item
value
Product Name
Fresh Seedless Lemon
Storage Type
Cool and dry
Style
Fresh
Specification
Fresh
Shelf Life
60 days
Manufacturer
Viet Delta
Instruction for use
Direct and cook
Origin
Vietnam
Taste
Sour
Packing
4kgs/ box
Colour
Green Natural Color
MOQ
1 Container
Warmest greeting from HUVY IMPORT EXPORT CO., LTD We are one of the leading companies specializes in fresh fruit to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose - Size: 10 - 22pcs/kg - Packing: 7kg/Carton x 24MT/Cont 40'' - Payment term: 100% L/C at sigh + 30% T/T in advance and 70% balance against shipping document by Fax/Email - Delivery time: 15days since prepayment date - Shelf life: 2 months - Taste: sour - Color: green - Storage Type: 0 to 8 oC - Specification: 100% FRESH LIME - Shelf Life: NATURAL SHELF LIFE OF LIME - Ingredients: 100% FRESH LIME - Content: 100% FRESH LIME
Supply Capacity Weekly 200 MT Feature Natural Bright Green color Exporting Standard And Quality 1)Washed and polished 2)intact firm, Green color and good uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 12-20 pieces/kgs Packing Inner packing: PE preservative bags Outer packing: standard carton Net = 7.5, 8, 10 kilos per carton Or according to custom's requirements
Name: Fresh Lime / Seedless Lemon Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Whole Value: Rich Vitamins C Standard: Exporting Packing: 5kg-15kgS/Carton, Wooden Box (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-25 days Supply Ability: 200 Tons/month
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.