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Dried Pomelo Peel

(4.8)
GOLD Member
Supplier From Viet Nam
May-11-20
Dried Pomelo Peel

Quick Details Style: Dried
Type: Grapefruit
Taste: Sweet, nature
Shape: Sliced
Drying Process: AD
Cultivation Type: Organic
Packaging: Bulk
Max. Moisture (%): <10
Weight (kg): 1
Shelf Life:36 month.
Place of Origin: Dong Nai, Vietnam
Brand Name: 99Gold Data
Origin: Vietnam
Colour: Natural
Packing: bag
Quality: Top

Price and Minumum Quantity

Price: $4.00
Production Capacity: Cartons
Packaging: Pa, Pp Bag Or Customer's Request
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: 99 Gold Data
Standards: Haccp

Competitive Advantages

  • Good for health
  • Keep nutrients from fresh fruits
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Supplier Of Dehydrated Fruits

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Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

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Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
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