Although it may seem small, cloves is a very powerful type of Ceylon spice that is best used in both sweet and saline foods. Cloves are the products of the dried unopened flower buds of the Eugenia caryophyllus tree. As compared to other countries in the world producing cloves, this one surpasses all, attributing to its richness in oil. What makes Ceylon cloves tick besides oil are its flavor and odor.
