Carom seeds, also known as Ajwain in Hindi, are small, oval-shaped seeds derived from the fruit of the Ajwain plant, scientifically known as Trachyspermum ammi. Native to the Eastern Mediterranean region and parts of Asia, carom seeds have been used for centuries in culinary and medicinal practices.
Carom seeds have a strong, pungent flavor with notes of thyme and cumin, making them a distinctive and aromatic spice. They are often used in Indian, Middle Eastern, and North African cuisines to add depth and flavor to dishes.
In culinary applications, carom seeds are commonly used in savory dishes such as curries, lentil soups, and vegetable stir-fries. They are also used to flavor bread, pastries, and snacks like samosas and pakoras. Additionally, carom seeds are believed to aid digestion and are often consumed after meals as a digestive aid.
In traditional medicine, carom seeds are valued for their potential health benefits. They are believed to have antibacterial, antifungal, and anti-inflammatory properties and are used to treat various ailments such as indigestion, bloating, and respiratory issues.
When using carom seeds in cooking, they are typically dry roasted or fried in oil to enhance their flavor before being added to dishes. Stored in an airtight container in a cool, dry place away from sunlight, carom seeds can maintain their flavor and potency for an extended period.
Overall, carom seeds are a versatile and flavorful spice that adds a unique taste to a wide range of dishes, making them a popular ingredient in kitchens around the world
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Ajwain / Carom Seeds
The black coloured seed more commonly known as Ajwain is a powerhouse of health benefiting properties. The intake of ajwain is good for fighting cold and also acts as an instant stomach pain reliever. It also helps in filtering and removing stones from the kidney.
Trachyspermumammi usually referred to as ajwain, bishops weed, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Carom(Ajwain) Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Carom seeds help in maintaining your digestive health. They treat any kind of abdominal discomfort due to indigestion like stomach pain or burning sensation. It increases the appetite for those suffering from loss of appetite. Specification of Carom (Ajwain) Seeds Purity: 97% /98%/ 99% Moisture: 5% to 7% max Green Seeds: 2% max
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.
It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed. Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.
Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.
Ajwain Carom Seeds
Ajwain, carom seeds
