Product Name: Basil Seeds / Sabja Seeds
HSN Code : 12119094
Description : Basil seeds, also known as Sabja seeds, are the edible seeds of sweet basil (Ocimum basilicum) commonly used in Ayurvedic and Chinese medicine. These black seeds are rich in nutrients like calcium, magnesium, iron, and fiber. They offer various health benefits such as supporting bone health, aiding digestion, controlling blood sugar levels, promoting gut health, and potentially lowering cholesterol. Basil seeds can be used in a variety of dishes and beverages, adding a chewy texture and nutritional value.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Pepper and customized
MOQ: 1 MT
Packaging Details : 25 KG PP BAGS
Price of Product : 3589
Basil contains a large range of vitamins, minerals and phytonutrients essential for wellbeing. Weight loss Basil seeds can added for weight management plan as they are low calorie. Helps in digestion- Basil seeds are very rich in fiber and aids in digestion Cold and Cough - Basil seeds provide relief from influenza, fever and cold. Cooling agent - Basil seeds lower body heat which makes them very useful in summer drinks. Relief in Acidity â?? Basil seeds have cooling and relaxing effects. Skin and hair - Basil seeds are rich in vitamin K, protein and iron. Basil seeds mixed with coconut oil works wonders for skin and hair.
Sabja Seeds / Basil Seeds Takmaria contains high nutrients so everyone must eat Takmaria. Useful for physical and mental development. Lines are full of lactic acid and vitamins. Benefits Helps to increase digestive power significantly. Useful for weight loss. Diabetes Controls Keeps the skin healthy. Saves from heat. Heals ACDT. Strengthens the bones. Method of Use Soak it in water for 5 minutes. Can be taken with lemon, aquarium, rose syrup or milk. Drink 100 grams of soap in water in the night. 20 grams can be taken daily.
At Wholesalemart & Internationals, we proudly present basil seeds, commonly referred to as Sabja seeds or Tukmaria. These tiny black seeds originate from the basil plant (Ocimum basilicum). Although they share a name with basil leaves, they belong to a distinct species within the basil family. Widely utilized in various culinary and medicinal practices, basil seeds are especially favored in Southeast Asian cuisines.
Basil seeds, also known as Sabja seeds or , are small black seeds derived from the sweet basil plant.Basil seeds are low in calories and are a good source of dietary fiber. They also contain small amounts of protein, healthy fats, and various and minerals, including iron, calcium, magnesium