Our Creamy Organic Coconut Milk, Coconut Milk Light and Coconut Cream retain the excellent flavour and goodness of fresh coconut milk extraction. Rich in Fiber Vitamins C, E, B1, B3, B5 Minerals including Iron, Selenium, Calcium and Magnesium The Benefits of Coconut Milk In addition to providing nutrients and its fresh taste, contains a beneficial fat called Lauric Acid which is a medium-chain fatty acid (MCFA) thats easily absorbed and used by the body for energy. The fatty acids in Coconut are primarily saturated fats which helps to lose weight. Moreover this full-fat Organic Coconut Milk contains all of its natural fatty acids, while Organic Coconut Milk Light is mixed with Coconut Water to reduce the fat content, which creates a thinner, lower-calorie milk. As Organic Coconut Milk is completely free from dairy, lactose, soy, nuts or grains it is a good option for anyone allergic to dairy and nut or grain-based milks and it is vegan and good for plant-based eaters.
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
400ml USDA Organic Coconut Milk with Almond flavour Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Fresh Coconut water Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 400ml USDA Organic Coconut Milk: A Delicious and Nutritious Dairy-Free Alternative USDA organic coconut milk is a popular dairy-free alternative that has gained a lot of attention in recent years. Coconut milk is a versatile ingredient that can be used in a variety of dishes, from curries to smoothies. It is made by blending coconut meat with water and straining it to create a creamy, rich liquid. USDA organic coconut milk is made from coconuts that are grown without the use of pesticides, synthetic fertilizers, or other harmful chemicals. In this article, we will explore the benefits of using USDA organic coconut milk in your diet and share some delicious recipes that showcase this tasty ingredient
Discover the Benefits of Organic Coconut Milk with 12-14% Fat in a 400ml Tin Can Introduction: Organic coconut milk is a popular ingredient in many cuisines around the world, especially in Southeast Asian countries. It is a creamy, rich, and nutritious milk that is extracted from the flesh of mature coconuts. Coconut milk is widely used as a vegan alternative to dairy milk and is also known for its numerous health benefits. In this article, we will explore the benefits of using organic coconut milk with 12-14% fat in a 400ml tin can, and how it can enhance your cooking and health. Subheading 1: What is Organic Coconut Milk? Organic coconut milk is made from the flesh of mature coconuts, which is grated and squeezed to extract the milk. Unlike coconut water, which is extracted from young green coconuts, coconut milk has a thicker and creamier texture, and is commonly used in cooking. Organic coconut milk is produced using organic farming methods, without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic coconut milk is a healthier and more sustainable option compared to conventional coconut milk. Subheading 2: The Nutritional Benefits of Organic Coconut Milk Organic coconut milk is a rich source of medium-chain triglycerides (MCTs), which are a type of saturated fat that is easily absorbed and metabolized by the body. MCTs have been linked to numerous health benefits, including improved cognitive function, increased energy levels, and weight loss. Organic coconut milk is also rich in vitamins and minerals, including vitamin C, iron, magnesium, and potassium. Subheading 3: Cooking with Organic Coconut Milk Organic coconut milk is a versatile ingredient that can be used in a wide variety of recipes, including curries, soups, smoothies, and desserts. It can also be used as a dairy-free alternative to milk in coffee, tea, and other beverages. Organic coconut milk can enhance the flavor and texture of your dishes, and its high-fat content makes it a satisfying and filling ingredient. Organic Coconut Milk Fat 12-14% 400ml Tin Can Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging Tin Can Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Coconut milk Net weight 400ml 24 People watching this product now!