Urad Dal Whole
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
Hsn Codes - 10089010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Rate/ Kg Ex- Factory Sep 2020 - 120 Price Per Kg(Ex- Factory) in Usd - 1.71
Urad Whole(Black)
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus. BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion. USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
HSN CODES - 10089010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - Single Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 145 Price per KG(Ex- Factory) In USD - 2.07
At Terra Greens, our Urad Dal is certified under the NPOP and NOP standards of organic certification and every batch is tested to ensure quality. known as White Lentil and Black Lentil, Urad Dal is a great source of nutrients and is used widely in Indian cooking. Our Urad Dal is produced by organic ways of cultivation without using any chemicals or fertilizers to boost production. Following the traditional techniques of farming we ensure that you get all the natural goodness of this nutritional gram.
Urad Sabut (Whole)
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus. BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion. USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
