Warmest greeting from HUVY IMPORT EXPORT CO., LTD
We are one of the leading companies specializes in fresh fruit to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose
- Size: 10 - 22pcs/kg
- Packing: 7kg/Carton x 24MT/Cont 40''
- Payment term: 100% L/C at sigh
+ 30% T/T in advance and 70% balance against shipping document by Fax/Email
- Delivery time: 15days since prepayment date
- Shelf life: 2 months
- Taste: sour
- Color: green
- Storage Type: 0 to 8 oC
- Specification: 100% FRESH LIME
- Shelf Life: NATURAL SHELF LIFE OF LIME
- Ingredients: 100% FRESH LIME
- Content: 100% FRESH LIME
item
value
Product Name
Fresh Seedless Lemon
Storage Type
Cool and dry
Style
Fresh
Specification
Fresh
Shelf Life
60 days
Manufacturer
Viet Delta
Instruction for use
Direct and cook
Origin
Vietnam
Taste
Sour
Packing
4kgs/ box
Colour
Green Natural Color
MOQ
1 Container
Supply Capacity Weekly 200 MT
Feature Natural Bright Green color
Exporting Standard And Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)No black part or rotten part
Supplying Period
All the whole year
Sizes 12-20 pieces/kgs
Packing
Inner packing: PE preservative bags
Outer packing: standard carton
Net = 7.5, 8, 10 kilos per carton
Or according to custom's requirements
***QUOTATION***
Product name: Fresh Seedless Lime
Origin: Vietnam
Color: Green
Size: Medium and Large
Packing: Carton Box 10kg, 5kg or 8kg
Loading: Cont 20ft (10-12 MT), cont 40ft (25-26 MT)
Payment term: 40% on advance and 60% full payment when products available at warehouse or on scan bill
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp.
Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons.
In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.