VIETNAM DRIED SCALLOP
Latin Name:Argopecten Irradians
---Hot sale Product for rich in nutrition---
#Specification(size):
250pcs/kg; 300pcs/kg; 400pcs/kg; 900pcs/kg
#Packing:
standard exporting package or according to customer's request
#Quantity:
1*20FCL=8-10mt=800-10000 (10kg)cartons
(10% more or less)
1*40FCL=24-28= 2400-2800(10kg)cartons
(10% more or less)
#Loading Port:
Ho Chi Minh Port, Vietnam
VIETNAM DRIED SCALLOP Latin Name:Argopecten Irradians ---Hot sale Product for rich in nutrition--- #Specification(size): 250pcs/kg; 300pcs/kg; 400pcs/kg; 900pcs/kg #Packing: standard exporting package or according to customer's request #Quantity: 1*20FCL=8-10mt=800-10000 (10kg)cartons (10% more or less) 1*40FCL=24-28= 2400-2800(10kg)cartons (10% more or less) #Loading Port: Ho Chi Minh Port, Vietnam
A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast. Style: Dried Part: Cutting, WHOLE Packaging: 50kgs/PP bag/carton Shelf Life: 12 months Place of Origin: Vietnam Model Number: Product name: Dried crab shell Usage: Foodstuff, fertilizer Packing: 50kgs/PP bag Moisture: 5% max Impurity: 0.1% max
A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast. Style: Dried Part: Cutting, WHOLE Packaging: 50kgs/PP bag/carton Shelf Life: 12 months Place of Origin: Vietnam Model Number: Product name: Dried crab shell Usage: Foodstuff, fertilizer Packing: 50kgs/PP bag Moisture: 5% max Impurity: 0.1% max
Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam