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Dried Grapefruit Peel

Supplier From Viet Nam
Nov-07-24

* Moisture Content: Generally kept below 12% to ensure long shelf life and prevent mold growth.

Appearance:

* Color: Bright yellow to pale orange, typical of dried grapefruit peels, without browning or discoloration.

* Shape and Size: Uniformly cut or shredded pieces, typically around 2-5 cm, depending on requirements.

* Texture: Crisp and dry, not soft or sticky.

* Aroma and Flavor: A strong, natural grapefruit aroma with a slightly bitter taste, free from any off-odors or musty smell.

Price and Minimum Quantity

Price: $5
MOQ: Not Specified

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Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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Dried Grinded And Peeled Melon Egusi

$1
MOQ: 3  Kilograms
Sample Available
 
Buy Egusi online on Basic Agro Tech Nig.
- Best prices in Nigeria
- Enjoy Great delivery service

Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine

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Description
Buy Egusi | Melon
Botanical Name: Cucumeropsis manni

Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine

It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation.

Nutrition Profile
Compound Per/1 serving
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
Sugar 126.4
8.5
2.8
10
0.8
1.2
Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc
Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin

HEALTH IMPORTANCE
1. It Improves appetite
2. It improves the skin
3. It improves vision
4. It prevents malnutrition
5. It aids digestion

Possible uses in food preparation
It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste
"Anecdotal uses of longan fruit as a natural remedy include:
a general tonic to increase energy and boost the immune system.
depression.
reducing stress.
decreasing fatigue.
boosting memory.
improving memory.
snake bites as an anti-venom."

SEASON
Longan is available between June - August.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.

It has a smelly, custard-like flesh with large seeds.

There are several varieties, but the most common one is Durio zibethinus.

The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.

Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.


PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).

USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.

Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.

SEASONS
Durian can be produced nearly all year round
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Sapodilla (Lamood) has sweet taste. Some varieties of sapodilla have a slight taste of caramel. The flesh is juicy and rather tender, its consistence reminds of a kiwi (that part that has no seeds) or of a peach that is not too juicy. Sapodilla has no specific aroma.

USES
The only edible thing about sapodilla fruit is its flesh - seeds and skin are inedible. That's why sapodilla is often sold being peeled and cut. If you have bought whole fruit, the quickest and easiest way is to cut sapodilla in segments (like one does it with unpeeled orange or melon), take all seeds out and eat the flesh until you reach the skin. Also you can peel sapodila first (like one does it with potatoes)

SEASON
The Sapodilla is available between Sep - Dec.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Star fruit is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. The star fruit is yellow or green in color. It comes in two main types: a smaller, sour variety and a larger, sweeter one.

USES
The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices.

SEASON
Star Fruit is available between July - Nov each year.

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